토리히데

At our restaurant, each guest may choose between a 5-skewer or 10-skewer yakitori course. The menu begins with skewers featuring light, delicate flavors and alternates between meat and offal, allowing you to savor the unique umami and textures of each cut. Each skewer is carefully grilled one by one, and the meal concludes with Chicken Hide’s signature dango. We also offer additional skewers and limited-edition skewers unique to each day. We hope you’ll enjoy the diverse charms of chicken to your heart’s content.

At our restaurant, each guest may choose between a 5-skewer or 10-skewer yakitori course. The 5-skewer chef’s selection course features our daily recommendations, prepared after we ask about any cuts you prefer to avoid. Please enjoy the distinct flavors and textures of each cut, carefully grilled over charcoal. We also offer additional skewers and limited-edition skewers unique to that day. We hope you’ll savor the diverse charms of chicken to your heart’s content.