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Tōbetsu Asano Farm Smile Pork, spare ribs 'Ribtex Steak'. We have grilled a single piece of spare rib magnificently. The rich and tender meat, a pride of Asano Farm, is presented in steak style. Since it is finished the same way as a steak, without steaming or boiling, its rich flavor is concentrated. The meat around the crispy grilled bone is also perfect for grabbing and biting into with your hands. It pairs very well with alcohol, resulting in a delightful finish. This time, thanks to the sponsorship of Asano Farm, we are offering it at an incredible price of ¥3 per gram at Brocant! Sales start today during dinner time. Cooking takes time to ensure it is thoroughly cooked, so please make your reservations early!

A poem in the Nihon shoki Jingmu toshiki (Chronicles of the Eastern Expedition to Japan). Although it is considered a forgery because it is not an authentic history, there is a story called the Yamazawa Document, which is said to be a compilation of "oral traditions" later passed down to a tribe that was destroyed. The Yamazawa Document also describes how to eat meat, suggesting that the tribe was a hunting tribe, and the "Oji Yamazawa Emishi Yaki" is a modern version of this way of eating meat. The meat is sliced thinly, seared on one side, and placed on top of a broth of boiled nuts and other ingredients, and eaten when the time is right. This is the traditional "Emishi Yaki," but at Brocante, we have given it a modern twist. Sirloin, the highest grade of Shiraoi Wagyu beef, is sliced thinly and grilled on one side only on a teppan. On top of the sirloin, a "special sauce" seasoned to suit modern tastes is poured on top of the sirloin and heated with onions. Cover the sirloin and top with grated daikon and egg yolk. The combination of ingredients, arranged in the style of "yakisukiyaki," is a combination of ingredients that Japanese people can never go wrong with. This is Brocante's original arrangement of "Oji Yamazawa Emishi Yaki. Also, unrelated to "Oji Yamazawa Emishi Yaki," but also excellent is the Japanese risotto made by reheating rice in the onions left on the griddle after the meal and the Shiraoi Wagyu beef juices and eggs that have infused into the sauce.

The pinnacle of brocante. The vast land and the long hours of sunlight known as 'Tokachi clear weather' characterize Tokachi. Tokachi Wagyu, raised under the abundant sun, is a black-haired breed born in Hokkaido and raised in Tokachi. Fed with high-quality feed primarily consisting of local grass and nurtured over time, Tokachi Wagyu is truly a 'blessing of the earth.' Among them, the classic steak cut, sirloin, is known for its tenderness, sweetness, and melt-in-your-mouth marbling with a juicy flavor. Enjoy the highest quality meat, which is the only one to earn the title 'Sir.' Priced at ¥40 per gram, available for order starting from 100g.

Wagyu breed raised healthily in the majestic and rich nature of Biei Town. The biggest feature of the brand 'Biei Wagyu' is that it incorporates 'live yeast from sake lees produced during sake brewing' into the feed. It must pair well with sake. What we have prepared this time is meat from the thigh. Due to ample exercise, it is firm and has a strong umami flavor. Nevertheless, the beautiful marbling is moderately present, which is characteristic of the black-haired Wagyu. This is a recommended meat for those who want to easily enjoy 'Wagyu steak.' Priced at ¥23 per gram, available for order starting from 100g.

Tokachi Saibi Beef, a brand of beef from Hokkaido, is born from the finest qualities of a black-haired Wagyu sire and a dairy breed dam in the magnificent Tokachi region. It is characterized by its juicy and robust delicious flavor. Priced at ¥22 per gram. Available for order starting from 100g.

Due to its size, it is offered only in a 200g cut. The ribeye roll is a primary part of the loin section. It is well-balanced between lean meat and fat, and is regarded as a premium cut alongside filet and sirloin. This is the steak that the owner of the Brocant store likes the most.

Due to its size, it is offered only in a 200g cut. The sirloin, known for its tenderness, sweetness, and juicy flavor, is the only cut of beef that has earned the title of 'Sir.' It is a classic noble steak among various meats, favored even by older generations who experienced the 'beefsteak' era. Enjoy this classic steak to the fullest.

A lean meat that has become popular due to its health benefits. The meat quality is finely textured, with a smooth and elastic feel. The flavor is mild, and the fat is not overwhelming, making it easy to eat and reasonably priced. Recommended for those who want to enjoy a 'big steak!' Available for order starting from 100g at ¥9 per gram.

A rare cut that accounts for only 3% of a single cow, characterized by its lean meat. It is very tender and has a refined taste with little fat. Recommended for those who want to eat tender meat but are not fond of fat. Priced at ¥17 per gram. Available for order starting from 100g.

In Japan, this cut is called 'sagari'. It has little fat, is healthy and tender. It allows you to enjoy the meat juices, which has overwhelming support from health-conscious women. ¥11 per gram. Available for order from 100g.

A rare cut that can only be taken from one cow. Enjoy the balance of lean meat and fat, along with its unique texture. Rich in taurine, which is good for vitality. The crown cut refers to the part known as 'tan-naka', commonly used for grilled beef tongue. Available for order starting from 100g at ¥14 per gram.

A rare cut that can only be obtained from one cow. The tongue root is particularly scarce, with only a small amount available. It offers a delightful combination of lean meat and fat, along with a unique texture. Rich in taurine, which is beneficial for vitality. The tongue root is a premium cut known as 'shin-tan' or 'toro-tan', being the most tender and bringing happiness to your mouth. ¥17 per gram. Available for order starting from 100g.

This is SPF (Specific Pathogen Free) pork from Tobetsu Asano Farm, which has won the Minister of Agriculture, Forestry and Fisheries Award and the Grand Prize in the Individual Category. It has low impurities, no odor, is tender, and truly makes you think 'the fat is delicious.' Those who try it are sure to become fans. ¥9 per gram. Available for order starting from 100g.

Fresh herbs abundantly grown on the brocante rooftop terrace. We combine these herbs with French sea salt to create our homemade herb salt. Enjoy the pairing of the crispy-skinned young chicken and the brocante herb salt.

This is the signature menu item that became popular after being featured on television, the Brocan Hamburger. The Brocan Burger Steak continues to evolve through constant research. The current version is a meaty hamburger that you can truly feel while eating. Many women can easily finish a pound (about 450g) or even a kilogram of this hamburger. ¥5 per gram. Available for order starting from 200g.

Here is the video posted by our customer, showcasing the melting effect: https://youtu.be/O1jf3Gmpkwo. After extensive research, the Brocan 'Cheese' Burger Steak has finally made its debut. First, split it in half from the center and enjoy the overflowing meat juices and the melting cheese. 250g ¥1500, 350g ¥1950, 500g ¥2750.

Awarded both the Minister of Agriculture, Forestry and Fisheries Prize and the Best Individual Award, these are SPF (Specific Pathogen Free) healthy pigs from Asano Farm. They have little to no off-flavors, are tender, and the fat is incredibly delicious. Indulge in the thick, bone-in spare ribs. You can enjoy them with a knife and fork, or grab the bone and devour them with gusto. This way of eating can only be experienced with the exquisite pork from Asano Farm.

A salad beautifully garnished with egg whites and yolks, resembling flowers. Enjoy it along with the nutrients of colorful vegetables.

A salad that allows you to fully absorb the nutrients of pea shoots. Search for 'Pea Shoot Research Association' to learn about their nutrients! You will be amazed by their nutritional value.

Seasonal potatoes from Hokkaido. New potatoes have arrived. While enhancing the flavor of the new potatoes, we have created an adult-style potato salad with a touch of mustard.

A gratin made with smooth potato puree and deliciously simmered ground meat.

A proud hamburger from Brocante. This is a delicious pasta made with that meat.

A special carbonara loved by musician Daisuke Kurosawa. It has a finish that feels like rock. A notable feature is the high rate of large servings when ordering.

We have fried the enjoyable texture of seseri. Please dip it in our homemade sauce made with fresh and aromatic basil grown on the rooftop terrace.

Steamed seseri served with ponzu and shiso for a refreshing taste. Perfect as a light snack while waiting for the steak.

Using umeshu that has been aged for 10 years and has become mellow, we marinated the chicken liver in it. This is one of the irresistible snacks for sake lovers.

A daily changing assortment of meat appetizers. Suitable for 2 to 3 people. Perfect for when you want to enjoy a drink while nibbling on some meat, even if it's not quite a steak.

A classic festival snack, simple fried pasta. It pairs perfectly with drinks. You've had your meal, but you still feel a little peckish. This is perfect for those moments.

Rillettes is a French meat dish similar to pâté. Enjoy it as a dip with bread and other items. It pairs perfectly with wine as well.

A regional dish from the Alsace-Lorraine region of France. Today, it is baked using locally sourced vegetables.

Mr. Nakade, a vegetable sommelier, purchases delicious vegetables from Brocante by visiting farmers directly. The chef has created his own marinade from these richly flavored and safe vegetables.

The unchanging taste of tradition, Tōei brand shrimp chips. Perfect for when you want to snack on something a little.

A selection of various cheeses of the day. Enjoy it as a companion to wine.

A healthy fresh spring roll made with 'Inaka Tori', a health brand chicken from Nakazato, using herbal feed. It is one of the popular à la carte menu items.

A little dessert after your meal. ・Caramel Nut Brownie ・Orange Pound Cake

After enjoying Wagyu beef, we recommend the refreshing yuzu sorbet to cleanse your palate.

A spring roll with a sweet mood that changes daily. Please ask the staff for details.

The popular parfaits are also a Brocante original. They are served in a champagne glass in a cute 'little parfait' style. - Very Berry - Chocolate - Rich Cheese - Caramel Nut - Tomato - Orange