야키니쿠 코토엔
焼肉ことえん / Yakiniku Kotoen
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
엄선된 A5 와규를 만끽할 수 있는 고기구이 전문점
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A total of 21 dishes including the famous MTO Halami, rare cuts of A5 Wagyu beef, premium cuts, and thick cuts. This is the best course for those who want to thoroughly enjoy KOTOEN and Kuroge Wagyu beef.
A total of 23 dishes including the famous MTO Halami, rare parts of A5 black Wagyu beef, and Kamimono-yaki (grilled top-quality beef). This is the best course for those who want to fully enjoy Koten.
A total of 20 dishes including the famous MTO Halami and rare parts of A5 Black Wagyu Beef. This course is ideal for first-time customers or those who are not sure what to order.
A classic popular menu item!
We are confident in the tenderness of the roast!
The common sense of sirloin will change!
A rare authentic Black Wagyu Yukke in the city!
A miraculous dish that is irresistible for those who love Yukke and beef sashimi, featuring high-quality black Wagyu that has been slowly roasted! Formerly known as Rare Steak.
Rich Yukgaejang soup. Our restaurant's pride, this original spicy soup is slowly simmered with beef and vegetables.
A non-spicy, milky tail soup slowly simmered with beef tails. It is said to be good for nourishment and beautiful skin.
You can choose between white noodles and black noodles (rare!!)
Exquisite cold dipping noodles born from staff meals
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