La Lucanda
ラ ルカンダ
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如同隐秘之所的正宗意大利餐厅
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♦︎ 您想吃多少馅饼和面包都行 ♦︎各类开胃菜 *选择一款我们自制的意大利面。 ♦︎Pranzo 一种自制长面条 ♦︎"La Lucanda "烤肉饼 ♦︎自制短意面 *将准备当天的特别推荐。 ♦︎ Tajarin 松露 ♦︎ agnolotti dal pudding ♦︎主菜 请选择以下主菜之一 肉类 (carne) 鱼 (pesce) ♦︎ "La Lucanda "特色甜点拼盘 ♦︎ 餐后饮料 菜单如有变动，视供应情况而定。请注意，菜单可能会根据供应情况进行更改。 *请注意，菜单可能会因供应情况而有所变动。
◆ 随心所欲地制作馅饼和面包 自制意大利面 我们将为您准备当天的推荐菜肴。 主菜 当日主菜 拉卢坎达特色甜点 ◆ 餐后饮料 菜单如有更改，视供应情况而定。请注意，菜单可能会根据供应情况进行更改。 *订单以套餐为单位。
◆Paté & Bread as you like ◆Appetizers ◆Gnocchi au gratin Homemade handmade pasta Fish dishes Meat dishes Dessert ◆After-dinner beverage ◆Sweets The menu is subject to change depending on availability. Please note that the menu is subject to change due to availability.
L'Arcanda" offers [pork pate and bread as you like] and handmade pasta. The main dishes are centered on regional cuisine from the Piedmont region of northern Italy, and include homemade beef cured ham aged in the restaurant, seasonal vegetables from the local suburbs, and fresh seafood from around the region. In addition, the chef's specialty, handmade pasta.... Please enjoy a blissful full-course dinner.
La Lucanda" is a restaurant where you can enjoy "Pork Pate and Bread of Your Choice" and handmade pasta, etc. The restaurant offers a luxurious lunchtime experience centered on regional cuisine from the Piedmont region of Northern Italy, including seasonal vegetables from the local suburbs, main dishes using fresh seafood from around the region, and the chef's specialty, handmade pasta.
La Lucanda" is a restaurant where you can enjoy "Pork Pate and Bread of Your Choice" and handmade pasta, etc. The restaurant offers a luxurious lunchtime experience centered on regional cuisine from the Piedmont region of Northern Italy, including seasonal vegetables from the local suburbs, main dishes using fresh seafood from around the region, and the chef's specialty, handmade pasta.
Choose from a selection of 20 different types of Italian pasta. The chef specializes in handcrafted pasta, known for its chewy texture and excellent bite. The aroma of wheat is subtly present. Approximately 20 types of handcrafted pasta are served on the table, allowing you to choose pasta according to your preferences and ingredients.
Burrata Cheese Tomato Salad with Prinéze (Buffalo Mozzarella filled with cream)
Carefully selected seasonal fish carpaccio
Oven-baked salsiccia stuffed with onions, served with amaretto and fonduta cheese sauce
Classic gnocchi baked in a tomato sauce gratin. The gnocchi, with less binder, has a soft and gentle texture.
Tomato Cream Sauce with Sea Urchin and Fresh Tomatoes
Italian black truffle with chicken ceceri in a sauce of brodo and Parmigiano cheese
Peperoncino or Tomato sauce
Peposo (Organic Red Wine Black Pepper Stew) Potato Gratin
Venison roast with Barolo Chinato sauce
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