스미비 요리 고토레또 초쏘노사카나 코우지마치 우오미츠
炭火料理 五島列島直送の魚 麹町 うおみっつ / Sumibi Ryori Goto Rettou Chokusou no Sakana Kojimachi Uomittsu
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
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Our original creation with vodka infused with black pepper, sansho pepper, and bird's eye chili! The refreshing spiciness of this dry cocktail will keep you coming back for more!
An adult-flavored slightly sweet lemon sour made with homemade lemoncello. The hint of cinnamon infused as a hidden flavor creates a sophisticated atmosphere.
A lemon sour made by adding Bols mint liqueur to vodka infused with dry peppermint. It goes well with Japanese cuisine.
A collaboration sour of three specialty products from Okinawa! Miyako Island's awamori 'Kikunotsuyu' and Okinawa-grown shikuwasa plus Taiwan-grown kumquat combine the sour deliciousness, with a pinch of Miyako Island's sea salt 'Yukishio'. Almost zero sweetness.
A premium sour made with yuzu juice squeezed with the peel and acacia honey from the long-established beekeeping farm 'Yamagishi' in Kanazawa. It is additive-free and fragrance-free. You can also enjoy it with oolong tea.
It may not be popular now, but it may never be popular (lol). I added sansho pepper and triple sec to Wilkinson Gin. The faintly fragrant orange in the aftertaste makes it an elegant drink.
Gari refers to pickled ginger, a side dish for sushi. This shochu contains gari, providing a refreshing and delicious taste.
Limited edition arrival
Limited edition product
Sweet potato shochu
Sweet potato shochu
Sweet potato shochu
Sweet potato shochu
Sweet Potato Shochu
Sweet potato shochu
Sweet potato shochu
Barley Shochu
Barley shochu
Barley shochu
Rice shochu
Rice shochu
Black sugar shochu
Awamori
Shiso Shochu
Red / White
White Spain
White Italy
White Chile
Red wine from Australia
Red wine from Italy
Red Australia
Asahi Draft Beer Marueff with 100 years of tradition
Black Nikka
Japanese Whisky Single Malt Miyagikyo
Seabass Regal
Tennessee Whiskey Jack Daniel's
Bourbon Jim Beam
Cassis, Peach Masala Oolong High, Shandy Gaff, Green Tea High, etc.
Kyoto's 'Kurojishi' in Fushimi
Our original vodka-based creation infused with black pepper, sansho pepper, and chili peppers! The sharp and spicy flavor keeps it exciting!
A slightly sweet lemon sour made with homemade limoncello, featuring a hint of cinnamon that adds a sophisticated touch.
A lemon sour made with vodka infused with dry peppermint and subtly enhanced with Bols mint liqueur. It pairs well with Japanese cuisine.
A collaboration sour featuring three special products from Okinawa! The sour combines Miyako Island's awamori 'Kikunotsuyu' with Okinawan shikuwasa and Taiwanese shikikan for a sour deliciousness, enhanced with a pinch of Miyako Island sea salt 'Yukishio'. Almost zero sweetness.
This is a premium sour made with additive-free and fragrance-free yuzu honey, crafted from whole yuzu and acacia honey from the long-established beekeeping farm 'Yamagishi' in Kanazawa. It can also be mixed with oolong tea.
It is not popular yet, but it may never become popular (laughs). I added sansho pepper and triple sec to Wilkinsons gin. The subtle hint of orange in the aftertaste makes it a refined drink.
"Gari" refers to the pickled ginger that is a side dish for sushi. As the name suggests, this is a chūhai with gari in it, refreshing and truly delicious♪
Eiko Fuji, Naramon, Takachiyo, Suigei, Isojiman, Hanamura, Tsurunoe, and so on...
*Limited stock item
※Limited stock item
※Limited stock item
Sweet potato shochu
Sweet potato shochu
Sweet potato shochu
Sweet potato shochu
Sweet Potato Shochu
Sweet potato shochu
Sweet potato shochu
Barley Shochu
Barley shochu
Barley Shochu
rice shochu
Rice Shochu
Brown sugar shochu
Awamori
Shiso Shochu
Red / White
White Spain
White Italy
White Australia
White Georgia
Red Australia
Red Italy
Red Spain
The draft beer with a 100-year tradition, 'Asahi Draft Beer Maruefu'
Black Nikka
Ichiro's Malt White Label
Chivas Regal
Tennessee Whiskey Jack Daniel's
Bourbon Jim Beam
Cassis, Peach Masala Urohai, Shandy Gaff, Green Tea High, etc.
Kuroshishi from Fushimi, Kyoto
Customers who are tired of big chain restaurants! We are waiting for you! Reservations are only required for seating! Please choose your favorite dishes from our menu! Private rooms are available upon request. We will accept requests. Our restaurant is all handmade creative Japanese cuisine by "Itamae". You can enjoy Japanese cuisine using seasonal vegetables and other creative dishes prepared by our chefs every day, who use their knowledge and skill to ensure that you will never get bored even if you come to our restaurant every day. We also have a wide selection of Japanese sake and shochu that go great with our dishes, which is second to none at other izakaya.
This luxurious course includes sashimi directly from the Goto Islands and our signature charcoal grill. You can enjoy a menu that uses seasonal vegetables, and Japanese cuisine and creative dishes that we have created with our own skill and wisdom so that you will never get tired of them, even if you visit us every day. We also have a wide selection of Japanese sake and shochu that go well with our dishes, which is second to none at other izakaya. Upgrade to the premium all-you-can-drink! Unlimited time for unlimited drinks! or ★All-you-can-drink with one rank up in food content. Unlimited time" coupon is not available on Fridays and days before national holidays.
This luxurious course includes sashimi directly from the Goto Islands and our signature charcoal grill. You can enjoy a menu that uses seasonal vegetables, as well as Japanese cuisine and creative dishes that we have carefully selected so that you will never get tired of them even if you visit us every day. We also have a wide selection of Japanese sake and shochu that go well with our dishes, which is second to none at other izakaya. Upgrade to the premium all-you-can-drink! Unlimited time for unlimited drinks! or ★All-you-can-drink with one rank up in food content. Unlimited time" coupon is not available on Fridays and days before national holidays.
This luxurious course includes sashimi directly from the Goto Islands and our signature charcoal grill. You can enjoy a menu that uses seasonal vegetables, and Japanese cuisine and creative dishes that we have created with our own skill and wisdom so that you will never get tired of them, even if you visit us every day. We also have a wide selection of Japanese sake and shochu that go well with our dishes, which is second to none at other izakaya. Upgrade to the premium all-you-can-drink! Unlimited time for unlimited drinks! or ★All-you-can-drink with one rank up in food content. Unlimited time" coupon is not available on Fridays and days before national holidays.
This luxurious course includes sashimi directly from the Goto Islands and our signature charcoal grill. You can enjoy a menu that uses seasonal vegetables, as well as Japanese cuisine and creative dishes that we have carefully selected so that you will never get tired of them even if you visit us every day. We also have a wide selection of Japanese sake and shochu that go well with our dishes, which is second to none at other izakaya. Upgrade to the premium all-you-can-drink! Unlimited time for unlimited drinks! or ★All-you-can-drink with one rank up in food content. Unlimited time" coupon is not available on Fridays and days before holidays.
Customers who are tired of big chain restaurants! We are waiting for you! Reservations are only required for seating! Please choose your favorite dishes from our menu! Private rooms are available upon request. We will accept requests. Our restaurant is all handmade creative Japanese cuisine by "Itamae". You can enjoy Japanese cuisine using seasonal vegetables and other creative dishes prepared by our chefs every day, who use their knowledge and skill to ensure that you will never get bored even if you come to our restaurant every day. We also have a wide selection of Japanese sake and shochu that go great with our dishes, which is second to none at other izakaya.
This luxurious course includes sashimi directly from the Goto Islands and our signature charcoal grill. You can enjoy a menu that uses seasonal vegetables, and Japanese cuisine and creative dishes that we have created with our own skill and wisdom so that you will never get tired of them, even if you visit us every day. We also have a wide selection of Japanese sake and shochu that go well with our dishes, which is second to none at other izakaya. Upgrade to the premium all-you-can-drink! Unlimited time for unlimited drinks! or ★All-you-can-drink with one rank up in food content. Unlimited time" coupon is not available on Fridays and days before national holidays.
This luxurious course includes sashimi directly from the Goto Islands and our signature charcoal grill. You can enjoy a menu that uses seasonal vegetables, as well as Japanese cuisine and creative dishes that we have carefully selected so that you will never get tired of them even if you visit us every day. We also have a wide selection of Japanese sake and shochu that go well with our dishes, which is second to none at other izakaya. Upgrade to the premium all-you-can-drink! Unlimited time for unlimited drinks! or ★All-you-can-drink with one rank up in food content. Unlimited time" coupon is not available on Fridays and days before national holidays.
This luxurious course includes sashimi directly from the Goto Islands and our signature charcoal grill. You can enjoy a menu that uses seasonal vegetables, and Japanese cuisine and creative dishes that we have created with our own skill and wisdom so that you will never get tired of them, even if you visit us every day. We also have a wide selection of Japanese sake and shochu that go well with our dishes, which is second to none at other izakaya. Upgrade to the premium all-you-can-drink! Unlimited time for unlimited drinks! or ★All-you-can-drink with one rank up in food content. Unlimited time" coupon is not available on Fridays and days before national holidays.
This luxurious course includes sashimi directly from the Goto Islands and our signature charcoal grill. You can enjoy a menu that uses seasonal vegetables, as well as Japanese cuisine and creative dishes that we have carefully selected so that you will never get tired of them even if you visit us every day. We also have a wide selection of Japanese sake and shochu that go well with our dishes, which is second to none at other izakaya. Upgrade to the premium all-you-can-drink! Unlimited time for unlimited drinks! or ★All-you-can-drink with one rank up in food content. Unlimited time" coupon is not available on Fridays and days before holidays.
The Kyo Sansho course is priced at 7,500 yen (including tax) with an additional 500 yen using the "All You Can Drink Premium" coupon. If you pay by credit card, the regular price will be 7940 yen (including tax). This luxurious course includes sashimi directly shipped from the Goto Islands and our signature charcoal grill. You can enjoy our seasonal vegetable menu, Japanese cuisine and creative dishes that we have prepared with our skill and wisdom so that you will never get tired of them even if you come to our restaurant every day. We also have a wide selection of Japanese sake and shochu that go well with our dishes, which is second to none at other izakaya.
Yusura" course plus 500 yen for "All-you-can-drink Premium" coupon, 6500 yen (including tax), is available for cash only. If you pay by credit card, the regular price will be 6940 yen (including tax). This luxurious course includes sashimi directly from the Goto Islands and our signature charcoal grill. You can enjoy our seasonal vegetable menu, Japanese cuisine and creative dishes that we have prepared with our skill and wisdom so that you will never get tired of them even if you visit us every day. We also have a wide selection of Japanese sake and shochu that go well with our dishes, which is second to none at other izakaya.
The UOMITSU course plus an additional 500 yen using the "All you can drink Premium" coupon is 6,000 yen (including tax), which can only be paid in cash. If you pay by credit card, the regular price will be 6440 yen (including tax). This luxurious course includes sashimi directly from the Goto Islands and our signature charcoal grill. You can enjoy our seasonal vegetable menu, Japanese cuisine and creative dishes that we have prepared with our skill and wisdom so that you will never get tired of them even if you visit us every day. We also have a wide selection of Japanese sake and shochu that go well with our dishes, which is second to none at other izakaya.
The Karanasubi course plus an additional 500 yen using the "All you can drink premium" coupon is 5500 yen (tax included). If you pay by credit card, the regular price will be 5940 yen (including tax). This luxurious course includes sashimi directly shipped from the Goto Islands and our signature charcoal grill. You can enjoy our seasonal vegetable menu, Japanese cuisine and creative dishes that we have prepared with our skill and wisdom so that you will never get tired of them even if you come to our restaurant every day. We also have a wide selection of Japanese sake and shochu that go well with our dishes, which is second to none at other izakaya.
Our original vodka-based creation infused with black pepper, sansho, and chili peppers! The sharp and spicy flavor keeps it interesting!
A slightly sweet lemon sour made with homemade limoncello, featuring a hint of cinnamon that adds a sophisticated touch.
A lemon sour made with vodka infused with dry peppermint and subtly enhanced with Bols mint liqueur. It pairs well with Japanese cuisine.
A collaboration sour featuring three special products from Okinawa! The sour combines Miyako Island's awamori 'Kikunotsuyu' with Okinawan shikuwasa and Taiwanese shikikan for a sour deliciousness, topped off with a pinch of Miyako Island sea salt 'Yukisio'. Almost zero sweetness.
This is a premium sour made with additive-free and fragrance-free yuzu honey, crafted from whole squeezed yuzu and acacia honey from the long-established beekeeping farm 'Yamagishi' in Kanazawa. It can also be mixed with oolong tea.
It’s not popular yet, but it might never become popular (laughs). I added sansho pepper and triple sec to Wilkinson gin. The subtle hint of orange in the aftertaste makes it a refined drink.
"Gari" refers to the pickled ginger that is a side dish for sushi. As the name suggests, this is a chūhai with gari, which is refreshing and truly delicious♪
Eiko Fuji, Naramon, Takachiyo, Suigei, Isojiman, Hanamura, Tsurunoe, and so on...
*Limited stock item
※Limited stock item
※Limited stock item
Sweet potato shochu
Sweet potato shochu
Sweet potato shochu
Sweet Potato Shochu
Sweet potato shochu
Sweet potato shochu
Barley Shochu
Barley shochu
Barley shochu
Barley shochu
rice shochu
Rice Shochu
Brown Sugar Shochu
Awamori
Shiso Shochu
Red / Cabernet & Shiraz, White / Chardonnay
White Italy
White Spain
White Georgia
Red Australia
Red Italy
Red Spain
Asahi Draft Beer Maru-Efu, a draft beer with a 100-year tradition
Black Nikka
Ichiro's Malt White Label
Chivas Regal
Nikka Frontier
Tennessee Whiskey Jack Daniel's
Bourbon Jim Beam
Low alcohol highball with an alcohol content of 3 degrees
Cassis Orange, Apricot Liqueur Soda, Oolong Highball, Shandy Gaff, Green Tea Highball, etc.
Kuroshishi from Fushimi, Kyoto
Cola, Ginger Ale, Honcho Soda, Green Tea, Oolong Tea
Non-Alcoholic Lemon Sour, Non-Alcoholic Fuzzy Navel, Non-Alcoholic Peach Oolong
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