아반차레
アヴァンツァーレ / Avanzare
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
스와호반의 세련된 이탈리안 레스토랑
평가
일본사용자 평가3.11(1건)리뷰
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Among the best value set menus. This is a standard set menu. Please make a reservation for a minimum of 2 persons for the set menu. Please note that all dishes are for 2 to 3 persons.
Among our special set menus This set menu features Shinshu Kurobuta pork. We serve it as Cotoletta (Milanese-style pork cutlet). Please make a reservation for a minimum of 2 persons for the set menu.
Italian Potato Salad
This is a Caprese made with burrata cheese (a cheese similar to butter in Italian) wrapped in cheese and tomato.
A dish made by binding potatoes with Parmesan and baking them
An Italian snack topped with your choice of ingredients on garlic toast.
This is French fries topped with Parmesan cheese.
It is a fried dish of onion rings and squid tentacles.
Stracchi is a term that means torn, referring to the tender parts of pork that become shredded when simmered in tomato sauce.
A fragrant risotto made with high-quality Italian mushrooms.
Tripe refers to the third stomach of the cow (hachinosu). It is a dish similar to stewed offal cooked in tomato sauce.
Bistecca refers to beef steak.
Tagliata refers to thinly sliced meat, served with aged balsamic and red wine sauce.
Cassoulet is a dish similar to braised pork belly cooked for two days with orange, anchovies, and aromatic vegetables in tomato sauce.
Cotoletta refers to Milan-style cutlet.
Sautéed thinly sliced meat with a sauce
Hunter-style stew with tomato sauce
Meatball refers to a type of meatball.
This is a Bolognese made with rigatoni, a type of pasta with holes.
This is a carbonara made with penne, a type of pasta that is tubular and has pointed ends.
We will serve you three recommended desserts of the day.
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