라 루칸다
ラ ルカンダ / La Lucanda
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숨겨진 보석 같은 정통 이탈리안 레스토랑
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일본사용자 평가3.57(1건)리뷰
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♦︎ 원하는 만큼 패티 & 빵을 먹어라! ♦︎ 전채요리 모듬 오늘의 수제 파스타 중 1가지를 선택해 주세요. ♦︎PranzoA의 수제 롱 파스타 ♦︎ 뇨키 그라탕 '라 루칸다' ♦︎ 수제 쇼트 파스타 그날의 추천 메뉴를 준비합니다. ♦︎ 타야린 트러플 ♦︎ 아뇰로티 달 프린스 ♦︎ 메인 요리 메인 요리 중 1가지를 선택해 주세요. 고기(carne) 생선(pesce) ♦︎ 「라 루칸다」특제 돌체 모둠 ♦︎ 식후 음료 메뉴는 구매 상황 등에 따라 변경될 수 있습니다. 미리 양해 부탁드립니다. 테이블 단위로 코스를 구성하여 주문 받고 있습니다.
원하는 만큼의 패티 & 빵 오늘의 수제 파스타 그날의 추천 메뉴를 준비해 드립니다. 메인 요리 그날의 추천 메뉴를 준비합니다. '라 루칸다' 특제 도르치 식후 음료 메뉴는 구매 상황 등에 따라 변경될 수 있습니다. 미리 양해 부탁드립니다. 테이블 단위로 코스를 구성하여 주문 받고 있습니다.
◆Paté & Bread as you like ◆Appetizers ◆Gnocchi au gratin Homemade handmade pasta Fish dishes Meat dishes Dessert ◆After-dinner beverage ◆Sweets The menu is subject to change depending on availability. Please note that the menu is subject to change due to availability.
L'Arcanda" offers [pork pate and bread as you like] and handmade pasta. The main dishes are centered on regional cuisine from the Piedmont region of northern Italy, and include homemade beef cured ham aged in the restaurant, seasonal vegetables from the local suburbs, and fresh seafood from around the region. In addition, the chef's specialty, handmade pasta.... Please enjoy a blissful full-course dinner.
La Lucanda" is a restaurant where you can enjoy "Pork Pate and Bread of Your Choice" and handmade pasta, etc. The restaurant offers a luxurious lunchtime experience centered on regional cuisine from the Piedmont region of Northern Italy, including seasonal vegetables from the local suburbs, main dishes using fresh seafood from around the region, and the chef's specialty, handmade pasta.
La Lucanda" is a restaurant where you can enjoy "Pork Pate and Bread of Your Choice" and handmade pasta, etc. The restaurant offers a luxurious lunchtime experience centered on regional cuisine from the Piedmont region of Northern Italy, including seasonal vegetables from the local suburbs, main dishes using fresh seafood from around the region, and the chef's specialty, handmade pasta.
Choose from a selection of 20 different types of Italian pasta. The chef specializes in handcrafted pasta, known for its chewy texture and excellent bite. The aroma of wheat is subtly present. Approximately 20 types of handcrafted pasta are served on the table, allowing you to choose pasta according to your preferences and ingredients.
Burrata Cheese Tomato Salad with Prinéze (Buffalo Mozzarella filled with cream)
Carefully selected seasonal fish carpaccio
Oven-baked salsiccia stuffed with onions, served with amaretto and fonduta cheese sauce
Classic gnocchi baked in a tomato sauce gratin. The gnocchi, with less binder, has a soft and gentle texture.
Tomato Cream Sauce with Sea Urchin and Fresh Tomatoes
Italian black truffle with chicken ceceri in a sauce of brodo and Parmigiano cheese
Peperoncino or Tomato sauce
Peposo (Organic Red Wine Black Pepper Stew) Potato Gratin
Venison roast with Barolo Chinato sauce
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