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소우사쿠사카바 이자요이 니쵸메

Name: 소우사쿠사카바 이자요이 니쵸메
Address: 2-4-4-48 Abenosuji, Abeno-ku, Osaka-shi, Osaka, 오사카시 아베노구, 오사카 부, JP
Telephone: +81666238994
Price range: JPY 7,000
Rating: 3.55

創作酒房十六夜二丁目 / Sousaku Sake Bouta Jurokuya Nichome

3.55

（1건）

JPY 7,000

이자카야

오사카시 아베노구, 오사카 부, 일본

0

예약

예약 가능・예약 대행

음식 종류

가격대

JPY 7,000

영업시간

주소

가장 가까운 역

아베노역에서0.16kmOosakaabenobashi역에서0.28kmTennnoujiekimae역에서0.29km

자리 타입

카운터 테이블

설비

주차장 없음

워슈렛트 없음

배리어 프리 없음

Wi-Fi 없음

전원 없음

2026년 8월 16 ~ 9월 12일

：즉시 예약

：예약 요청

：빈 자리 없음

：정기휴무

숨겨진 일본식 창작 주점

창작주방 이자요이 2초메는 오사카 아베노에서 신선한 해산물과 계절 식재료를 즐길 수 있는 숨겨진 가게입니다. 내부는 리모델링되어 아름답고 차분한 일본식 분위기가 펼쳐져 있으며, 마치 숨겨진 오아시스와 같습니다. 센슈 어항에서 직송된 해산물과 계절의 제철 식재료를 사용한 다양한 요리를 일본주와 함께 만끽할 수 있습니다.

평가

3.55（1건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

요리

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서비스

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분위기

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가성비

-

리뷰

daisuke

@daisuke-574239

일본

2023년 8월 14일

3.5

신선한 생선과 야채를 고집하는 요리를 맛볼 수 있었다. 특히 광어회는 맛이 좋았고, 숙성시키면 더 맛있게 먹을 수 있을 것 같다는 생각이 들었다. 오징어 회는 신선도가 높아 단맛과 식감이 절묘했다. 또한 가자미 뼈 전병도 맛있게 먹을 수 있어 만족감을 느낄 수 있었다. 그리고 참돔 조림도 맛있게 먹을 수 있었습니다.

1

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Food

Drink

◆◇Menu◇◆

Quanzhou Red Flatfish Sashimi

JPY 780

Quanzhou Live Eel Preparation

JPY 780

Quanzhou Seto Tai-zukuri

JPY 780

Quanzhou Sawara Sashimi

JPY 780

Quanzhou True Koji Thinly Made

JPY 780

Suiren Bay Flatfish Sashimi

JPY 780

Quanzhou Squid Sashimi Platter (Two Types)

(Mongolian Squid and Bigfin Reef Squid)

JPY 980

Quanzhou Hamoyaki

JPY 880

Izumiya Hamoyaki Shimozukuri

JPY 880

Quanzhou Aji Preparation

JPY 680

Izumiya Aji Tataki

JPY 680

Ishikawa-style Grilled Horse Mackerel with Ponzu Sauce

JPY 680

Quanzhou Nagoya Fugu Sashimi

JPY 780

Raw Octopus from Quanzhou

JPY 780

Quanzhou Nishigai-zukuri

JPY 980

Sashimi Platter

(For two people)

JPY 1,980

Quanzhou Red Flatfish Simmered and Fried Set

JPY 1,200

Quanzhou Seto Sea Bream Sashimi, Simmered, and Grilled Set

JPY 1,800

Quanzhou Fried Butter Cake

JPY 680

Quanzhou Cuttlefish Tempura

JPY 680

Quanzhou Squid Tentacle Butter Grilled

JPY 580

Simmered Kawahagi from Quanzhou

JPY 780

Quanzhou Kochi Nitsuke

JPY 980

Grilled Sawara from Quanzhou

JPY 780

Senshu Local Cuisine

Sukiyaki with Ham and Onion

JPY 980

Quanzhou Brand (Quanzhou Octopus)

JPY 780

Raw Octopus Carpaccio

JPY 780

Grilled Fresh Octopus with Salt

JPY 880

Raw Octopus Tempura Fried Chicken

JPY 680

Izayoi Specialty! Anago Tempura in Senshu Style

JPY 780

Izayoi Specialty! Anago Shabu Shabu

JPY 980

Autumn eel and dobin mushi

JPY 780

Quanzhou Seafood Sesame Miso Hot Pot

JPY 980

Quanzhou Seafood Hot Pot

JPY 980

Quanzhou-style Bouillabaisse

JPY 980

Inunaki Pork Grilled

JPY 780

Inunaki Pork Harihari Nabe

JPY 780

Senshu Vegetables

Quanzhou New Shirasu and New Onion Salad

JPY 780

Peperoncini with New Shirasu from Izumi

JPY 780

Quanzhou Onion Foil Bake

JPY 400

Quanzhou Onion Tempura

JPY 380

Quanzhou Onion Slices

JPY 300

Quanzhou Steamed Taro

JPY 380

Quanzhou Yam Tempura

JPY 380

Quanzhou taro with mushroom sauce

JPY 480

Quanzhou Sweet Potato Butter

JPY 400

Quanzhou Sweet Potato Tempura

JPY 400

Quanzhou Raw Shiitake Mushroom Grilled

JPY 480

Vegetable Hot Pot with Spinach and Mizuna from Quanzhou

JPY 580

Quanzhou Matsunobu Cabbage Tuna Salad

JPY 680

Quanzhou Lettuce Salad with Salt

JPY 480

Tempura of Conger Eel in Senshu Style

In Senshu style, it is eaten with plenty of green onions and is deep-fried with a thicker batter than usual to enjoy it deliciously with green onion soy sauce.

JPY 780

Shabu-Shabu Eel

Using live opened eel directly delivered from Tajiri Fishing Port, this dish features a thinly sliced eel prepared in the traditional style taught by eel fishermen. The texture is...

JPY 980

Sukiyaki with Izumi's New Onion and Conger Eel

JPY 980

Salad

Quanzhou Fig and Prosciutto Salad

Seasonal limited salad

JPY 680

Tofu and Wasabi Japanese-style Salad

JPY 480

Chorizo and Senshu Vegetables Salad

JPY 580

Rice Dishes

Salmon Belly Chazuke

JPY 400

Limited Time! Izumi Sanma Rice Bowl

The squid fishing season has opened again this year. This dish features plenty of fresh, morning-caught squid served over rice, a delicacy that can only be enjoyed now. This menu will end as soon as the squid fishing season is over. Please note that this limited-time menu may not be available due to weather or other reasons.

JPY 780

Stone-Grilled Black Curry Rice Bowl

JPY 680

Quanzhou Anago Tempura Rice Bowl

JPY 980

Quanzhou Shirasu Bowl

JPY 680

Special Dish

Taro with Mentaiko

JPY 480

Free-range Chicken Tempura

JPY 480

Assorted Nigiri (7 pieces)

JPY 1,280

Assorted Nigiri (2 pieces each)

From 350 yen

JPY 350

kappa maki

JPY 400

Wasabi Roll

JPY 400

Tobiko Maki

JPY 450

Seafood Crispy Rice with Izumi Sauce

JPY 980

Beer

Asahi Maru Efu Draft Beer

JPY 580

Asahi Jukusen Medium Bottle

JPY 770

Shandy Gaff

JPY 580

Chuhai

Lemon

JPY 480

Lime

JPY 480

Calpis

JPY 480

Izayoi

JPY 550

◆◇Wine◇◆

Calitera Chardonnay

(Half / White)

JPY 1,580

Calitera Cabernet

(Half / Red)

JPY 1,580

House Wine

(Decanter/Red & White)

JPY 1,200

House Wine

(Glass/Red/White)

JPY 480

Liqueur

Plum Wine

(On the rocks, soda, ginger)

JPY 580

Lychee

(Orange, Soda, Ginger)

JPY 550

Cassis

(Orange, Soda, Ginger)

JPY 550

Peach

(Orange Soda)

JPY 550

Moscow Mule

JPY 550

Screwdriver

JPY 550

Kuunyan

(Peach liqueur & Oolong tea)

JPY 550

Shirley Temple

JPY 550

Keel

JPY 550

◆◇Japanese Sake◇◆

Midorikawa has strict quality control and is only available at select stores. Our shop considers Japanese sake to be a perishable product, and we aim to provide delicious sake by carefully selecting two types that should be consumed as quickly as possible after opening.

Midorikawa Junmai

(One cup / chilled or warm)

JPY 660