쿠시야키토지자케 히라쿠 아카바네텐
串焼きと地酒 ひらく 赤羽店 / Kushiyaki and Jizake Hiraku Akabane
숨겨진 보석 같은 꼬치구이와 지역술의 천국
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Binchotan charcoal skewers grilled by the owner, who has 25 years of experience in this field.
This is a great banquet course with all-you-can-drink Japanese sake (about 12 kinds)! This course is designed to satisfy you with the volume of food and dishes. This course is suitable for year-end parties, New Year's parties, farewell parties, etc. *To prevent the spread of the new coronavirus, reservations are limited to a maximum of 4 persons. Please note that the menu is subject to change depending on the availability of food.
Binchotan charcoal skewers grilled by the owner, who has 25 years of experience in this field.
Please enjoy the vegetables with our homemade miso mayo dip.
This is a 5-piece course of skewers chosen by the chef, featuring daily specials. Example 1: Chicken Tender Skewer, 2: Gizzard Skewer, 3: Shiitake Mushroom Skewer, 4: White Liver Skewer, 5: Bonjiri Skewer.
This is a particularly popular grilled skewer with a crunchy and crispy texture.
This is a local chicken raised in Hakata, Fukuoka Prefecture, Kyushu. The meat is very juicy.
This is a local chicken raised in Hakata, Fukuoka Prefecture in Kyushu. The meat is very juicy.
Wasabi, Mentaiko, Ume Shiso, Cheese
Brushed with soy sauce and grilled to a fragrant finish, topped with melting cheese at the end.
Various types: Cheese, Ume Shiso, Grated Daikon with Ponzu, Mentaiko Mayonnaise
This is a popular menu item at our restaurant!
Please eat it together with the sauce for the tsukune skewers!
Dried fish grilled over binchotan charcoal. Perfect as a snack with alcohol.
The more you chew, the more flavor it releases, making you want to drink more.
Highly recommended for those who drink sake! The squid's entrails are slightly bitter and delicious.
Sourced directly from Yoron Island in Kagoshima Prefecture. Please enjoy the Hohorohoro bird, which has grown freely in a warm climate. It is a healthy meat that is high in protein and low in calories.
The chicken breast is briefly dipped in boiling water and blanched.
The surface of the breast meat is seared over charcoal fire and then chilled in ice water. The umami of the meat is tightly sealed in, making it delicious. The aroma of the charcoal wafts through the air, stimulating the appetite.
There is something hidden as a secret ingredient! If you figure it out, please let a nearby staff member know.
The green chili marinated in soy sauce has matured, resulting in a milder flavor. This is a recommended snack for the hot season. It is a dish that enhances your appetite.
Topped with crispy fried jako, green onions, and ginger.
Marinated gizzards in original ponzu sauce served refreshingly with grated daikon
Please enjoy it as a snack with alcohol.
The wasabi has a sharp kick, making it perfect to enjoy with sake.
The crunchy texture is irresistible.
The flavor is milder than regular salted fish, and it has no strong aftertaste.
This is a one-person size.
Please enjoy it refreshingly at the end.
It has a standard taste.
It has a dry, light taste.
soft sweet taste
We are serving a very creamy draft beer.
Safe, secure, and can be eaten whole including the skin, this is a delicious fresh lemon sour from Awaji Island in Hyogo Prefecture. No wax, no preservatives, no herbicides.
A delicious umeboshi sour with a whole large umeboshi inside.
Oolong, jasmine, pu-erh, and more. This is our original oolong tea made with a unique blend.
On the rocks or mixed with soda is recommended.
Limited stock available twice a year.
A refreshing, clear flavor.
This is a great set that allows you to compare the Junmai, Ginjo, and Junmai Ginjo of the famous sake 'Midorikawa' from Niigata Prefecture.
This umeshu is low in calories, not sweet, and does not become tiresome to drink.
It is full of pulpy fruit flesh.
Glass 75ml 480 yen Small Tokkuri 150ml 880 yen Large Tokkuri 300ml 1680 yen
Glass 75ml 480 yen Small Tokkuri 150ml 880 yen Large Tokkuri 300ml 1680 yen
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