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신사이바시파스타

Name: 신사이바시파스타
Price range: JPY 2,500

心斎橋パスタ / Shinsaibashi Pasta

3.03

（0건）

JPY 1,000

JPY 2,500

파스타

오사카시 주오구, 오사카 부, 일본

0

예약

예약 불가

음식 종류

가격대

JPY 1,000

JPY 2,500

영업시간

일요일

11:30~14:30

예약 가능

월요일

11:30~14:30

예약 가능

화요일

11:30~14:30

예약 가능

수요일

11:30~14:30

예약 가능

목요일

11:30~14:30

예약 가능

금요일

11:30~14:30

예약 가능

토요일

11:30~14:30

예약 가능

공휴일

11:30~14:30

예약 가능

주소

가장 가까운 역

신사이바시역에서0.17km나가호리바시역에서0.41km요쓰바시역에서0.47km니시오하시역에서0.77kmOsaka Namba역에서0.83km긴테쓰닛폰바시역에서0.88km난바역에서0.89kmNipponnbashi역에서0.90km혼마치역에서0.90km사카이스지혼마치역에서0.97km마쓰야마치역에서0.98kmJR 난바역에서1.06kmNannba역에서1.18km

자리 타입

카운터 테이블

설비

주차장 없음

결제 방법

신용카드 사용 가능（VISA,마스터,JCB,AMEX,Diners）

평가

3.03（0건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

요리

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Food

Drink

코스

◎ ¥1,980 (11 dishes) Girls' Party Plan: A little bit of everything makes you happy♪ Includes choice of dessert

9 dishes, choice of dessert and coffee or tea for 1,980 yen (usually 3,800 yen)

JPY 2,178

◎(12 dishes) 5 appetizers, 3 pasta dishes, 2 main dishes, bucket, dessert 4,000 yen⇒3,000 yen

JPY 3,300

◎(13 dishes) 5 appetizers, 3 pasta dishes, 2 main dishes, 2 bruschetta dishes, dessert 5,000 ⇒ 4,000 yen

JPY 4,400

◎(14 dishes) 5 kinds of appetizers, 3 kinds of pasta, 3 main dishes, 2 kinds of bruschetta, dessert 6,000 ⇒ 5,000 yen

JPY 5,500

◎Shinsaibashi Dining Set (with 90 minutes all-you-can-drink)

JPY 2,750

◎Dinner Pasta Set with a glass of beer or wine

JPY 1,650

Fish Dishes

Today's Seafood Carpaccio

JPY 1,250

Natural Akashi Octopus Carpaccio

JPY 950

Fritter of natural Awaji anago with matcha rock salt

JPY 750

Natural Akashi Sea Bream Aqua Pazza

JPY 2,400

Seasonal Seafood Salt Koji Grilled (Price varies from 850 yen)

시가 (문의해주세요)

Meat Dishes

Homemade Roast Beef with Soy Sauce

JPY 800

Aged Salted Chicken Thighs Grilled

JPY 650

Beef Steak with Wasabi Sauce 200g

JPY 2,400

Spicy Grilled Chicken Drumsticks with Sansho and Shichimi

JPY 650

Deep-fried Chicken Cartilage with Ginger

JPY 500

Iberico Pork Ginger Fritter

JPY 700

Salad

Green Salad

Topped with fried Shinsaibashi pasta. Enjoy with our special soy milk sesame dressing.

JPY 500

Seafood Green Salad

JPY 850

Homemade Smoked Bacon and Crispy Yuba Soy Milk Caesar Salad

JPY 850

Awaji Onion and Shiso Potato Salad

JPY 350

Radish Okaka Salad

JPY 550

Tomato Sauce Type

A gentle-tasting tomato sauce made with fresh tomatoes and mild kombu dashi.

Kujou Negi and Haccho Miso Bolognese

JPY 900

Awaji-produced natural fugu and fresh seafood pescatore

JPY 1,100

Shrimp and Squid Tomato Cream Pasta

JPY 850

Homemade Smoked Bacon and Avocado Tomato Cream

JPY 750

Iberico Pork and Mushroom Tomato Pasta with Genovese Sauce

JPY 950

Fluffy Dashi Egg Omurice

JPY 800

White Dashi Sauce Type

This is a white dashi sauce made using seven types of bonito flakes from the long-established katsuobushi shop 'Kuromon Market Yamanaka Shoten' and dashi made from Hokkaido's genuine kombu, allowing you to enjoy the unique aroma and flavor of Japanese pasta.

Grilled cod roe and grilled seaweed white dashi pasta

JPY 850

Awaji-produced raw shirasu and Nanko plum white dashi pasta

JPY 750

Grilled Conger Eel Pasta with Sansho from Awaji

JPY 1,250

Iberico Pork and Myoga White Dashi Pasta

JPY 800

Yam and Okra Pasta with Yuzu Pepper Sauce

JPY 750

Chilled Sudachi White Dashi Pasta

JPY 800

Oil-based

A flavorful oil sauce made with extra virgin olive oil and salted malted rice.

Pasta with Bottarga and Mizuna

JPY 900

Natural Akashi Sea Bream and Avocado Peperoncino

JPY 800

Ehime-produced turban shell and perilla pesto

JPY 1,000

Crispy Yuba and Scallop Peperoncino

JPY 1,050

Ish and Cabbage Peperoncino

JPY 750

Cream Sauce Type

A rich and creamy cream sauce made with soy milk and Saikyo miso.

Grilled Salmon and Salmon Roe Soy Milk Cream Pasta

JPY 950

Homemade Smoked Bacon and Soy Milk Carbonara with Onsen Egg

JPY 1,050

Black Sesame and Blue Cheese Soy Milk Cream Pasta

JPY 1,250

Chicken and Okara Saikyo Miso Cream Pasta

JPY 850

Mentaiko Soy Milk Cream Pasta

JPY 950

Curry Sauce Type

This is a healthy curry sauce blended with six aromatic spices, centered around Indian cumin and coriander, in a broth rich in sweetness from the genuine mackerel flakes produced in Kumamoto, Umitaka.

Medicinal Herb Mackerel Broth Curry with Soft-Boiled Egg Bolognese

JPY 950

Beer type

Kirin Ichiban Shibori

JPY 450

Asahi Super Dry (Medium Bottle)

JPY 650

Corona Beer

JPY 700

Non-Alcoholic Beer

JPY 450

Shochu