코메코메 트리니티

This year's spring breeze has a vibrant aroma, a sweetness, and a lingering taste. Both the aroma and sweetness are well balanced, making it a perfect drink for spring flower viewing! 【Sake Type】 Junmai Ginjo / Nama Sake 【Ingredients】 Gohyakumangoku 【Rice Polishing Ratio】 Koji Rice 50% / Kake Rice 55% 【Sake Meter Value】 Unknown 【Alcohol Content】 15 degrees

Perfect for meals! A refined citrus aroma, the simple fragrance of rice with a gentle sweetness, and a crisp acidity that spreads pleasantly, achieving a wonderful balance of richness and drinkability. You might end up drinking too much. 【Sake Type】Junmai Sake 【Ingredients】Rice (domestic), Rice Koji (domestic rice) 【Rice Polishing Ratio】60% 【Sake Meter Value】Not disclosed 【Alcohol Content】15 degrees

It has a refined ginjo aroma, a soft mouthfeel, and a crisp aftertaste. The mouthfeel is fresh and light. While it has a dry sensation, it also possesses a rich umami, allowing you to enjoy both its quality and the flavor of the rice. Expected to arrive in late April! 【Sake Quality】 Junmai Ginjo Sake 【Ingredients】 Gohyakumangoku 【Polishing Ratio】 60% 【Sake Meter Value】 +10 【Alcohol Content】 18%

This is a slightly dry, fresh sake that is shipped with sediment left in the bottle for maturation. This year, in the Year of the Ox, the label has been renewed to show an ox wearing a mask due to the COVID-19 pandemic. We will continue to stock up on spring sake as we approach the opening! 【Sake Quality】Special Junmai Sake 【Ingredients】Rice (Domestic)・Rice Koji (Domestic Rice) 【Polishing Ratio】60% 【Sake Meter Value】+2 【Acidity】1.8 【Alcohol Content】16%

The sake brand 'IWA' created by Mr. Richard Geoffroy, who led Dom Perignon.