이나카카포 니시카와

'This is delicious!' The 'Gassan Wagyu' raised in Nishikawa Town has a rich red meat flavor♪ ◆ Even in a small pot, it's a proper journey. Proper Yamagata. Proper luxury. ◆ This is Nishikawa's recommended dish♪ ◆ There is also a course with beef sukiyaki (¥5,500) available♪ *1-2 servings

Tsukiyama Wagyu, please enjoy! - Tsukiyama Wagyu Offal Vinegar Dish 800 yen - Tsukiyama Wagyu Premium Beef Skewers (Loin & Thigh) 1600 yen - Tsukiyama Wagyu Lamp Tataki 2200 yen - Tsukiyama Wagyu Ichibo Steak 2400 yen - Tsukiyama Wagyu Marbled Loin Premium Rare Beef Rice (Charred Green Onion Soy Sauce) 1800 yen - Premium Rib Roast Tsukiyama Wagyu Sukiyaki (Reservation Required/See Below)

'Delicious food, you should try it' - Nishikawa's assorted country side dishes (3 types) 1300 yen *Available daily - Tofu with broth 500 yen - Yamagata pickles assortment 600 yen - One piece of bracken fern pickled 600 yen - Yamagata three-item set (potato stew / tofu with broth / tofu with konjac / for two people) 1640 yen

'Eat Imoni, please' Nishikawa Town Soy Sauce Beef Flavor Imoni Bowl (for two people) 840 yen; Imoni Pot (for three to four people) 1800 yen

Sashimi platter 1300 yen, fresh bluefin tuna 1600 yen, water octopus 900 yen, golden eye snapper 1000 yen, surf clam 1000 yen, etc. *Available daily.

Seasonal Recommendations / A La Carte Dishes - Shiso Wrapped Tempura 550 yen - Dashi Rolled Egg with Safflower 650 yen - Dashi Rolled Egg with Salted Natto 800 yen - Assorted Delicacies and Sake Snacks 800 yen - Salt Grilled Oilfish 1500 yen - Squid Tempura (with Country Soba) 700 yen - Stir-fried Eggplant with Miso 550 yen - Stir-fried Fukumi Shishito Peppers and Peanuts 550 yen - Yamagata Goya and Moja Chicken with Ume Meat 550 yen - Simmered Pacific Saury with Ume 600 yen - Dried Pacific Saury Grilled Together 700 yen - Grilled Hokkigai 1000 yen - Nishikawacho Yuba Onna (Edamame) 600 yen - Yamagata Summer Vegetables and Moja Chicken Cheese Spring Rolls 600 yen - Fried Pacific Saury with Year Rings 600 yen - Salt Grilled Pacific Saury 1000 yen - Tosa Simmered Bamboo Shoots 550 yen - Tempura of Bamboo Shoots 900 yen - Okonori and Tomato Vinegar Salad 550 yen - Grilled Scallops 600 yen - Sweet Vinegar Pickled Tomatoes with Sour Cream and Onion 700 yen - Stir-fried Water Spinach with Garlic 800 yen - Chilled Summer Vegetable Bowl 800 yen - Fried Lotus Root with Filling 700 yen - Whitebait Egg Drop 700 yen - Sakura Shrimp and Asparagus Tempura 700 yen - Fried Tofu with Mountain Vegetable Sauce 650 yen - Salt Grilled Oilfish 1500 yen - Whipped Bracken Fern 550 yen - Nira and Sakura Shrimp Ohitashi 600 yen - Stir-fried Local Green Onion and Hirokko Flower Buds with Ginger Soy Sauce 550 yen - Assorted Mountain Vegetable Tempura 900 yen - Fried Mink Whale 700 yen - Katsuo Tataki with Garlic Sauce 800 yen - Salt Grilled Rockfish 1200 yen - Asparagus Wrapped in Meat 800 yen - Shima Ebi with Nira Sauce 800 yen - Snap Peas with Mentaiko 550 yen - Whelk and Shungiku with Vinegar Miso 700 yen - Grilled Iwagaki 1600 yen - Firefly Squid and Welsh Onion with Vinegar Miso 700 yen - Zuwai Crab Rice 2000 yen - Country Game Bear Menchi Katsu 1000 yen - Smoked Horse Meat 1000 yen - Negima Grilled with Botan Meat 600 yen - Domestic Abalone Sashimi 2000 yen - New Soba Soba Gaki 600 yen - Cod Milt and Anko Liver 1200 yen etc. *Daily specials are available.

Yamagata Famous Fish - Grilled Iwana (Sweetfish) 880 yen - Iwana Dengaku (Grilled with Miso) 950 yen Yamagata Famous Meat - Basashi (Horse Sashimi) from Shirataka Town 2300 yen - Half Size Basashi 1300 yen - Shonai Duck Negima Skewers 600 yen - Shonai Duck Offal Skewers (Heart & Liver) 500 yen - Shonai Duck Tsukune (Grilled Meatballs) (Salt & Sauce) 800 yen - Yamagata Jidori (Local Chicken) Grilled 1500 yen - Yamagata Jidori Tataki (Limited to Arrival Days) 1500 yen - Yamagata Pork Roast Pork Aburi (Seared) 1500 yen - Grilled Moko Chicken Wings Wrapped with Gyoja Garlic 400 yen - Fried Moko Chicken 730 yen - Fried Moko Chicken with Salted Natto and Grated Daikon 880 yen

• Zaru Soba 900 yen • Kake Soba 900 yen • Small Kake Soba 600 yen *Seasonal Soba is also available *We recommend having it with Gesoten (700 yen)

Tsuya Hime rice ball - salt - miso - grilled soy sauce - banke miso - gyoja garlic miso - spicy miso - each 400 yen - Mt. Yamagata wagyu marbled rare beef rice (burnt green onion soy sauce) - 1800 yen - rice set - 650 yen - miso soup - 350 yen - today's sweet - from 500 yen

This is amazing! Gassan Wagyu Sukiyaki (Premium Ribeye) for two people 14,000 yen (Additional Ribeye for one person 6,000 yen; Additional vegetables for one person 1,000 yen). Gassan Wagyu Sukiyaki (Less meat / Premium Ribeye) for two people 9,000 yen. *Prepared with one serving of meat / two servings of vegetables. *If you want to enjoy dishes other than Sukiyaki, this is recommended. *One serving of meat = 120g.