사케토 사카나토 오토코마에 식당

10-piece platter [for one] 1,869 yen 5-piece platter [for one] 1,209 yen

Deep-fried gyoza stuffed with eggplant. Finished with a crispy tempura-style. Perfectly pairs with highball◎

A dish of fresh tuna topped with a special yukke sauce

Tuna and avocado are a perfect match!

Carefully selected whitebait primarily from Lake Kawahara in Aomori Prefecture. Subtle sweetness and texture.

Carefully selected white fish from Lake Kawahara in Aomori Prefecture. Served refreshing with ponzu sauce.

Enjoy the salted squid liver semi-frozen. Pairs well with sake.

A dish made by simmering octopus entrails in ginger soy sauce.

The head of the snapper is simmered in a sweet and savory sauce.

A dish where shira-uo is wrapped in fluffy eggs.

This is a proud dish that has been carefully rolled one by one.

A specialty made by deep-frying chestnut and sesame wheat gluten from the long-established Hanbeifu in Kyoto, topped with a special miso sauce. Chestnut wheat gluten: 2 pieces / Sesame wheat gluten: 2 pieces

A dish made by mixing chicken mince with finely chopped cartilage and grilling it to perfection.

Stir-fried salted whale and its skin with eggplant.

Chicken marinated in soy sauce, ginger, and garlic, styled like Yurinchi.

The tanginess of red ginger is irresistible

Using 'Chikaraimo' from Toyokawa Farm in Aomori Prefecture.

The fluffy texture of the shishamo is irresistible.

A masterpiece finished with a crispy exterior and a very rare interior. Served with grated wasabi.

・Shirasu Oroshi 439 yen ・Morokyu 439 yen

Aged and marinated with one measure of soy sauce, one measure of red chili pepper, and one measure of koji.

This is a tofu miso pickled dish characterized by a rich texture and flavor reminiscent of sea urchin.

Dip seasonal fresh fish briefly in our special broth and enjoy.

・Fish　　　　1,044 yen・Vegetables　　　　549 yen・Rice porridge set　439 yen

Marinated white fish served with a flavorful bonito dashi broth.

・Ikura 549 yen ・Uni 659 yen

Fresh fish with egg yolk soy sauce

Smooth Inaniwa udon served with a chicken-based broth infused with sesame aroma.

Our proud original soup, slowly simmered with chicken bones, pork bones, dried sardines, and several types of vegetables.

You can choose from four varieties: Plain, Anno sweet potato, Black sesame, Matcha