Sousaku Sake Bouta Jurokuya Nichome
創作酒房 十六夜 二丁目
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A hidden gem of a Japanese creative sake house
Punti consigliati
valutazione
Recensioni
menù
(Mongolian Squid and Bigfin Reef Squid)
(For two people)
In Senshu style, it is eaten with plenty of green onions and is deep-fried with a thicker batter than usual to enjoy it deliciously with green onion soy sauce.
Using live opened eel directly delivered from Tajiri Fishing Port, this dish features a thinly sliced eel prepared in the traditional style taught by eel fishermen. The texture is...
Seasonal limited salad
The squid fishing season has opened again this year. This dish features plenty of fresh, morning-caught squid served over rice, a delicacy that can only be enjoyed now. This menu will end as soon as the squid fishing season is over. Please note that this limited-time menu may not be available due to weather or other reasons.
From 350 yen
(Half / White)
(Half / Red)
(Decanter/Red & White)
(Glass/Red/White)
(On the rocks, soda, ginger)
(Orange, Soda, Ginger)
(Orange, Soda, Ginger)
(Orange Soda)
(Peach liqueur & Oolong tea)
(One cup / chilled or warm)
(One cup / chilled or warm)
Winter Limited Edition Atsukan (One Cup)
