탄레이라멘 코미 BASEGATE 요코하마칸나이점

A clear broth soup carefully simmered with a base of popular duck bones, chicken bones, and pork back bones, using Daisen chicken. You can choose from medium-thin noodles with whole wheat, silky noodles made from domestic wheat, or flavorful hand-kneaded noodles. The umami of the carefully grilled duck chashu melts into the soup, transforming it into a richer flavor. The grilled duck loin is smoked with hickory chips after low-temperature cooking, spreading a toasty and deep aroma. Please enjoy the duck loin with sansho and yuzu pepper to your liking.

Hot duck, chicken, and pork umami broth. The homemade chicken oil is uniquely blended from chicken tail, duck fat, and old hen chicken oil. The deep, rich aroma stimulates the appetite. Smooth and chewy medium-thick noodles. Please enjoy while mixing well. Adding truffle oil marinated egg yolk halfway through makes it even creamier. Squeezing lemon at the end gives a refreshing aftertaste. You can enjoy three stages of flavor change. *Includes truffle oil marinated egg yolk and lemon.

Hot blend of duck, chicken, and pork broth with a mix of bonjiri, duck fat, and parent chicken chicken oil. This bowl offers depth and a rich aroma. Please enjoy the smooth and chewy medium-thick noodles after mixing well. 1. Enjoy the rich flavor as is 2. Add truffle oil marinated egg yolk for a mellow taste 3. Finish with lemon for a refreshing twist. *Includes truffle oil marinated egg yolk and lemon.

A clear soup made from a base of popular duck bones, chicken bones, and pork back bones, carefully simmered with Daisen chicken. You can choose from wheat-fragrant whole grain noodles, silky noodles made from domestic wheat, or flavorful hand-kneaded noodles. This refined bowl offers a burst of soy sauce sharpness and chicken umami, complemented by the rich aroma of our homemade blended chicken oil.

A clear soup base made from hot duck bones, chicken bones, and pork back bones, carefully simmered with Daisen chicken. The sharpness of the soy sauce and the umami of the chicken, along with the rich aroma of our homemade blended chicken oil, spread throughout. You can choose from wheat-fragrant whole grain noodles, silky domestic wheat noodles, or flavorful hand-kneaded noodles. Toppings include duck roast, windmill pork shoulder, low-temperature cooked chicken breast, Juyondai bright red egg soft-boiled egg, and Tsutakane seaweed. A high-quality bowl layered with the umami of the ingredients.

A clear soup base made from duck bones, chicken bones, and pork back bones, carefully simmered with Daisen chicken. You can choose from wheat-fragrant whole grain noodles, silky noodles made from domestic wheat, or flavorful hand-kneaded noodles. The sharpness of the soy sauce and the umami of the chicken, along with the rich aroma of our homemade blended chicken oil, spread throughout the mouth in a refined bowl. This is a standard ramen topped with duck roast, windmill pork shoulder roast, low-temperature cooked chicken breast, and Tsuta gold seaweed.

A clear soup base carefully simmered with duck bones, chicken bones, and pork back bones, using Daisen chicken. You can choose from wheat-fragrant whole grain noodles, silky noodles made from domestic wheat, or flavorful hand-kneaded noodles. The sharpness of the soy sauce and the umami of the chicken, along with the rich aroma of our homemade blended chicken oil, spread throughout the mouth in a refined bowl. This ramen includes duck roast, windmill pork shoulder, low-temperature cooked chicken breast, and Tsuta gold seaweed, served with half a portion of noodles.

Ramen without toppings. Great on its own, but feel free to add toppings as you like!

Limited to children up to preschool age! Comes with jelly and juice. The noodles are half a serving, with half a low-temperature cooked pork shoulder chashu from Windmill Pork, and it's a cute ramen with Tsutakane seaweed.

A clear soup made from a base of popular duck bones, chicken bones, and pork back bones, carefully simmered with Daisen chicken. You can choose from wheat-fragrant whole grain noodles, silky noodles made from domestic wheat, or flavorful hand-kneaded noodles. The light salt soup, combined with a unique blend of salt tare, harmonizes beautifully with the noodles. This is a flavorful salt ramen with the aroma of truffles and mushrooms. The separately provided truffle paste can be dissolved into the soup midway, allowing you to enjoy the changes in aroma and flavor. It is lavishly topped with duck roast, Iberico pork belly, windmill pork shoulder, low-temperature cooked chicken breast, a warm egg with a bright red yolk, and Tsuta gold seaweed. *Currently, due to the suspension of imports, Iberico pork belly has been replaced with windmill pork shoulder.

A clear soup base made from hot duck bones, chicken bones, and pork back bones, carefully prepared with Daisen chicken. The light salt soup, combined with a unique blend of salt tare, harmonizes beautifully with the noodles. You can choose from fragrant whole wheat noodles, silky domestic wheat noodles, or distinctive hand-kneaded noodles. Finished with a rich flavor layered with the aroma of truffles and mushrooms. The separate truffle paste can be dissolved into the soup midway. Enjoy the changes in aroma and taste. Toppings include duck roast, windmill pork shoulder roast, low-temperature cooked chicken breast chashu, warm flavored egg from Juyondai, and Tsuta gold seaweed. *Iberico pork belly has been replaced with windmill pork shoulder roast due to import suspension.

A clear soup made from a base of duck bones, chicken bones, and pork back bones, carefully simmered with Daisen chicken. You can choose from wheat-fragrant whole grain noodles, silky noodles made from domestic wheat, or flavorful hand-kneaded noodles. The uniquely blended light salt soup harmonizes beautifully with the noodles. This is a flavorful salt ramen with the aroma of truffles and mushrooms. The separately provided truffle paste can be dissolved into the soup midway, allowing you to enjoy the changes in aroma and flavor. It is a standard salt ramen topped with duck roast, Iberico pork belly, low-temperature cooked chicken breast, a warm egg from the 14th generation with a bright red yolk, and Tsuta gold seaweed. *Currently, due to the suspension of imports, Iberico pork belly has been replaced with windmill pork shoulder.

The noodles are half a serving. A clear broth made from a base of duck bones, chicken bones, and pork back bones, carefully simmered with Daisen chicken. You can choose from wheat-fragrant whole grain noodles, silky noodles made from domestic wheat, or flavorful hand-kneaded noodles. The light salt soup, combined with a unique blend of salt tare, harmonizes beautifully with the noodles. This is a flavorful salt ramen with the aroma of truffles and mushrooms. Enjoy the change in aroma and flavor by dissolving the separately provided truffle paste into the soup midway. This bowl includes duck roast, Iberico pork belly, low-temperature cooked chicken breast, and Tsuta gold seaweed, with half a serving of noodles. *Currently, due to the suspension of imports, Iberico pork belly has been replaced with windmill pork shoulder.

Ramen without toppings. Great as is, but feel free to add toppings to your liking!

Limited to children up to preschool age! Comes with jelly and juice. The noodles are half a serving, with half a low-temperature cooked pork shoulder chashu from Windmill Pork, and it's a cute ramen with Tsutakane seaweed.

A special ramen available only during lunch on weekdays. Topped with half-sized chashu and tender, moist chicken breast. It's a bowl with just the right amount of volume, perfect for casual enjoyment.

A special set available only for lunch. It features our proud ramen paired with rich tamago kake gohan made with Juuyondai bright red eggs. The deep flavor of the yolk perfectly complements the rice, making it a satisfying set.

Half serving: 150 yen, One serving: 300 yen

Luxuriously using carefully selected special wagyu sirloin. The sweetness of the melting fat and the rich flavor of the meat spread throughout your mouth. Topped with a special yolk that adds a sweet and savory touch, enhancing the richness and depth of the wagyu. When you break the yolk, it creates a blissful bite where the meat, sauce, and rice come together. You can feel the difference from the first bite; it is truly a 'supreme' bowl. Perfect as a companion to ramen or as a luxurious main dish.

Luxuriously using the rich 'Bright Red Egg' that can be lifted with chopsticks. The vivid reddish-orange yolk has a strong richness, sweetness, and umami, allowing you to feel the difference from the first bite. First, enjoy it as it is to experience the egg's inherent richness. Finally, drizzle with truffle-flavored soy sauce or oyster soy sauce for an enhanced experience. The aroma and umami combine to create a more luxurious flavor. It is also recommended as a companion to ramen or as a finishing touch.

Luxuriously using carefully selected Wagyu beef. The sweetness of the melting fat and the rich flavor of the meat spread throughout your mouth. Topped with a special yolk that adds smoothness and depth to the richness of the Wagyu. When you break the yolk, it creates a blissful bite where the meat, sauce, and rice come together. You can feel the difference from the first bite; it is truly a 'supreme' bowl. Perfect as a companion to ramen or as a luxurious main dish.

Low-temperature cooked and smoked duck roast, quickly grilled before serving. It is enveloped in a fragrant aroma, locking in a moist and rich flavor. Finished with homemade balsamic soy sauce that spreads a sweet and sour richness. The sweetness of the duck fat overlaps, creating a deep and elegant taste. Enjoy the first bite as is, and then mix in the sauce for a change in flavor. It is also recommended as a luxurious accompaniment to ramen or as a finishing cup.

A bowl lavishly topped with rare chashu of windmill pork, finished with low-temperature cooking for a moist texture. The finely textured meat and the elegant sweetness of the fat gently melt with the heat of the rice. You can choose your finishing touch: ・Truffle-flavored soy sauce with a rich aroma, a luxurious option for adults. It enhances the umami of the meat while allowing you to enjoy the lingering taste. ・Special salt sauce with fragrant sesame oil, a special salt sauce that brings out the sweetness of the ingredients directly. A refreshing flavor that remains enjoyable until the end. This rice bowl provides satisfaction whether enjoyed alongside ramen or as a standalone dish.

A luxurious bowl featuring diced Kaze-guruma pork and moist chicken breast chashu. The pork is diced and the chicken breast chashu is prepared to be tender. Before serving, it is briefly grilled to enhance its aroma, creating an appetizing dish. The hearty texture of the meat and the grilled fragrance combine with the sweetness of the pork and the umami of the chicken, providing a satisfying experience. You can choose your finishing touch: Truffle-flavored soy sauce, which spreads a rich aroma for an adult's luxurious touch, or a special salt sauce that enhances the flavors with a refreshing and elegant taste. Perfect for days when you want to fully enjoy the meat. This bowl can be a great companion to ramen or take center stage on its own.

A classic bowl finished with specially made sweet and savory sauce over quickly braised chashu. The tender meat and the richness of the glossy sauce seep into the rice, creating an irresistible flavor. The sweetness of the fat with mayonnaise and the depth of soy sauce overlap, evoking a sense of nostalgia while providing a solid sense of satisfaction. Perfect as a companion to ramen or as the main dish on a day when you want a hearty meal.

This is rice topped with bite-sized slices of duck breast.

Using the '16th Generation Bright Red Egg' characterized by its vivid orange-yellow yolk. To enhance its rich flavor and sweetness, it is prepared to a soft-boiled state. The egg white is tender, and the yolk is creamy. The moment you bite into it, the natural umami of the egg spreads. It is a luxurious flavor egg that elevates the ramen to a higher level.

Rare char siu of Windmill Pork, slowly cooked at low temperature to lock in flavor and infused with hickory aroma. Enjoy the moist and tender texture along with the deep smoky fragrance.

Cooked gently at low temperature to retain moisture, and carefully smoked with hickory. It captures the meat's moisture and flavor, resulting in a tender texture. The rich aroma of hickory that envelops it at the finish creates a deep flavor profile. The smoking is done subtly, adding elegance. The key is to enhance the aroma while not overpowering the meat's sweetness.

Carefully cooked at low temperature to keep it moist. It suppresses dryness and brings out a soft, elegant flavor. The clear soup has a sense of transparency, while the rich soup has a light balance. It is a high-quality topping that can be enjoyed comfortably until the end without feeling heavy.

This dish features popular, fragrant grilled duck breast paired with rich and tangy balsamic soy sauce. It enhances the umami of the duck, offering a deep and flavorful experience.

We topped the moist and tender chicken breast with a refreshing Italian sauce. It's a dish that can be enjoyed lightly.

Grilled diced chashu with a sweet and savory sauce. This dish is enticing with the rich flavor of the meat and the sweet and spicy sauce.

Juicy meat shumai packed with the delicious flavor of meat. A fluffy and hearty dish that takes a little time to prepare.

Popular smooth wontons served with a refreshing ponzu sauce. A light and refreshing dish that is easy to eat.

Crispy cucumbers are served with rich homemade meat miso. This dish is so delicious that you can't stop eating it.

A popular dish with a rich flavor blended into a soy sauce broth, combined with fragrant chili oil. The soft and pleasantly textured menma adds an accent to this bowl.

A popular seasoned egg that is richly smoked. Enjoy the smoky aroma and rich flavor.

Limited quantity. This is the 'Broken Flavored Egg' offered at a discount, made from flavored eggs that broke during the preparation process. The taste and quality are the same as regular flavored eggs. It is a dish that is just slightly visually imperfect, but full of flavor. It has a creamy yolk and well-soaked white. Recommended as an additional flavored egg.