사쿠라 탭스 크래프트 비어 앤드 커피

This is an old-school IPA with dominant piney and woody hop aromas, a solid bitterness, and a hint of caramel flavor. It is very dry and crisp, but the slightly higher alcohol content complements the body. Opening date... 2/16 Origin... Okinawa Brewery... Mahou Brew Brand... The Caledron Style... American DIPA ABV... 8.5% • Large 400ml... 1,460 yen • Medium 250ml... 1,040 yen • Small 150ml... 770 yen

Compared to the yeast used in most Hazy IPAs and Opaque IPAs, London Ale II, this has a slightly drier finish, making it a flavor that matches the hot season. Opening date... 2/17 Origin... Mie Brewery... Ise Kakuya Beer Brand... Norway's Forest Beer Style... DDH Opaque Double IPA ABV... 10.0% • Large 400ml... 1,440 yen • Medium 250ml... 1,030 yen • Small 150ml... 760 yen

A Hazy Double IPA primarily made with Motueka, Citra, and Simcoe hops. It has flavors reminiscent of fruits like pear and mango, with a hint of coconut milk in the taste and mouthfeel. The concept is inspired by the Toco Toucan, a bird with a large beak suitable for eating fruits, making it a beer that can be enjoyed like fruit juice. Opening date... 2/14 Origin... Tokyo Brewery... Ink Horn Brewing Brand... Toco Toucan Beer Style... Hazy Double IPA ABV... 8.0% • Large 400ml... 1,690 yen • Medium 250ml... 1,200 yen • Small 150ml... 890 yen

This is a beautiful amber-colored saison made with ginger from Shimomura Farm in Nakatosacho, Kochi. When you drink it, the refreshing aroma of ginger spreads in your mouth. It is a very refreshing drink that slightly reminds you of ginger ale and root beer. Opening date... 2/15 Origin... Kanagawa Brewery... Yorokko Beer Brand... Roots Rock Beer Style... Ginger Amber Saison ABV... 5.0% Large 400ml... 1,240 yen Medium 250ml... 880 yen Small 150ml... 650 yen

A collaboration beer with the brewing equipment company 'Spent Grain' run by active brewers. By utilizing the characteristics of the equipment, it achieves a satisfying malt crispness with a lower alcohol content, complemented by citrus and herbal impressions from the hops, resulting in a refreshing drink. Opening date... 2/18 Origin... Kanagawa Brewery... Pacific Brewing Brand... Spent Grain Beer Style... New Easy Pilsner ABV... 4.0% • Large 400ml... 1,350 yen • Medium 250ml... 960 yen • Small 150ml... 710 yen

This stout features aromas reminiscent of roasted malt, coffee, and chocolate, infused with homegrown habanero. The fruity scent and sharpness of the habanero pair well with the sweetness derived from the malt, resulting in a unique and flavorful beer. Opening date...2/17 Origin...Kanagawa Brewery...Pacific Brewing Brand...Hellfire Beer Style...Habanero Stout ABV...6.0% Large 400ml...1,350 yen Medium 250ml...960 yen Small 150ml...710 yen

A Rauchweizen created in collaboration with Canadian legend brewer Micheal Hancock. It has a mellow flavor reminiscent of banana bread, a sweet taste similar to clove, and a faintly smoky character that evokes cigars. A smooth mouthfeel spreads fruity and rich flavors in the mouth. Opening date... 2/7 Origin... Canada Brewery... Godspeed Brewery Brand... Albeit Rauchweizen Beer Style... Rauchweizen ABV... 5.5% Large 400ml... 1,580 yen Medium 250ml... 1,120 yen Small 150ml... 830 yen

A soft-flavored Oktoberfest beer. It has a toasty aroma reminiscent of toasted bread crust, with deep character evoking caramel, black syrup, and maple syrup, along with nutty flavors like pecan nuts. The soft mouthfeel spreads a rich taste throughout the palate, finishing dry. Opening date... 2/8 Origin... Canada Brewery... Godspeed Brewery Brand... Nonbe Beer Style... Oktoberfest Beer ABV... 5.7% Large 400ml... 1,580 yen Medium 250ml... 1,120 yen Small 150ml... 830 yen

Ohoru means 'to continue' in the Ainu language. This gin, born in the land of Niseko, was named with the hope that it will be cherished by many and continue forever. We used high-quality spring water (soft water) from Niseko Annupuri, along with botanicals such as willow and Japanese mint sourced from Hokkaido. Niseko Distillery Hokkaido, Japan 47%

Using Japanese ingredients such as juniper berries, yuzu, hebes, and hyuganatsu, this gin beautifully harmonizes bright Western aromas with subtle Japanese scents, creating a new sensation of Japanese-made gin. Kyoya Sake Brewery, Miyazaki, Japan 47%

A gin that uses butterbur as a key botanical. In addition to butterbur, it includes a total of six botanicals: juniper berries, grapefruit, angelica, cardamom seeds, and coriander seeds. While referencing the composition of classic gin, it showcases the individuality of the botanicals and the base spirit, making it a gin characteristic of the Yokohama Gin Distillery. Yokohama Bay Distillery, Kanagawa, Japan 45%

The 'Ordinary Gin' is the first release from Motoki Distilling Co. It uses 10 types of botanicals, mainly featuring Kyoto cypress, cherry leaves, Yame green tea, and Onomichi lemon, with 80% of the ingredients sourced from Japanese materials. Motoki Distilling Co. Kyoto, Japan 45%

Capturing the changing seasons and accompanying the changes in body and mind, HOLON's seasonal series. We added cherry leaves as the key botanical, along with almond, coconut, and tonka bean to create a soft and vibrant fragrance. Ethical Spirits Co., Ltd. Tokyo, Japan 39%

In 1862, Mr. James B. McCauley, who was the first bartender in Japan, opened the 'Royal British Hotel' in Yokohama. Within that hotel, Japan's first coffee shop was established. This coffee gin was inspired by such history. The botanicals used include coffee, lime leaf, rose, and 8 other types in addition to juniper berries. Yokohama Bay Distillery, Kanagawa, Japan 42%

Botanical includes 18 types such as wormwood, anise, fennel, endangered species of beach morning glory, sea aster, rare citrus fruit Buddha's hand, dill weed, lemon verbena, rosemary, hinoki, and mouse tail. It is richly infused with roses, the city flower of Yokohama, and wormwood, finished in a Bordeaux color. Yokohama Bay Distillery Kanagawa, Japan 63%

A traditional rum made using specially sourced molasses unique to Japan. Compared to typical traditional rums, it has a rich finish with the distinct sweet aroma of rum. BOSO Oi Warehouse Distillery, Chiba, Japan 40%

This is a type of rum that adds molasses, recognized as a spirit under Japanese liquor tax law, to Fleur Blanc in a quantity that enhances the flavor and sweetness of the molasses. Boso Oi Warehouse Distillery, Chiba, Japan 40%

With the Iwai pot still in operation for half a century, Mars Whiskey has released 'IWAI TRADITION' in respect and gratitude to its creator, Mr. Iwai. It features a complex and pleasant aroma, with a gentle and soft mouthfeel, yet a solid body that conveys a sense of maturity. It has an image of elegance and richness. Honbo Shuzo, Kagoshima, Japan 40%

This is a malt whiskey that expresses complexity and depth by vatting multiple malt spirits of different types through the blending techniques of Mars Whiskey. Within the rich sweet aroma reminiscent of honey and caramel, a subtle smoky flavor and the scent of ripe fruits spread, characterized by a round and soft mouthfeel with a gentle aftertaste. Mars Shinshu Distillery Nagano, Japan 43%

The raw spirit, made using three pot stills, is aged in recharred casks of American white oak that were used for barrel-stored shochu 'Mellow Kozuru'. This is carefully blended with key malts and bottled. Kayanosuke Distillery, Kagoshima, Japan 48%

The Stillman selects the finest Sherry Cask from Sakurao Distillery and blends it. It features a soft top note and a deep, long finish. The fruity flavors reminiscent of dark cherry and orange harmonize with a subtle peat aroma. Sakurao Brewery and Distillery Hiroshima, Japan 50%

Today's craft beer + Home made lemonade + Soda

Today's craft beer + Ginger ale

Today's craft beer + Tomato juice

■Production Area: Honduras ■Cupping Comments: Dark chocolate, dried fruits, spicy, roasted nuts, smooth mouthfeel, dark roast

■Production Area: Honduras ■Cupping Comments: Lemon, Nutmeg, Stone Fruit, Hazelnut, Smooth, Good Balance, Improving Light Roast

(Hot/Iced) Each

(Dry)

■Please order one drink per person. ■During full capacity or busy times, a two-hour limit will be applied.