시부야 테양테이
渋谷 てやん亭" / Shibuya Teyantei
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Enjoy Okinawan cuisine such as umi budou (sea grapes) shipped directly from Okinawa and raftei, a specialty of Okinawa! You can enjoy Okinawan cuisine! All you can drink for 2 hours! You can choose your favorite dessert or rice!
This is a very satisfying plan where you can enjoy Okinawan cuisine such as Churaumi salad with umi budou and seafood, popular croquettes with red potatoes and cream cheese, and more! All-you-can-drink for 2 hours is included! You can choose your favorite dessert or rice dish!
You can come to the restaurant on the day of your visit! Monday-Sunday: 3 hours all-you-can-drink. Perfect for those who want to drink slowly, enjoyably, and at a reasonable price.
What kind of potato salad is today's? Ask the staff to find out♪
Please mix well with the special dressing. Regular... 1,280 yen, small... 680 yen
Please enjoy the moistly cooked chicken thigh with a spicy soy sauce dressing.
Enjoy the crunchy ear meat with a special Okinawa salt lemon sauce.
Mixed various seafood and avocado in a spicy mentaiko sauce.
A specialty that has been carefully kneaded over time. For one serving.
Full of minerals. Refreshing appetizer for one serving
It is the king of seaweeds. A poppy texture!
Carefully pickled in Okinawa salt.
This is a specialty braised pork belly from Okinawa. Please enjoy it coated in a secret sauce. One piece each.
Enjoy with freshly baked taco shells. One piece.
The Agu pork is slow-cooked at low temperature for 8 hours and made into katsu.
Yamimo is simmered softly in broth and soaked for a day, then fried until crispy. Served with tartar sauce.
"Tebichi" refers to pig's feet. The tenderly simmered pig's feet are grilled until crispy.
Marinated in the spice salt from 'Teyantei' and plenty of garlic before being grilled.
Three great delicacies of Okinawa. Awamori and let's enjoy ♩・Tofu You (fermented tofu)…400 yen・Watagurasu (bonito sake lees)…400 yen・Sukugarasu (salted Aigo)…400 yen
Grandma's proud gentle-flavored thick omelette is ready! 1 piece
Once you start eating, you can't stop
The compatibility of avocado and Okinawa salted kombu is perfect.
Shirishiri with cucumber, plum, and crystal (laughs) everyone loves it
The birth of the sour crunchy queen, haha
Drenched in Ishigaki chili oil, with soft-boiled quail eggs!
Can't stop reaching out ♩
Please roll it in seaweed.
It is the best snack with meat miso on green peppers.
This is pickled seasonal vegetables.
A stir-fry with salt or squid ink somen and plenty of vegetables. Regular... 980 yen, Small... 580 yen
The well-known king of champuru. Regular... 980 yen. Small... 580 yen.
Protein-rich 'Fu' Champuru - Regular... 980 yen - Small... 580 yen
No.1 healthy champuru. For you on a diet! ・Regular…980 yen ・Small…580 yen
Okinawa Chorizo Pork Egg
Shredded carrots and fluffy eggs
Two pieces of thickly sliced SPAM fried to a crispy texture
Sweet sweet potato and cream cheese. 2 pieces
Dumplings made with island pork mince in pork bone soup - 4 pieces... 980 yen, 6 pieces... 1,300 yen
Agu pork is hot and juicy, one piece
A dish supervised by Kazuki Chen
Island Mozuku or Island Rakkyo simply with Okinawa salt, please enjoy
Addictive Okinawa Fried Potato
Okinawa specialty juicy for just... Regular... 980 yen... Small... 590 yen
Dashi made from bonito and pork!! Noodles directly delivered from a secret noodle shop. Regular... 980 yen, Small... 590 yen
Salt or Neapolitan is very popular! Okinawa yakisoba made with fresh noodles directly from the noodle factory. Regular... 980 yen each. Small... 590 yen each.
We turned Okinawa Taco Rice into an omelette rice. Regular... 980 yen. Small... 590 yen.
Famous Te Yan Pavilion's famous dessert
A treasure box of mangoes!
Freshly fried Okinawan donuts served together
Glass
Glass... 680 yen each, Decanter... 2,000 yen each
Various
Awamori, liqueur, and others are on a separate sheet
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k.i
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