로스 에르마노스 멕시칸 타케리아

Leg of lamb on the bone slow cooked in beer base served on an open tortilla with lettuce, onion, coriander and topped with salsa "borracha"

Twice cooked beef, cooked in chipotle salsa, carrots and potato served on an open tortilla with lettuce onion, coriander, cheese, topped with green tomatillo salsa

Chicken slow cooked in chipotle salsa and potatoes served on an open tortilla, cheese, lettuce coriander topped with green tomatillo salsa

FIsh fillet fried in maize flour beer batter on a bed of red cabbage served on an open tortilla topped with chipotle mayonnaise, fresh coriander and a lemon on the side

Zucchini, corn kernels, fresh tomatoes, sour cream, grilled manchego, served on an open tortilla with lettuce and topped with queso fresco

Field mushrooms and corn kernels served on an open tortilla with grilled manchego cheese and lettuce, topped with sour cream, queso fresco and fresh coriander

Hand picked organic green beans cooked with potato and free range oven baked eggs with jalapeños

Cactus strips marinated in lime juice, fresh tomato, grilled onion, oregano and topped with fetta and coriander

Handmade maize base topped with refried beans, ricotta and mozzarella. Served with homemade salsa

Your choice of, chicken, zucchini or mushroom served on a handmade maize base layered with refried beans, cheese and finished with homemade salsa

Green poblano pepper and mashed potatoes

Chipotle beef with carrots and potatoes

Chipotle chicken with carrots potatoes