분조우 텐만바시텐

The main course features meat from Tajima's "Asagiki Chicken", aged "Minami no Shima Pork", and aged "A5 rank Tajima Beef". You can also enjoy fresh assorted sashimi and our handmade "Kumiage Tofu". We hope you enjoy it!

The A5-rank Tajima beef steak, assorted fresh fish, handmade salad with tofu, and homemade beef tendon takikomi gohan to finish will surely satisfy your appetite. This is a great value course that includes all-you-can-drink for two hours.

The main course is A5-rank aged "Tajima beef" grilled on a ceramic plate. Please use it for business entertainment or celebrations.

This is Bunzo's top-class kaiseki plan. Please request this plan for anniversaries, business entertainment, etc.

Please use it for various celebratory occasions such as meetings of both families, anniversaries, etc.

Please use it for various celebratory occasions such as meetings of both families, anniversaries, etc.

Please use it for various celebratory occasions such as meetings of both families, anniversaries, etc.

Only available from March to May! We have prepared a special spring course.

Only from March to May! We have prepared a special spring course.

Only from March to May! We have prepared a special spring course.

The lineup is full of specialties using carefully selected ingredients from each season. We have prepared a variety of exquisite dishes that showcase the skills of our chefs, including the main course of "two kinds of aged Tajima beef steaks," assorted special sashimi, and our specialty, aged loin tataki. We look forward to serving you on important occasions such as business entertainment and anniversaries.

The most popular all-you-can-drink course is a condensed version of Bunzo's "delicious food", featuring A5-rank aged Tajima beef steak, grilled seasonal fish, scallops with sea urchin sauce, and other delicacies. Please enjoy a lively time in a lively atmosphere for various banquets and farewell parties.

This is a luxurious all-you-can-drink course that includes a main course of Tajima beef, which has been aged to maximize its flavor. We offer a full 10-course menu including aged meat with a rich flavor that spreads as you bite into it, fresh sashimi, and homemade kumiage sozutomi (bean-curd soup with soy sauce and soy sauce) prepared in the restaurant. We have prepared a special all-you-can-drink premium drink special including Otters and Houou Mida. Please enjoy to your heart's content the mellow marriage of exquisite meat dishes and carefully selected local sake.

A sumptuous nine-course menu that generously uses carefully selected ingredients from each of the four seasons. The menu features a variety of exquisite dishes that showcase the skills of our chefs, such as two kinds of aged Tajima beef steaks, special sashimi, and aged loin tataki. This course is specially designed to include famous local sake such as Otters and Houou Mida. A wide selection of sake and the chef's signature dishes will add color to important celebrations such as business entertainment and anniversaries.

A relaxed kaiseki course suitable for a memorial service. The main dish is teppanyaki grilled Wagyu beef loin, while seasonal tempura, fresh fish, and other dishes make the most of the ingredients. Please enjoy the rich flavors of these dishes in the comfort of your own private room.

The menu is a dignified meal suitable for a memorial service. This highly satisfying plan features an assortment of six kinds of fresh fish, seasonal fish tempura, and seasonal sweet dishes, with aged Tajima beef loin as the main course. We offer a gentle taste that people of all ages can enjoy with peace of mind.