이로리 465

This is a recommended fish, a classic of the irori style of primitive grilling! We use sardines of an unprecedented size! Start with this!

A high-end fish grilled in the original style! A recommended fish that disregards profit! An unbeatable price of 3850 yen that cannot be found in other restaurants!

Primitive grilled fish using seasonal fish. For example, in summer, sweetfish; in autumn, Pacific saury, barracuda, etc. The type of fish and price will change according to the season. Please confirm the fish of the day by phone!

Carefully selected size for grilling!

A high-end fish recommended by Irori Banchi, second only to Nodoguro! Prices vary based on size, starting from 2750 yen.

Uses seasonal fruits! Perfectly compatible with white soybean curd!

The best menu item to pair with alcohol!

This is a perfectly matched Chan-Ja made by mixing raw shrimp!

This is a potato salad made with homemade sauce!

Choose from three types: plain, truffle, or consomme! Each

A platter of homemade pickles made with our own nuka bed!

Proudly offered by a former chicken shop! Sashimi made with freshly caught free-range chicken!

We grill Tanba Sasayama pork right in front of you at the counter over an irori. It is seasoned with a special sauce and served with egg for you to enjoy!

Wagyu lean cut served in large slices! Luxurious sukiyaki grilled right in front of you, enjoyed with a mix of egg!

Grilled milt of fugu, seasoned with homemade ponzu! A winter delicacy!

A signboard of seasonal vegetables and mountain vegetables ohitashi as an appetizer!

Using various seasonal fish such as sweetfish, mackerel, and barracuda, as listed in the primitive grilling menu!

Chicken sashimi made with fresh, freshly caught chicken!

Experience the fresh taste of this exquisite dish delivered directly from the market with a crunchy texture!

This is a popular dish where raw shrimp is marinated in our homemade soy sauce!

Fluffy dashi rolled omelette! Just the right size for one serving with two rolls!

Delicious chicken kara cultivated at the yakitori shop!

Mom's taste! The spring rolls I loved as a child are being offered for the first time at Irori Banchi!

We have prepared fresh salmon as a rare cutlet with homemade tartare sauce!

A katsu sandwich loved by the founder!

Grilled breast meat of freshly caught local chicken served with a sweet and spicy sauce Yukhoe!

An outstanding harmony of anago and cream cheese! Enjoy it luxuriously wrapped in seaweed!

A dish of grilled vegetables cooked over charcoal with garlic oil! Grilled vegetables are the number one favorite!

A masterpiece grilled with homemade mushroom oil!

Grilled Awaji Island onions to a fragrant perfection over charcoal!

Served with homemade perilla pesto! Our signature grilled dish!

A superb steak grilled over charcoal using inner thigh meat (round meat)

A regular menu item at the robatayaki, grilled with a fragrant sauce.

This is a special large-sized kamaboko prepared in-house!

A superb dish made with local parent chicken that has a crunchy texture! It is a popular menu item also used in our lunch ramen.

Slightly bitter adult grilled vegetables!

A harmony of salmon and ikura! This popular clay pot rice is luxuriously made with ikura!

Enjoy the chicken from local farms with mushrooms and a hint of citrus aroma!

Seasonal clay pot rice uses luxurious ingredients that allow you to feel the essence of the season! It changes daily, so please ask the staff!