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Oyster and Colatura Oil Pickled

Colorful Pickles with Aromatic Spices

Olive Instant Smoke

Carrot Râpé with Cumin Flavor

Escabeche of Smelt

Quail Egg Pickles

Homemade Pate de Campagne

Prosciutto

Milano Salami

Caprese with Buffalo Mozzarella and Cherry Tomatoes

Assorted 5 Types of Appetizers

Assorted 9 Types of Appetizers

Carpaccio of Fresh Fish with Aroma of Herbs and Lime

Smoked Salmon

Assorted bread platter

Homemade Focaccia

Grilled Caesar Salad with Romaine Lettuce

Green Salad with Herbs and Prosciutto

Salad of White Liver, Figs, and Spinach

Octopus in Red Wine Stew with Truffle-scented Mashed Potatoes

Steamed Clams in White Wine

Salmon Crudo with Red Miso and Red Wine Sauce

Spaghetti with Lamb Tomato Stew and Smoked Ricotta-style Sauce

Spaghetti with Scallops and Bottarga Scout, en this this this this this this this this this this this this this this this this this this this e e e e e e e e e e e e e e e e e e e e e e e e e e e e e e e e e e e e e eas. The input has been translated into English. # Output.

Spaghetti with Salmon and Buckwheat Tea

Carbonara with Truffle and Freshly Ground Black Pepper

Spicy Bolognese

Oyster Ajillo

Shrimp Ajillo

Duck Salsiccia a la Ajillo

Roasted Ezo Venison with Red Sauce

Hokkaido Herb Pork and Mozzarella Saltimbocca

Roasted Lamb with Smoked Olive and Green Pepper Sauce

Roast of Hokkaido Wagyu Beef with Madeira Sauce

Hokkaido Herb Pork Blanquette with Green Mustard Sauce

Shiretoko Chicken with Braised Caponata Sauce

Roast Duck with Blood Orange Sauce from Takigawa Farm

Beef Cheek Red Wine Stew with Mountain Wasabi

Today's Dessert