프랑스가테이요리 토 와인노오미세테이케보
フランス家庭料理とワインのお店Takebou / French Home-Style Cuisine And Wine Takebou
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
정통 프렌치 요리를 만끽할 수 있는 가정적인 와인 비스트로
평가
리뷰
메뉴
All-You-Can-Eat Menu (No Minimum Number of Guests)
We braised a whole piece of beef cheek weighing over 550g. It is finished without losing its shape, but please try its tenderness that can be cut with chopsticks. The price is market price. Suitable for 3 to 5 people!
Marinated with a special blended salt. Please enjoy it cut into larger pieces.
Luxuriously mixed with a sauce made using a whole lobster.
We do not add anything extra
Braised domestic beef tripe in red wine and further cooked in tomato sauce.
The creamy sauce made with white wine and Pernod pairs perfectly with the escargot. Please break the pie and enjoy.
Sautéed raw bacon. How about some beer or whiskey?
(Kirin Ichiban Shibori)
Our recommendation! Not sweet, apple sparkling wine
Special price for one drink after the meal
Belgian cherry beer
How about beef offal stew?
Our original
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
