타이 원 비아 하우스

A signature meat dish from Taiwan's night markets. Pork loin is purchased in chunks, sliced thinly, marinated in a special sauce, and fried until crispy. It's perfect as a snack and pairs well with drinks.

Taiwan's No.1 noodle dish! A representative food of Taiwan that is always featured in travel guides. It is a carefully crafted dish made with local ingredients rather than Japanese ingredients.

Taiwanese cuisine's eternal No.1. A highly popular dish made by carefully simmering pork belly with skin, adhering to local recipes. By topping it with a soft-boiled egg as an original recipe, it becomes a dish that combines creaminess and depth of flavor.

A type of bun that sandwiches braised pork belly and vegetables, often referred to as a 'Taiwanese hamburger.' The sweetness of the bun pairs well with the saltiness of the pork belly. Ground peanuts and cilantro add an accent.

We import and offer the number one brand of sausage from Taiwan. Our style is to bite into it with raw garlic. The spiciness of the garlic combined with the sweetness and richness of the sausage guarantees an experience like no other.

This is our number one popular food, featuring lamp meat coated with plenty of garlic and fermented black bean sauce, slow-cooked at low temperatures, and seasoned with a marinade enhanced with star anise.