La Lucanda
ラ ルカンダ
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隱藏在住宅區的正宗義大利餐廳
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菜單
❖︎肉醬和麵包隨意 ❖︎什錦開胃菜 *從今天的自製麵食中選擇一種。 ❖︎PranzoA 自製的長義大利麵 ♦︎麵疙瘩烤“La Lucanda” ❖︎自製短義大利麵 *我們將準備當天的建議。 ♦︎Tajarin 松露 ❖︎義大利麵木豆布丁 ❖︎主菜 *請選擇一道主菜 ・肉（卡恩） ・魚（魚） ❖︎ 「La Lucanda」特製甜蜜拼盤 ❖︎餐後飲料 *根據購買情況等，菜單可能會變更。請注意。 *我們為每桌點菜。
◆肉醬和麵包隨意 ◆今天的自製麵食 *我們將準備當天的建議。 ◆主菜 *我們將準備當天的建議。 ◆ 「La Lucanda」特別甜蜜 ◆餐後飲料 *根據購買情況等，菜單可能會變更。請注意。 *我們為每桌點菜。
◆Paté & Bread as you like ◆Appetizers ◆Gnocchi au gratin Homemade handmade pasta Fish dishes Meat dishes Dessert ◆After-dinner beverage ◆Sweets The menu is subject to change depending on availability. Please note that the menu is subject to change due to availability.
L'Arcanda" offers [pork pate and bread as you like] and handmade pasta. The main dishes are centered on regional cuisine from the Piedmont region of northern Italy, and include homemade beef cured ham aged in the restaurant, seasonal vegetables from the local suburbs, and fresh seafood from around the region. In addition, the chef's specialty, handmade pasta.... Please enjoy a blissful full-course dinner.
La Lucanda" is a restaurant where you can enjoy "Pork Pate and Bread of Your Choice" and handmade pasta, etc. The restaurant offers a luxurious lunchtime experience centered on regional cuisine from the Piedmont region of Northern Italy, including seasonal vegetables from the local suburbs, main dishes using fresh seafood from around the region, and the chef's specialty, handmade pasta.
La Lucanda" is a restaurant where you can enjoy "Pork Pate and Bread of Your Choice" and handmade pasta, etc. The restaurant offers a luxurious lunchtime experience centered on regional cuisine from the Piedmont region of Northern Italy, including seasonal vegetables from the local suburbs, main dishes using fresh seafood from around the region, and the chef's specialty, handmade pasta.
Choose from a selection of 20 different types of Italian pasta. The chef specializes in handcrafted pasta, known for its chewy texture and excellent bite. The aroma of wheat is subtly present. Approximately 20 types of handcrafted pasta are served on the table, allowing you to choose pasta according to your preferences and ingredients.
Burrata Cheese Tomato Salad with Prinéze (Buffalo Mozzarella filled with cream)
Carefully selected seasonal fish carpaccio
Oven-baked salsiccia stuffed with onions, served with amaretto and fonduta cheese sauce
Classic gnocchi baked in a tomato sauce gratin. The gnocchi, with less binder, has a soft and gentle texture.
Tomato Cream Sauce with Sea Urchin and Fresh Tomatoes
Italian black truffle with chicken ceceri in a sauce of brodo and Parmigiano cheese
Peperoncino or Tomato sauce
Peposo (Organic Red Wine Black Pepper Stew) Potato Gratin
Venison roast with Barolo Chinato sauce
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