La Lucanda
ラ ルカンダ
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A hidden gem of authentic Italian cuisine
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♦︎ Pâté & Bread as you like ♦︎Assorted appetizers *Please choose one of our homemade pastas of the day. ♦︎PranzoA homemade long pasta ♦︎Gnocchi au gratin "La Lucanda ♦︎Home-made short pasta We will prepare the recommendation of the day. ♦︎ Tajarin Truffle ♦︎Agniolotti Dal Pudding ♦︎Main dish Please choose one of the following main dishes Meat (carne) Fish (pesce) ♦︎ "La Lucanda" special dolce platter ♦︎ After-dinner beverages The menu is subject to change depending on availability. Please note that the menu is subject to change due to availability. *We ask you to place your order by table with the courses available.
◆Paté & Bread as you like ◆Homemade pasta of the day *We will prepare the recommendation of the day. Main dish Main dish of the day *Recommended dish of the day Special dolce from La Lucanda ◆ After-dinner beverages The menu is subject to change depending on availability. Please note that the menu is subject to change due to availability. *We ask you to place your order for each table with a set of courses.
◆Paté & Bread as you like ◆Appetizers ◆Gnocchi au gratin Homemade handmade pasta Fish dishes Meat dishes Dessert ◆After-dinner beverage ◆Sweets The menu is subject to change depending on availability. Please note that the menu is subject to change due to availability.
L'Arcanda" offers [pork pate and bread as you like] and handmade pasta. The main dishes are centered on regional cuisine from the Piedmont region of northern Italy, and include homemade beef cured ham aged in the restaurant, seasonal vegetables from the local suburbs, and fresh seafood from around the region. In addition, the chef's specialty, handmade pasta.... Please enjoy a blissful full-course dinner.
La Lucanda" is a restaurant where you can enjoy "Pork Pate and Bread of Your Choice" and handmade pasta, etc. The restaurant offers a luxurious lunchtime experience centered on regional cuisine from the Piedmont region of Northern Italy, including seasonal vegetables from the local suburbs, main dishes using fresh seafood from around the region, and the chef's specialty, handmade pasta.
La Lucanda" is a restaurant where you can enjoy "Pork Pate and Bread of Your Choice" and handmade pasta, etc. The restaurant offers a luxurious lunchtime experience centered on regional cuisine from the Piedmont region of Northern Italy, including seasonal vegetables from the local suburbs, main dishes using fresh seafood from around the region, and the chef's specialty, handmade pasta.
Choose from a selection of 20 different types of Italian pasta. The chef specializes in handcrafted pasta, known for its chewy texture and excellent bite. The aroma of wheat is subtly present. Approximately 20 types of handcrafted pasta are served on the table, allowing you to choose pasta according to your preferences and ingredients.
Burrata Cheese Tomato Salad with Prinéze (Buffalo Mozzarella filled with cream)
Carefully selected seasonal fish carpaccio
Oven-baked salsiccia stuffed with onions, served with amaretto and fonduta cheese sauce
Classic gnocchi baked in a tomato sauce gratin. The gnocchi, with less binder, has a soft and gentle texture.
Tomato Cream Sauce with Sea Urchin and Fresh Tomatoes
Italian black truffle with chicken ceceri in a sauce of brodo and Parmigiano cheese
Peperoncino or Tomato sauce
Peposo (Organic Red Wine Black Pepper Stew) Potato Gratin
Venison roast with Barolo Chinato sauce
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