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We serve only the red center and the rare part of Maesawa beef from Iwate Prefecture. We have both [sauce flavor] and [salt flavor], so please let us know your preferred taste!

【Includes a set of Sanchu, Perilla leaves, Chili peppers, Green onion salad (Pajori), and Grilled vegetables】 Made with only domestic pork, marinated slowly in a special sauce full of fruits and vegetables, this is a recommended dish from teG Tonton! Please try the unique flavor that can only be tasted here!

You can enjoy our proud Teji Kalbi in a generous 400g portion! Additionally, the Pajori (green onion salad) is three times the usual amount. Recommended for those who want to eat delicious meat until they are full!

[Includes a set of Sanchu, perilla leaves, chili peppers, green onion salad (Pajori), and grilled vegetables] Enjoy the sweet fat from 'Kyoto Tanba' pork belly, grilled slowly, along with toppings (grilled kimchi)!

Classic garlic slices, generously drizzled with sesame oil to stimulate your appetite!

This is also a classic grilled kimchi. The slightly sweet grilled kimchi pairs perfectly with the pork ribs!

Simple flavor! Somehow it feels reassuring!

Samgyeopsal 800 yen / Tejikgalbi 850 yen / Sanchu 200 yen / Egoma leaves 200 yen / Green onion salad 200 yen / Pukkuchu 200 yen / Grilled vegetables 200 yen / Sanpa 400 yen

Goes well with both rice and alcohol

This is our proud hormone dish. It has a different flavor from others.

A platter of three classic namul (bean sprouts, spinach, and cow tripe)

Enjoy tofu with Omni's special sauce! It's deliciously light.

It's a classic. It's delicious with rice, with alcohol, or wrapped around something.

When you eat the super high-quality Wagyu hormone with light ponzu, the sweetness is clearly distinguishable.

A dangerous dish of chicken grilled in super spicy sauce. With plenty of cheese, it becomes a little milder!

A classic home-cooked dish using Korean sweet potato noodles. Super delicious!

With a fluffy and moist texture, it is very popular among women and children.

It is salted cod entrails.

A chijimi made luxuriously with three types of seafood: shrimp, squid, and scallops, which is the most popular at teG Tonton. Crispy on the outside and fluffy on the inside, it's also very popular with children!

A slightly adult-style chijimi filled with large oysters! The aroma of the sea spreads throughout your mouth!

This is a new sensation chijimi that matches gooey cheese and fragrant Korean seaweed. Perfect as a companion for wine♪ Takeout available.

The umami of seafood is packed tightly in the broth, perfectly matched with the spiciness of Korean green chili! This is a recommended stew that is great for women, featuring tofu and vegetables as the main ingredients! 【・Includes Maezawa beef offal for 1100 yen / Includes oysters for seafood 1100 yen】

A comforting flavor to accompany rich dishes!

The minerals of the sea are amazing!!

Please mix plenty of chanja with a hot spring egg well and enjoy.

A hidden specialty! Korean mentaiko rice, mixed together for enhanced deliciousness!

I rolled it with a hint of sesame oil flavor and added chan-chan! The deluxe seaweed roll with spicy chan-chan is delicious.

This is also the end, isn't it?

It's good for the finish.

Korean cuisine really needs rice, doesn't it?

A clear yet rich-flavored soup with a deep taste

Please create your preferred flavor by adding special Yangnyeomjang, pork ribs, and kimchi.

A luxurious hot pot made with plenty of Iwate Prefecture Maezawa Wagyu offal. The sweetness and umami of the offal are exquisite! Spiciness!

Korean army stew! Adding cheese enhances the richness, making it extremely popular among young people!

Tetchan 850 yen / Vegetables 650 yen / Tock and Tofu each 300 yen / Ramen, Udon topping each 200 yen / Cheese 200 yen / Ojiya set (rice, egg, shredded nori, green onion) 400 yen 200 yen~

A palate cleanser after meals☆ Very popular among women◇ A refreshing and smooth delicacy!!

The tartness of strawberries and the sweetness of condensed milk are a perfect match. Ideal for refreshing your palate after meat.

A slightly adult sorbet that combines yuzu slices and yuzu sauce, highlighting a refreshing tartness.