타이슈테판 신친판지

A fluffy okonomiyaki carefully grilled on a teppan, prepared in the Kansai style. The natural stickiness and sweetness of Yamato yam create a texture that melts in your mouth. For finishing touches, we use authentic sauce from Kobe. Experience the taste of Kansai that is hard to find in Tokyo.

We serve freshly sourced beef liver grilled to perfection on a hot plate. The surface is crispy while the inside is tender. With exquisite cooking, we maximize the flavor of the liver. It has no unpleasant odor, and its clear taste is recommended even for those who are not fond of liver. This is a proud dish of Chimpanzee, where freshness and the live experience of the hot plate come together.

A luxurious dish featuring A5 grade black Wagyu beef tendon that has been slowly simmered, served over a melt-in-your-mouth textured omelette. The fluffy eggs cooked on the iron plate combined with the concentrated umami of the beef tendon truly showcase the charm of teppanyaki. The melt-in-your-mouth texture and deep flavor pair exceptionally well with alcohol. Available as part of a course or as an individual item.

Please choose your favorite small bowl.