쿄노야키니쿠도코 렌조

Enjoy 8 types of ingredients (including rare cuts) 'taste-wise' on a staircase inspired by a garden 'visually'. Feel free to enjoy with various condiments available. *Refer to the separate combination chart.

Adjusts the thickness of each slice according to the size and texture of each cut. A supreme item filled with the owner's dedication. Recommended combination: 'Homemade Green Onion Oil'

Kyoto's specialty 'Kujo Green Onion' is cut into thin strips. The crunchy texture of the tongue is complemented by the crisp flavor of Kujo Green Onion. After grilling one side thoroughly, please wrap it with the green onion and enjoy. Recommended pairing: 'Lemon Juice'

The meat is tender and has a moderate amount of fat, giving it a flavor close to that of lean meat. It is considered an easy-to-eat and common cut, but it is also a rare cut that can only be obtained in small quantities from one cow. Recommended combination: 'Homemade dipping sauce + Yangnyeomjang'

It may look like red meat, but it is actually offal. The moderate fat and tender texture pair perfectly with our homemade 'Momi Sauce'. Recommended combination: 'Homemade Dipping Sauce'.

Using the thigh meat, which has the highest protein content among beef. It is recommended to cook the ribeye just a little to feel the umami of the meat. Recommended pairing: wasabi soy sauce.

A dish that melts in your mouth. Characterized by vibrant marbling. Recommended pairing: 'Salt'

The fat from the shoulder loin kalbi is distinctly different. It has a flavor close to the rare rib roast. Recommended combination: 'Homemade dipping sauce + Garlic chips'

This cut is generally used for stewing, but at our restaurant, we have made adjustments to cut it in a way that is suitable for grilled meat, allowing you to enjoy it deliciously.

Enjoy the king of beef, sirloin, in a large cut. Please enjoy it with our homemade sauce specifically for sirloin and egg. Recommended combination: 'Homemade Sauce + Small Rice'

Cuts are made to blend well with the sauce. Be careful not to overcook as they cook easily. Recommended pairing: 'Homemade Dipping Sauce'

Only domestic chicken thighs are used, and when grilled with the marinade, it rivals the deliciousness of a yakitori restaurant. Recommended combination: 'Homemade Dipping Sauce'

The pork belly made only from certified white pigs from the Galicia region of Spain features delicate marbling that captivates. It is recommended to grill it until crispy. Recommended pairing: 'wasabi'

This rare cut is wrapped in fat in a tubular shape without splitting the skin, showcasing the skill of a seasoned craftsman. It is a soft delicacy with a rich sweetness. Recommended with 'salt'.

This is a popular cut that is thick and has elasticity, but is easy to chew and has little odor. It is made even easier to eat by making appropriate cuts. Recommended with 'salt'.

One of Renzo's signature products. The commitment to Omi beef comes from the sweetness and umami of 'Hoso'. Recommended with 'salt, homemade miso sauce, homemade spicy sauce'.

Beef liver has a strong sweetness and can be delicious even when cooked thoroughly. Recommended with 'salt and homemade miso sauce.'

Unlike heart sashimi, it has a moderate amount of fat, maximizing the flavor when grilled. Recommended with 'salt'.

It has a unique richness that is not found in other cuts, and since it is collagen-rich, please enjoy the aroma when grilled. Recommended with 'salt'.

If you're unsure, please try this. The recommendation is 'Homemade Miso Sauce.'

The hormone mixed with our homemade spicy sauce, blended with authentic Korean miso and three types of spices, is exquisite.

A representative dish of Renzo made with high-quality lean meat cut into thin strips. The most desired 'the Yukke'.

The rich homemade green onion salt sauce that goes well with yukhoe is also a perfect match with egg yolk.

Spicy Yukhoe based on gochujang is the best choice for those who love strong flavors.

Generously shaved Italian Parmigiano for a rich finish.

We have prepared a special soy sauce that pairs well with tororo and lean meat.

Enjoy the cooking right in front of you. Please savor it at your preferred level of searing.

The deep flavor of sirloin and the light grated daikon ponzu are a perfect match.

The most talked-about combination in recent years. You can enjoy it at our restaurant as well.

The senmai sashi, carefully prepared by artisans, has little odor. Please enjoy it with our homemade chojang.

The nutrient-rich beef heart has been cleaned of fine blood vessels. The smooth texture of the heart is complemented by mustard soy sauce.

Enjoy the red tuna sashimi originating from Nagaokakyo City, Kyoto, at Renzo. Please savor it with sweet soy sauce from Kyushu.

We massage our homemade seasoning spices and sear the surface over high heat. Please enjoy it with ponzu and fried onions.

Wrapped in nori, it contains chanja and cream cheese. It is prepared in bite-sized portions.

The bean sprouts from Higashiyama Shoten in Uji, Kyoto are thick and perfect for namul.

Renzo's garlic is all domestically produced. There is absolutely no unpleasant spiciness.

Chisha is an essential accompaniment to grilled meat. Please enjoy it with homemade miso.

The moderate saltiness pairs well with rice.

A selection from the long-established farm 'Kobayashi Farm' in Nagaokakyo, Kyoto.

You can choose from ponzu, Kujo green onion, or yuzu pepper.

When it comes to kimchi, it's napa cabbage. There's no doubt about its deliciousness.

The subtle spiciness in the sweet seasoning becomes addictive.

This is a must-order dish when you come to Renzou.

The long yam kimchi, which is secretly gaining popularity, is also available at our shop.

If you want to try a little bit of everything, please order without hesitation.

Not too spicy seasoning. The flavor comes out just by chewing.

Natural salt flavors from seaweed and roasted nori, enhanced with Korean style salt dressing to bring out the umami of the vegetables.

Simple yet with a touch of color. Even in the salad, embodying the spirit of wabi-sabi.

At Renzo, we do not compromise on seafood. A little salt is sprinkled, so please enjoy it as it is once it is grilled.

A dish that subtly evokes the scent of the shore. The large grains are also attractive.

We focused on the 'texture' while preserving the goodness of the squid. Please experience the craftsmanship.

This dish is substantial and satisfying.

The tail, simmered for over 8 hours on high heat, has become cloudy and has maximized its umami flavor.

The homemade spicy miso-based soup pairs exceptionally well with Kujo green onions. If you want to add more spiciness, please mix in Yangnyeomjang.

This soup, based on onions from Awaji Island, is exquisite with its rich flavor and fluffy eggs.

We combined the flavor of shiitake broth and the natural saltiness of wakame with sesame oil.

A soup based on onions from Awaji Island with a salty flavor of wakame. If you're unsure, this is the dish to choose.

The availability varies depending on the season.