지쇼이자카야 엑보

Half cup 400 yen, a sake brewery in the eastern part of Toyama Prefecture, Kurobe City. After a firm acidity, the umami of the rice expands in a pure rice manner. The sweetness is also moderate, giving a soft impression like a gentle woman. [Recommended Temperature] Any temperature range.

Half Go 420 yen. A sake brewery located in the village of Gokayama. Despite its transparent flavor, it pairs very well with meat and vegetables, typical of a mountain brewery. Abundantly uses local Gohyakumangoku rice. The smoothness is impressive. Recommended temperature: any temperature range.

Half cup 470 yen. Uses sake rice Yozankin developed in Toyama Prefecture. You can fully enjoy the sharp and dignified character typical of Yozankin. Recommended temperature: any temperature range.

Half cup 500 yen. It has a rich thickness and sweetness, allowing you to enjoy the characteristics of Manju-sen that pair well with meals. It is excellent with fish. Recommended temperature: any temperature range.

Half Cup 1,250 yen. A compliment that says 'like water' truly fits this clear and beautiful sake. It has a flavor that can accompany any meal. [Recommended Temperature] Room temperature to chilled.

Half cup 410 yen. A brewery that specializes in yamahai brewing, this sake is one of the representatives of rich sake with a deep golden color, showcasing the unique harmony of rich aroma and acidity typical of yamahai. [Recommended temperature] Hot sake to warm sake.

Half cup 480 yen. Although the brewery has a strong sweet image, it goes in the opposite direction with the sharp and crisp 'Bakuren' series. You won't get tired of drinking, and the moment you drink it, you'll forget that you've had it and want to take another sip. Recommended temperature: hot sake to room temperature.

Half Cup 730 yen. A popular lineup among Shimeharitsuru. Both connoisseurs and beginners will be impressed by the elegant aroma and the mellow taste unique to Junmai, with a refreshing aftertaste reminiscent of a well-balanced sake. Recommended temperature: any temperature range.

Half Cup 700 yen. Made with a sake rice called Yumeginkou from Aichi Prefecture. The refreshing taste derived from the sake rice, combined with the characteristic aroma and pleasant light sweetness of Higashiharu, is delightful. 【Recommended Temperature】 Room temperature to chilled.

Half Cup 460 yen. A taste characteristic of Gifu, with thickness and a moderate sweetness. Pairs well with land-based foods such as sweet potatoes, chestnuts, and vegetables. [Recommended Temperature] Good at any temperature range.

A representative brewery of the essential 'yeast' for brewing the half go 400 yen sake, the birthplace of No. 7 yeast. It has a refreshing taste that enhances the flavor of the rice and is pleasant to drink. [Recommended Temperature] Chilled

Half cup 610 yen, a brand characterized by its acidity, Three Stars. Rich and with a tropical aroma reminiscent of pineapple. Since it is unpasteurized sake, it is also great on the rocks. [Recommended temperature] Serve well chilled.

Asahi Super Dry Medium Mug Draft Small 300 Yen

Asahi Maru Efu Medium Bottle Asahi Maru Efu Black Draft Small Bottle Sapporo Lager Medium Bottle

Beery (Alcohol content 0.5%) small bottle

Asahi Dry Zero (Alcohol content 0.00%) small bottle

Lemon / Grapefruit Kyoho

Ginspire (Tonic/Soda)

Soda / Water Dilution / Hot Water Dilution

Cassis Orange Cassis Soda Cassis Oolong Fuzzy Navel Peach Soda Peach Oolong

Screwdriver Bulldog Moscow Mule

Chardonnay Sparkling Cassis Orange Lemon Sour Taste

Oolong tea, green tea, ginger ale, sweet cola, orange juice, grapefruit juice, tonic water

Country of origin: France Variety: Chardonnay Taste: Dry with refreshing aromas of lemon, grapefruit, and citrus, with a faint hint of the characteristic flint-like scent of Chablis. A well-balanced dry wine with Chablis-like minerality and a honey-like flavor.

Country of origin: New Zealand Variety: Sauvignon Blanc Taste: It is characterized by a dry, sharp, and powerful aroma. On the palate, it expands with ripe passion fruit and citrus. It merges with tropical nuances of peach and guava, and the salty taste containing minerals maintains balance in the overall flavor.

Country of origin: Spain Variety: Tinta de Toro Taste: Full-bodied, combining subtlety with strength, characterized by aromas of chocolate, dark fruits, and vanilla. It has a creamy texture with an enchanting roundness. The mineral aspect is lively, while also offering power and richness.

Country of origin: United States Variety: Pinot Noir Taste: Medium body A special cuvée limited to Japan, born from the fusion of the design by contemporary Japanese artist Tsubaki Nobu and the winemaking of the late Mr. Clendenen. It is made by blending carefully selected Pinot Noir, offering a powerful yet elegant taste. This is a bottle that also connects to the premium cuvées of Au Bon Climat.