야쿠라 스시
矢倉寿司 / Yagurazushi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
신선한 스시와 따뜻한 서비스가 매력인 전통 가게
평가
일본사용자 평가3.11(1건)리뷰
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Kaiseki courses are available from 4,000 yen per person. Rooms can be used according to the occasion, including rooms that can accommodate a wide range of people◎. We have a private tatami room that can accommodate 4 to 6 people and a large room that can accommodate up to 24 people. Please feel free to use the room for banquets, memorial services, etc.
Seafood sourced every morning. Not only is the freshness exceptional, but the ingredients are carefully selected for their quality. Naturally, we prepare everything with care. The rice, perfected through trial and error, is firm for the crunchy toppings and gently holds the soft toppings, melting in your mouth. Please enjoy the sushi that Yagura Sushi takes pride in. *Please note that prices for seasonal items may vary depending on the season and timing.
Blackthroat Seaperch, Red Clam, Cuttlefish, Fatty Tuna, Sea Urchin, Salmon Roe, Flounder, Sweet Shrimp, Conger Eel
Amberjack, Salmon Flounder, Tuna, Shrimp, Egg Squid, Sprouts
Toro, Sea Urchin, Live Shrimp, White Fish, Conger Eel
tuna, sea urchin, shrimp, white fish, eel
tuna, squid, shrimp, white fish, egg
Red sea urchin from May to September
The contents may vary depending on the season and the weather of the day.
Large ... 1,600 yen Small ... 900 yen. Thinly sliced sea bream, amberjack, squid, etc., topped with sesame and soy sauce.
3 shrimp, squid tentacles, white fish, 5 types of vegetables
Toro, Sea Urchin, Live Shrimp, White Fish, Conger Eel
tuna, sea urchin, shrimp, white fish, eel
tuna, squid, shrimp, white fish, egg
By preparing seasonal mackerel with natural salt and a secret vinegar, and allowing it to mature, the flavor becomes more concentrated and deep compared to eating it raw. Since the kelp is seasoned, it can be enjoyed as is without soy sauce. This dish offers a refined taste that is different from the quality of mackerel fat.
