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A sophisticated Italian restaurant by Lake Suwa
valutazione
Japan Valutazioni degli utenti3.11(1risultati)Recensioni
menù
Among the best value set menus. This is a standard set menu. Please make a reservation for a minimum of 2 persons for the set menu. Please note that all dishes are for 2 to 3 persons.
An Italian snack that consists of garlic toast topped with your favorite ingredients.
Italian Potato Salad
This is a Caprese made with burrata cheese (a cheese that is like butter in Italian) wrapped in tomatoes.
Italian Ajillo
These are French fries topped with Parmesan cheese.
Stracci means 'torn' and refers to the tender parts of pork that have shredded when simmered in tomato sauce.
A fragrant risotto made with high-quality Italian mushrooms.
Tripe refers to the third stomach of a cow (honeycomb tripe). It is a dish similar to offal stew cooked in tomato sauce.
Bistecca refers to beef steak.
Tagliata refers to thinly sliced meat, served with a sauce of aged balsamic and red wine.
Cassoulet is a dish similar to braised pork belly, cooked for two days with tomatoes, oranges, anchovies, and aromatic vegetables.
Cotoletta refers to a Milanese-style cutlet. This dish uses brand pork from the After Mountain area of Suwa City. Please enjoy it.
Diavola means devil-style, and it is a chicken steak named for its appearance resembling a devil's face when cooked.
This is a Bolognese sauce made with rigatoni pasta, which has holes.
This is a carbonara made with penne, a type of pasta that is tubular and has pointed ends.
We will serve three recommended desserts of the day.
Among the best value set menus. This is a standard set menu. Please make a reservation for a minimum of 2 persons for the set menu. Please note that all dishes are for 2 to 3 persons.
Among our special set menus This set menu features Shinshu Kurobuta pork. We serve it as Cotoletta (Milanese-style pork cutlet). Please make a reservation for a minimum of 2 persons for the set menu.
Italian Potato Salad
This is a Caprese made with burrata cheese (a cheese that is like butter in Italian) wrapped around tomatoes.
An Italian snack that consists of garlic toast topped with your favorite ingredients.
Italian Ajillo
These are French fries topped with Parmesan cheese.
Stracci means 'torn' and refers to the tender parts of pork that have shredded when simmered in tomato sauce.
A fragrant risotto made with high-quality Italian mushrooms.
Tripe refers to the third stomach of the cow (honeycomb tripe). It is a dish similar to offal stew cooked in tomato sauce.
Bistecca refers to beef steak.
Tagliata refers to thinly sliced meat, served with a sauce of aged balsamic vinegar and red wine.
Cassoulet is a dish similar to braised pork belly, cooked for two days with tomatoes, oranges, anchovies, and aromatic vegetables.
Cotoletta refers to Milanese-style cutlet.
Diavola means 'devil style', and it is a chicken steak named for its appearance resembling a devil's face when cooked.
This is a Bolognese made with rigatoni, a type of pasta with holes.
This is a carbonara made with penne, a type of pasta that is tubular and has pointed ends.
We will serve three recommended desserts of the day.
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