이자카야히나타
居酒家ひなた / Izakaya Hinata
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
화로에서 풍기는 원시구이와 교토 식재료의 향연
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일본사용자 평가3.65(1건)리뷰
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Premium all-you-can-drink including various kinds of local sake from all over Japan ◆2 kinds of appetizers ◆5 kinds of sashimi ◆Japanese salad with Kyoto tofu ◆Seasonal primal yaki ◆Seasonal yuba wrapped tempura ◆Seasonal cooked taro buns ◆Kaisen chirashi sushi [All you can drink] 120 minutes all you can drink 2.5 hours per seat ◆Beer Kirin Ichiban Shibori, craft beer, non-alcoholic Green's free ◆Highball Kirin Amego no Tsuki, Kuroryu, Kikusen, Mimuro Sugi, Yuki no Bijin, Shuho, Sharaku, Ottersai, Souku, Kenpu, Matsumoto, Tokujiro, hot sake, Gokai, soft drinks Oolong tea, Green tea, Apple, Orange, Carpis, Cola, Ginger Ale, Tomato
Standard all-you-can-drink ◆An appetizer ◆Four kinds of sashimi ◆Japanese salad with Kyoto tofu ◆Seasonal genso grill ◆Seasonal yuba wrapped tempura ◆Kaisen chirashi sushi [All you can drink] 120 minutes all you can drink 2.5 hours per seat ◆Beer on tap ◆Highball Kirin Ocean Lucky ◆Chu-hi (Japanese rice wine) fresh lemon, carpis, lime, plain and tomato ◆Shochu (Japanese liquor) barley and Soft drinks: Oolong tea, green tea, apple, orange, calpis, cola, ginger ale, tomato
Recommended for those who want to enrich their all-you-can-drink package! Includes premium all-you-can-drink! ◆An appetizer ◆Four kinds of sashimi ◆Japanese salad with Kyoto tofu ◆Seasonal genso grill ◆Seasonal yuba wrapped tempura ◆Kaisen chirashi sushi 【All you can drink】90 minutes all you can drink 2.5 hours per seat ◆Beer draft beer Kirin Ichiban Shibori, craft beer, non-alcoholic Green's Free ◆Highball Kirin Ocean Lucky, Kirin Riku Kirin Fuji-Sanroku ◆Gin-Soda Yatsushiro Shiranui Kura Eight Star ◆Chewy Nama Lemon, Karpis, Lime, Plain, Tomato ◆Mugi Shochu Hakusui, Nikaido, Nakanaka, Kenpachi ◆Imo Shochu Kurokirishima, Ikkisha, Daiyame, Tomino Hozan ◆Umeshu (Japanese plum wine) Makkole Umeshu ◆Jizake Kodoki Ume, Banshu Ikken, Hitakami, Ugo no Tsuki, Kuroryu, Kikusen, Mimuro Sugi, Yuki no Bijin, Shuho, Sharaku, Otters, Aozora, Kikaze, Matsumoto, Tokujiro, hot sake, Gokai ◆Soft drinks: oolong tea, green tea, apple, orange, calpis, cola, ginger ale, tomato
All-you-can-drink premium all-you-can-drink including various kinds of local sake from all over Japan ◆Appetizers ◆Sashimi (5 kinds) ◆Seasonal original grilled dish ◆Duck shabu shabu ◆Soba noodle for the finish 【All you can drink】90 minutes all you can drink 2.5 hours at the table ◆Beer draft beer Kirin Ichiban Shibori, craft beer, non-alcoholic Green's Free ◆High ball Kirin Ocean Lucky, Kirin Riku, Kirin Fuji Sanroku ◆Gin Soda Yatsushiro Shiranui Kura Yatsushiro Shiranui; Chuhai Nama Lemon, Karpis, Lime, Plain, Tomato; Mugi Shochu Hakusui, Nikaido, Nakayami, Kenpachi; Imo Shochu Kurokirishima, Ikkakusha, Daiyame, Tominohozan; Umeshu Makkoku Umeshu; Jizake Kudokibe, Banshu Ikken, Hikkami, Amego Tsuki, Kuroryu, Kikusen, Mimuro Sugi, Yukino Bijin, Shuho, Sharaku, Ottersai, Sokuu Soft drinks: Oolong tea, green tea, apple, orange, calpis, cola, ginger ale, tomato
The best hamo (conger eel) is carefully handled by our chefs and served in a Kyoto-style broth made from the bones of the hamo. Please enjoy the dish until the exquisite sashimi. Appetizer: Seasonal steamed egg custard sashimi, four kinds of fried dish including sea bream and kanpachi, seasonal yuba wrapped tempura in a pot, hamo shabu-shabu topped with zosui (rice with vegetables and hamo meat)
Primitive grilling is a traditional artisan technique passed down from ancient Japan, where the distance between the charcoal fire and the food is adjusted to control the heat. The outside is crispy and fragrant, while the inside is fluffy and packed with umami. Truly, a taste from another dimension. We offer not only seafood and fresh fish but also a variety of vegetables. Starting from 780 yen.
The light broth pairs perfectly with the vegetables and duck meat! Finally, the finishing rice porridge, made with the rich flavors from the fat of the duck and the vegetables, is simply exquisite. Serves one.
Fragrant nama-fu dengaku, melting Kyoto tofu, and deep-fried nama-fu with a gentle texture. We offer a luxurious moment to enjoy the flavors of Kyoto with seasonal seafood and colorful obanzai vegetables! Starting from 490 yen.
From 2,200 yen
From 2,200 yen
1,500 yen and up
Kyoto Duck Roast, Kujo Leek, Kyoto Yuba, Kyoto Nama-Fu, Soba *Orders are for 2 servings or more - 1 serving
Rice, Egg, Condiments
Order for 2 servings to 1 serving
Order for 2 servings to 1 serving
Lettuce roll, green onion roll, king oyster mushroom roll, eggplant roll, cherry tomato, rolled omelette, pork kimchi cheese, one of each
Thigh, neck, heart - orders start from 2 pieces, 2 pieces each
Shiitake mushrooms, lotus root, Manganji pepper, nagaimo
Bluefin tuna, sea bream, salmon, amberjack, horse mackerel, flounder, pickled mackerel, octopus, squid, scallop, clam, sea urchin, sweet shrimp, salmon roe, simmered eel, and egg.
Tuna and pickled radish roll, Tekka roll, Cucumber roll, Shinko roll, and Anakyu roll
Fish scraps, Aosa seaweed, Egg
Red and White each
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