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This is a "meaty" or "meat-covered" course meal offered by a butcher shop. The reason is that we raise "Kajiya beef" ourselves. Our 300 head of cattle are fed on sugarcane and natural feed. The sweetness of the sugar cane is blended into the fat content, producing a sweet sashi (a graininess). The lean meat has a flavor that even the most discerning of gourmets will be impressed with, as it is filled with the flavor stored over many years of growth as aged cattle. Our vertical control allows us to provide fresh beef at a reasonable price because we complete the process from the farm to the table in-house. That is the secret of our low price. We are proud to offer the "Kajiya Beef Gastronomy Course," so please make a reservation and place your order. Amuse: Today's appetizer such as bruschetta with cheese and meat, etc.: Freshly made chawanmushi (steamed egg custard) such as stewed or balled sushi, etc.: An impressive dish prepared in front of your eyes. Today's rice: Rice dish using rice from Gihee VIII, rice with starchy sauce over meat, etc., pickles, topping bowl, and today's dessert

This is a set menu offered by a butcher shop for "meaty" and "meaty" evenings only. It is too luxurious to be called a set meal. Why do we offer it at such a low price? Actually, it is because we raise Kajiya beef. We provide safe and secure beef raised with care on our own farm in Tanegashima. We are able to provide fresh beef at low prices because we are able to complete the entire process from farm to table in-house through vertical control. That is the secret of our low prices. We are proud to offer "Kajiya Beef Supper", please place your order from the reservation page. Three-tiered stacked dinner: 1st tier: Roast beef salad, 2nd tier: 4 Kyoto-style obanzai dishes, 3rd tier: Today's meat dish (rolled vegetables, etc.), Kajiya beef shabushabu-shabu with Kyoto vegetables, today's rice: Gihee VIII rice with pickles, red rice soup with sake lees, today's dessert

This is a "meaty" or "meat-covered" course meal offered by a butcher shop. The reason is that we raise "Kajiya beef" ourselves. Our 300 head of cattle are fed on sugarcane and natural feed. The sweetness of the sugar cane is blended into the fat content, producing a sweet sashi (a graininess). The lean meat has a flavor that even the most discerning of gourmets will be impressed with, as it is filled with the flavor stored over many years of growth as aged cattle. Our vertical control allows us to provide fresh beef at a reasonable price because we complete the process from the farm to the table in-house. That is the secret of our low price. We are proud to offer the "Kajiya Beef Gastronomy Course," so please make a reservation and place your order. Amuse: Today's appetizer such as bruschetta with cheese and meat, etc.: Freshly made chawanmushi (steamed egg custard) such as stewed or balled sushi, etc.: An impressive dish prepared in front of your eyes. Today's rice: Rice dish using rice from Gihee VIII, rice with starchy sauce over meat, etc., pickles, topping bowl, and today's dessert

This is a set menu offered by a butcher shop for "meaty" and "meaty" evenings only. It is too luxurious to be called a set meal. Why do we offer it at such a low price? Actually, it is because we raise Kajiya beef. We provide safe and secure beef raised with care on our own farm in Tanegashima. We are able to provide fresh beef at low prices because we are able to complete the entire process from farm to table in-house through vertical control. That is the secret of our low prices. We are proud to offer "Kajiya Beef Supper", please place your order from the reservation page. Three-tiered stacked dinner: 1st tier: Roast beef salad, 2nd tier: 4 Kyoto-style obanzai dishes, 3rd tier: Today's meat dish (rolled vegetables, etc.), Kajiya beef shabushabu-shabu with Kyoto vegetables, today's rice: Gihee VIII rice with pickles, red rice soup with sake lees, today's dessert

This is a "meaty" or "meat-covered" course meal offered by a butcher shop. The reason is that we raise "Kajiya beef" ourselves. Our 300 head of cattle are fed on sugarcane and natural feed. The sweetness of the sugar cane is blended into the fat content, producing a sweet sashi (a graininess). The lean meat has a flavor that even the most discerning of gourmets will be impressed with, as it is filled with the flavor stored over many years of growth as aged cattle. Our vertical control allows us to provide fresh beef at a reasonable price because we complete the process from the farm to the table in-house. That is the secret of our low price. We are proud to offer the "Kajiya Beef Gastronomy Course," so please make a reservation and place your order. Amuse: Today's appetizer such as bruschetta with cheese and meat, etc.: Freshly made chawanmushi (steamed egg custard) such as stewed or balled sushi, etc.: An impressive dish prepared in front of your eyes. Today's rice: Rice dish using rice from Gihee VIII, rice with starchy sauce over meat, etc., pickles, topping bowl, and today's dessert

This is a set menu offered by a butcher shop for "meaty" and "meaty" evenings only. It is too luxurious to be called a set meal. Why do we offer it at such a low price? Actually, it is because we raise Kajiya beef. We provide safe and secure beef raised with care on our own farm in Tanegashima. We are able to provide fresh beef at low prices because we are able to complete the entire process from farm to table in-house through vertical control. That is the secret of our low prices. We are proud to offer "Kajiya Beef Supper", please place your order from the reservation page. Three-tiered stacked dinner: 1st tier: Roast beef salad, 2nd tier: 4 Kyoto-style obanzai dishes, 3rd tier: Today's meat dish (rolled vegetables, etc.), Kajiya beef shabushabu-shabu with Kyoto vegetables, today's rice: Gihee VIII rice with pickles, red rice soup with sake lees, today's dessert

This is a "meaty" or "meat-covered" course meal offered by a butcher shop. The reason is that we raise "Kajiya beef" ourselves. Our 300 head of cattle are fed on sugarcane and natural feed. The sweetness of the sugar cane is blended into the fat content, producing a sweet sashi (a graininess). The lean meat has a flavor that even the most discerning of gourmets will be impressed with, as it is filled with the flavor stored over many years of growth as aged cattle. Our vertical control allows us to provide fresh beef at a reasonable price because we complete the process from the farm to the table in-house. That is the secret of our low price. We are proud to offer the "Kajiya Beef Gastronomy Course," so please make a reservation and place your order. Amuse: Today's appetizer such as bruschetta with cheese and meat, etc.: Freshly made chawanmushi (steamed egg custard) such as stewed or balled sushi, etc.: An impressive dish prepared in front of your eyes. Today's rice: Rice dish using rice from Gihee VIII, rice with starchy sauce over meat, etc., pickles, topping bowl, and today's dessert

This is a set menu offered by a butcher shop for "meaty" and "meaty" evenings only. It is too luxurious to be called a set meal. Why do we offer it at such a low price? Actually, it is because we raise Kajiya beef. We provide safe and secure beef raised with care on our own farm in Tanegashima. We are able to provide fresh beef at low prices because we are able to complete the entire process from farm to table in-house through vertical control. That is the secret of our low prices. We are proud to offer "Kajiya Beef Supper", please place your order from the reservation page. Three-tiered stacked dinner: 1st tier: Roast beef salad, 2nd tier: 4 Kyoto-style obanzai dishes, 3rd tier: Today's meat dish (rolled vegetables, etc.), Kajiya beef shabushabu-shabu with Kyoto vegetables, today's rice: Gihee VIII rice with pickles, red rice soup with sake lees, today's dessert