나고야 우오샵 하마노키
名古屋 魚しゃぶ 濱の季 / Nagoya Fish Shabu Hamanoki
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
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Fish shabu shabu trial course with appetizers and crispy fried dried Kinsho chicken wings! Please enjoy our famous "fish shabu shabu", a luxurious shabu shabu shabu with fresh fish, which can be served with seven kinds of sashimi, and dip it in our homemade six kinds of sauce. Finish with kishimen (Japanese sweet bean paste) and a side dish of mizumono.
The 12 bean dish menu is changed every month using seasonal ingredients. You can enjoy the bounty of the sea, mountains, rivers, and the earth with all five and six senses. After the bean dishes, please enjoy our famous "fish shabu-shabu", a luxurious shabu-shabu of fresh fish, which can be served with eight kinds of sashimi, dipped in our homemade six kinds of sauce. Finish with Kishimen to enjoy Nagoya and a satisfying Mizumono course!
The 12 bean dish menu is changed every month using seasonal ingredients. You can enjoy the bounty of the sea, mountains, rivers, and the earth with all five and six senses. After the bean dishes, please enjoy our famous "fish shabu-shabu", a luxurious shabu-shabu with fresh fish, which can be served with nine different sashimi, dipped in our homemade six kinds of sauce. Finish with Kishimen to enjoy Nagoya and a satisfying Mizumono course! This course begins with a luxurious seasonal 12-mame dish, followed by a sumptuous shabushabu shabu shabu with abalone and nine kinds of fish, served with our homemade six kinds of sauce. The course includes Kishimen noodles and Mizumono to finish off the meal.
This is a special course using luxurious ingredients! This course is sure to be a great satisfaction for business entertainment and dinners! Especially, only the premium course comes with [specialty] eel shabu shabu and abalone hegisoba! ◆◇◇◆◇The response to our course meals is so positive that many of our customers repeat the course meals. We are particular about the contents of the dishes and the quality of the ingredients, so the costuming is quite good! ◆◇◆
Ideal for business entertainment and dinner parties! This is our most popular course using seasonal ingredients and is sure to satisfy. Each dish is served one person at a time for your peace of mind. The photo is for reference only.
Using seasonal ingredients blessed by the earth and sea Our chefs carefully prepare each dish! Our customers are satisfied with both the quality and quantity of our dishes. ◆◇◆We have a good response to our course meals and many of our customers repeat the course meals. We are particular about the contents of the dishes and the quality of the ingredients, so the costuming is quite good! ◇◆◇
The 12 bean dish menu is changed every month using seasonal ingredients. You can enjoy the bounty of the sea, mountains, rivers, and the earth with all five and six senses. After the bean dishes, please enjoy our famous "fish shabu-shabu", a luxurious shabu-shabu with fresh fish, which can be served with nine different sashimi, dipped in our homemade six kinds of sauce. Finish with Kishimen to enjoy Nagoya and a satisfying Mizumono course! This course begins with a luxurious seasonal 12-mame dish, followed by a sumptuous shabu shabu shabu with 10 kinds of fish, including lobster, abalone, and giant clam, served with our homemade six kinds of sauce. Kishimen and mizumono are included in the course.
Ideal for business entertainment and dinner parties! This is our most popular course using seasonal ingredients and is sure to satisfy. Each dish is served one person at a time, so you can rest assured that your meal will be served to you. The photo is for reference only.
Using seasonal ingredients blessed by the earth and sea Our chefs carefully prepare each dish! Our customers are satisfied with both the quality and quantity of our dishes. ◆◇◆We have had a good response to our course meals and many of our customers repeat the course meals. We are particular about the contents of the dishes and the quality of the ingredients, so the costuming is quite good! ◇◆◇
Our specialty features a carefully prepared broth made from Katsuo (bonito) flakes from Makurazaki and Hidaka kelp, paired with seven selected seafood types. Enjoy the fresh texture of the seafood, which has been aged in ice to enhance its umami, along with delicious vegetables from Ishihara Farm in Aisai City. Dip the seafood into our special six types of sauces for a delightful experience. Includes boiled sea bream head and a choice of kishimen noodles or rice porridge. [1 serving, including tax 5,280 yen] *Available for two servings or more.
A selection of 7 carefully chosen seafood items, showcasing the texture of fresh fish and the umami extracted from ice-aged seafood! Please let us know your preference for a large platter or individual servings according to your needs. [1 serving, including tax 2,178 yen] *Available for orders of 2 servings or more.
The oysters from Senpoushi, a famous production area in Hokkaido, are large, rich, and creamy.
Fried to a crispy and fluffy texture with fresh breadcrumbs, served with special cocktail sauce and wasabi tartar.
Shime saba wrapped in perilla leaves, myoga, and gari, finished with sesame, sudachi, and wasabi. It's irresistible for mackerel lovers!
The mackerel cured in our shop is exquisite. It is drizzled with soy sauce, so please enjoy it as is.
Botan shrimp directly from Hokkaido! Sweet and plump.
The thick, top-grade dried kelp with roe has an unparalleled texture.
Cooked at low temperature for a moist and delicious finish
It is exceptional when eaten with Hokkaido's local dish, Misoshiru (a mixture of soy sauce, koji, and green chili peppers).
Fresh wasabi from Hokkaido is generously drizzled over lightly pickled napa cabbage. The refreshing spiciness and aroma will clear your nose, making it a great palate cleanser. It's very popular!
This is tofu marinated in barley miso. Please enjoy it with vegetables.
We use fresh and safe vegetables directly delivered from contracted farmers in Aisai City, with a special yuzu miso dressing!
Sourced from our contracted suppliers in Gifu Prefecture.
The thigh meat of Nagoya Cochin is grilled over binchotan charcoal. The skin is crispy, the meat is fluffy and juicy, and the firm texture allows for a deep and rich flavor with every bite.
Grilled clams from Kuwana!
A whole high-quality Kinki fish from Hokkaido is grilled over binchotan charcoal, resulting in crispy skin and tender flesh. It is well-marbled with fat and can also be simmered!
Fresh skate wings directly from Hokkaido, dried overnight to a thick texture. You will be amazed by the thickness and even more surprised by the incredible taste! Many customers come specifically for the skate wings.
Carefully grilled with binchotan charcoal
Carefully grilled with binchotan charcoal
We blended Maruya Haccho Miso, leaf miso, walnuts, and green onions, then stuffed it into the fried tofu and grilled it until crispy.
Juicy aburaage simmered to a fluffy sweet and savory flavor, grilled over fragrant charcoal.
It is finished moist and tender, making it easy to eat as it is light in flavor.
Marinated for 7 days in a miso bed made with Saikyo miso and Daiginjo sake lees, then carefully grilled over binchotan charcoal. The perfect amount of fat, moist and fluffy flesh, makes you crave some sake.
I won't say much; once you try it, you'll be hooked... Many customers return just for this!
Carefully roasted shrimp heads are used as a base for a rich bisque soup, transformed into chawanmushi. The filling consists of tender shrimp meat and lily bulbs, complemented by a light cheddar cheese sauce made with a Japanese-style consomme.
This exquisite chawanmushi is made using luxurious cheese that combines farm-made Gouda from the Netherlands with the aromatic highest quality black truffles from Northern Italy.
This is definitely a match for sake!
This is an assortment of shrimp and vegetable tempura. Please enjoy it with salt or tempura dipping sauce.
Deep-fried eel and five types of vegetables
A superb croquette seasoned with a special abalone liver sauce.
The skin is crispy, and the concentrated flavor of the juicy meat pairs perfectly with beer!
It contains plenty of crab miso, making it rich and delicious.
Sweet and delicious corn tempura
Salted entrails of sea cucumber
A specialty of Niigata, soba noodles with a seaweed called 'funori'. You can only enjoy this at our restaurant, so please come and try it!
The sea bream marinated in a special sesame soy sauce is generously topped. Enjoy it as is with condiments and wasabi, and finally pour dashi over it before eating.
◆Rich Vanilla Ice Cream◆Okinawa Brown Sugar Ice Cream◆Setouchi Lemon Sorbet
One of the characteristics of 'Shirahono Ka' is its elegant aroma from top-fermenting yeast. It enhances a moderate fruity flavor and umami. The easy-to-drink, non-boring fruity taste is also popular among women. The luxurious 'unfiltered' draft beer, where the power of the yeast is maximally extracted, has a milky white cloudiness.
【Introduction to Hida Takayama Beer】 Hida Takayama Beer is made with 100% malt and brewed with natural water sourced from 180 meters underground. This natural water activates the yeast and brings out the deliciousness. The polyphenols contained in the malt are said to have antioxidant properties and suppress the activity of active oxygen in the body. It is also said to have effects that suppress aging phenomena such as spots, wrinkles, and brittle bones. 【The Power of Yeast】 The unique aroma of beer produced by live yeast is the secret to the deliciousness of 'Hida Takayama Beer.' With its rich flavor and full-bodied taste, it has a refreshing finish despite its richness. Additionally, hops, often referred to as the flower of beer, are a type of herb known for their relaxing effects due to their aroma. 'Hida Takayama Beer' is a delicious beverage that captures the power of nature abundantly.
It is a non-alcoholic beer.
It is Hama no Ki original bottle. 0 1 gou of 1540 yen - 4 gou bottle of 6578 yen
This is the original bottle of Hama no Ki. 1 go: 1540 yen, 4 go bottle: 5478 yen.
This is the original bottle of Hama no Ki. 1 go: 1540 yen, 4 go bottle: 5478 yen.
1 go 1780 yen, 4 go 6578 yen
Served in a 90cc glass
1 go
1 go
Glass 90ml
Glass 90ml
Glass 90ml
Glass 90ml
Glass 90ml
Glass 90ml
Glass 90ml
Glass 90ml
Glass 90ml
Glass 90ml
90ml glass
Glass 90ml
Glass 90ml
Glass 90ml
Glass 90ml
Glass 90ml
Glass 90ml
Glass 90ml
Glass 90ml
Glass 90ml
IWA5 is a Junmai Daiginjo sake brewed in Toyama Prefecture by Richard Geoffroy, who led the legendary Maison as the fifth generation chief winemaker for 28 years. Utilizing various brewing techniques under a meticulously structured orchestration, IWA5's melody is composed of Yamada Nishiki, Omachi, and Gohyakumangoku rice, along with five types of yeast. 90ml glass 3,850 yen 1.8L bottle 26,400 yen
A genuine sparkling sake that incorporates secondary fermentation in the bottle using traditional Japanese sake brewing methods, featuring the flavors of cherry and lychee, with silky bubbles that envelop the dish like a fairy. 720ml bottle
360ml mini bottle
90ml
Recommended to be served warm. 1 go
Recommended to be served warm. 1 go
Warm serving is recommended. 1 go
Bottle 6028 yen
Bottle 6028 yen
Cabernet Sauvignon (Medium) Glass 990 yen Bottle 6578 yen
Red / Muscat Berry A (Medium) White / Koshu (Dry) Glass 880 yen Bottle 5478 yen
Red: Syrah-Grenache (Medium) White: Muscat-Viognier (Dry) Glass 770 yen
・Gin and Tonic・Gin Rickey・Gin Buck
・Cassis Orange・Cassis Grape
Fuzzy Navel
Shinano Gold is one of the varieties developed in Nagano Prefecture. You can feel a solid acidity amidst the sweetness. It has a refreshing citrus-like flavor made into straight juice.
The black grape 'Campbell Early' from Iwate Prefecture has a rich and deep flavor with a well-balanced harmony of sweetness and acidity, and its unique aroma has been made into straight juice.
'Hyuganatsu' is a specialty product from Miyazaki Prefecture, also known by the nickname 'Konatsu mikan'. It has a mild acidity and a refreshing, distinctive flavor that has been made into straight juice.
Shiranui is a rich-tasting mandarin orange with a balanced sweetness and acidity. Only fruits with a sugar content of 13-16% are selected from Shiranui and made into straight juice.
The strawberry variety 'Amaou' is red, round, large, and delicious, a proud specialty of Fukuoka Prefecture. We have created a fruit juice that combines its well-balanced sweetness and acidity with compatible fruits. Approximately 7 Amaou strawberries are used per bottle, resulting in a rich and vibrant flavor.
Proudly grown in a sunny location and bathed in sea breeze, this sweet summer fruit enhances its deliciousness by being blended with compatible domestic fruits into a straight juice. It features a refreshing taste made luxuriously with sweet summer fruits from Itoshima, Fukuoka Prefecture.
The rich sweetness of the pineapple spreads throughout your mouth. This is a luxurious straight juice that captures the taste of Okinawa in a bottle. With little acidity, it is also recommended for children.
The strong flavor and sweetness unique to Tanqueray, with a hint of bitterness as an accent. Combined with the soft sweetness of mango, it has been made into a luxurious straight juice that encapsulates the taste of Okinawa.
We have created a luxurious straight juice that captures the refreshing taste of Katsuyama Shikuwasa, the unique sweetness and acidity of pineapple, and the gentle sweetness of mango, all packed with the flavors of Okinawa.
A serious grape juice made by a winery. This high-quality grape juice is made by pressing premium grapes grown for wine and bottling it as is. (Red) Berry A (White) Koshu
This carbonated natural mineral water is made from 100% snowmelt water from the Daisetsuzan mountain range in Hokkaido. It is moderately hard, pleasantly soft, and slightly sweet, with fine bubbles that pair well with a variety of cuisines.
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