아자부시키 하타노다이텐

Serves 2 pieces per person

Available from one serving. Starting at 1,320 yen (tax included)!

We have simply prepared the premium red meat of the long-finned pilot whale with excellent freshness as sashimi. Please enjoy the clear umami without any peculiarities and the rich flavor unique to red meat.

We have prepared grilled eel, which is charred to perfection, wrapped in spring rolls with seasonal spring peas and asparagus. The outside is crispy, while the inside is fluffy. You can enjoy the rich flavor of the eel along with the fresh aroma and texture of spring vegetables.

We have deep-fried seasonal young sweetfish wrapped in a fragrant coating. Inside the crispy batter, we have captured the unique slight bitterness and delicate umami of the young sweetfish. Please enjoy it with bamboo charcoal salt if you like.

Two pieces 550 yen (including tax), Four pieces 880 yen (including tax)

Uses 2 pieces of eel. A hearty unaju rice box.

Uses 1.5 pieces of eel. This is the most popular item in our restaurant.

Uses one piece of eel. Perfect portion for women or as a finishing dish.

This dish uses two pieces of eel. It is a carefully grilled masterpiece in the Kabayaki style with our secret sauce.

This dish uses one piece of eel. It is a carefully grilled masterpiece in the Kabayaki style, finished with our secret sauce.

Carefully selected domestic eel grilled in unseasoned Shiroyaki style. Two pieces of eel are used. Enjoy with wasabi salt or grated wasabi soy sauce for a refreshing taste.

Carefully selected domestic eel grilled in unseasoned Shiroyaki style. Enjoy with wasabi salt or grated wasabi with soy sauce for a refreshing taste.

A luxurious dish made by rolling a whole piece of eel in egg. Enjoy it with our secret sauce that has been passed down for over 40 years. *The photo is of Umaki Special. A luxurious rolled omelet made with a whole piece of grilled eel. Please dip it in our special sauce for enjoyment.

Eel rolled in egg. Enjoy with our secret sauce that has been passed down for over 40 years. *The photo is of the special Unagi Roll.

Grilled eel liver skewer, the best dish to accompany an alcoholic beverage.

Today's recommended three types of fresh fish.

Today's recommended selection of three types of fresh fish.

Today's recommended fresh fish three-point assortment.

Today's recommended selection!

A popular Azabu classic salad made with grated Yamato yam, lettuce, cucumber, and other ingredients.

Using carefully selected ingredients with an exquisite aroma of cheese.

Korean-style salad using sesame oil and Korean seaweed.

A specialty of Azabu Shiki, grilled in Yuanyaki style. A popular dish since the establishment of the restaurant.

Using thick and juicy striped atka mackerel. Grilled single fin multi-line fish with thick and full flesh, delicious and juicy texture.

Grilled fatty mackerel.

Juicy deep-fried chicken, marinated in a special sauce made in-house.

A popular Azabu Shiki dish!! Yamato Yam wrapped in aromatic nori and deep-fried. The fragrant nori rolls around the Yamato Yam, making it soft and crispy.

Using oysters from Hiroshima Prefecture. Served with house-made tartar sauce.

Please enjoy with homemade Nanban sauce and tartar sauce.

A classic! An ideal accompaniment to an alcoholic beverage.

Deep-fried fluffy Mexicali fish. The flesh is rich, tender, and crispy with a fragrant aroma.

You can enjoy the sweetness of the onion in a refreshing way. It is a salad based on ponzu sauce. A healthy dish using tomato and onion slices.

Tomato and baby sardines served with an accent of shiso and the umami of the sardines. This is a salad based on ponzu sauce made in-house.

Carefully selected tuna. Made with raw wild bluefin tuna.

Carefully selected tuna. Made with raw wild bluefin tuna mixed with fermented soybeans.

A popular dish from Azabu Shiki. The second stomach of the cow has been prepared to retain its texture while removing any odor. A great snack with a kick of black pepper.

Assorted pickles. A platter of various Japanese light pickled vegetables.

Luxurious sashimi cut into thick slices. Fugu Sashimi, premium sashimi cut in thick slices, rich and satisfying.

Luxurious sashimi cut into chunky pieces served with house-made ponzu (citrus sauce).

Deep-fried Japanese pufferfish in karaage-style seasoned with our special sauce made in-house. Serve with a squeeze of sudachi Japanese citrus fruit.

A hot-pot dish with a rich umami flavor using a generous amount of Japanese puffer fish in a kelp-based broth.