장 프랑소와 키타나카 브릭&화이트점

[Kitachuo Store Limited] Generously wrapped with minced pork keema curry and deep-fried to a crisp♪ This deliciously spicy curry bread is characterized by its ample filling with no air pockets and a crunchy texture.

[Kitakanaka Store Limited] We combined mini tomatoes with concentrated sweetness, 100% Hokkaido fresh milk mozzarella cheese, and refreshing basil paste.

A popular bread with a moist and chewy texture. Made using the strongest flour from Hokkaido, 'Yumechikara'. The meticulous production method creates an astonishing freshness and elasticity, maximizing the natural sweetness of the wheat. It is so popular that customers say they prefer Jean François's bread over specialty bread shops!

《Total sales exceeded 500,000 units across all stores!》 Made with the same dough as popular bread. The outside is a crunchy cookie, while the inside has a moist and chewy texture♪

Co-developed with 'Yamaya', famous for mentaiko. Crispy and fragrant on the outside, chewy on the inside! The creamy mentaiko sauce and rich butter spread in your mouth. It pairs perfectly with alcohol!

A satisfying dish filled with plenty of raisins and cream, featuring the moderate acidity and sweetness of raisins, combined with the rich depth of butter cream that becomes addictive.

This is a proud baguette that brings out the original aroma and sweetness of wheat through low-temperature long fermentation, allowing you to feel the umami with every bite.

Once you taste it, you won't forget the texture! Luxuriously made with fermented butter from Hokkaido, it has a crispy exterior and a rich, buttery aroma that spreads inside. Its rare and cute ribbon-like shape is also a highlight.