오스테리아 노리

We provide timely information on game meat, fishing, new menus, and more! Rare game meat sells out within a few days of being on the menu! Don't miss it! - Here is our Instagram account↓↓↓ @osteria_nori There is a link at the bottom of the top page. You can also jump from there.

Game meat often carries a negative impression, but the game we offer is carefully selected game that has been handled by hunters and artisans from hunting to processing and aging. Properly processed game meat will dispel any negative impressions. We invite you to experience it at least once! We stock about 20 types of game meat annually, including deer and wild boar. Enjoy the differences in flavor based on the region and season.

All fish delivered by the chef and fisherman are caught using a single hook. After being caught on the boat, they are immediately dispatched, bled, and depending on the species, internal organs are processed as well, then chilled thoroughly with seawater ice before delivery. They fish for seasonal fish throughout the year, traveling to places like Mishizaki, Hikanagashima, Wakasa Bay, and Owase Toba. They also fish in rivers, such as the Mase River and Itadori River, for companion fishing. Wild sweetfish are also available.

The fresh fish caught from the traditional fixed nets of Wakasa Bay is shipped directly from the chef's trusted supplier. The fish is selected by the supplier's expert eye from the catch of the following day after the order is placed, and is properly processed before delivery. The photo shows the situation on the day of the catch, sent by the supplier.

The organic vegetables grown in the chef's family home in Seto City, Aichi Prefecture, receive many happy comments like, 'The vegetables for the salad have a very rich flavor!' Here is a photo of the new onions harvested in spring! Updates on the state of the fields are also being posted on Instagram!

This handmade pasta requires a lot of effort to fold thoroughly, but the aroma of the wheat and the way the pasta sauce clings to it are different from pre-made products. We offer not only the common fettuccine but also thin spaghetti, short pasta, extruded pasta, ravioli, and other types of pasta that change daily based on the preparation situation. The photo is of the lasagna that we often receive inquiries about.

We are cultivating the Italian natural yeast 'Lievito Madre' in our store. We are currently working hard towards baking panettone in-house.

Delivering Italian regional cuisine that continues to evolve daily through the insatiable curiosity of a chef couple who traveled from Northern Italy to Central Italy. Handmade vegetable antipasti from Italian Mama, homemade additive-free ham, and handmade products like bottarga and fish sauce. If you're unsure, please try the 'Assorted Antipasti'.

We offer more than 10 types of Italian cheese at all times.

We welcome inquiries about wine. Beginners are also very welcome. I want to try various wines. Sometimes we have the chef's secret back vintage wines! We also offer suggestions to pair with your dishes. We hold irregular events for 'Italian regional cuisine and indigenous variety wine pairing'.

After wine, we have plenty of options including grappa, Italian whiskey, Italian gin, dessert wine, and Italian liqueurs.

Many items are inspired by Italy, but we also offer domestic whiskey, Scotch, bourbon, and Sauternes noble rot wine.

To ensure that customers who do not drink alcohol can also enjoy beverages, we offer a range from classic options to original cocktails inspired by the aromas of wine and hard liquor. The photo features an original blend of spices and herbs.

From fruit tarts, Mont Blanc, and cheesecakes to baked goods, all desserts are homemade. We always have about five varieties available.

We often receive questions from customers such as, 'Are there menu options that children can eat?' or 'Do you have a children's menu?' As chefs, we also have a 3-year-old and a 1-year-old (as of 2023). To put it bluntly, they do not eat extreme dishes like carpaccio or raw fish, prosciutto, or spicy dishes like peperoncino or arrabbiata, but they love and often eat items from the grand menu such as spaghetti with meatballs, carbonara, genovese, cheese risotto, various meat dishes including venison and wild boar, fish dishes like acqua pazza and roast, as well as parmesan cheese, olives, and homemade gelato. I believe there may be preferences and dislikes for your children, but I hope this information is helpful.

A variety of our vegetable appetizers, soups, and homemade additive-free ham! You can enjoy a bite of each. It will be an assortment of about 13 to 15 types. *Please order for the number of guests from 2 people onwards. (1 person + 1300) (The photo shows a serving for three people. Additionally, three portions of potage will be included.)

Italian prosciutto is currently affected by a swine fever outbreak in Italy, and the stock we secured has sold out, with no new arrivals for the time being. We have prepared prosciutto made by an Italian manufacturer in America.

A salad made with organic vegetables grown by the chef's father, local organic vegetables, and fresh cheese made in our shop.

Please check the blackboard in the store for details. We offer a selection from freshly caught to aged fish. Our fresh fish is directly delivered from the sea by a single-line fisherman and from the fixed nets of the chef we are grateful to. We provide updates on freshly caught fish of the day via Instagram and Line.

Note: One cut may be slightly larger. There may also be cheeses not listed on the menu included in the assortment.

Note: One cut may be slightly larger. There may also be cheeses not listed on the menu included in the assortment.

Recreating the carbonara I had in Rome. Made with homemade pancetta, eggs, and Pecorino Romano (sheep's cheese).

Uses organic basil made by the chef's father. Now a world-famous Genovese dish. Originally, it has a history of being a field dish made with vegetables picked in the square. It is a traditional sauce made with plenty of basil, nuts, cheese, and olive oil.

Risotto made with three types of cheese: 24-month aged Parmigiano Reggiano, mozzarella cheese, and gorgonzola. Risotto rice cooked with butter and broth.

We recreated the spaghetti that the two amusing thieves fight over in that famous movie! 'Polpettini' refers to Italian meatballs. The movie is set in central Italy, a city of gastronomy♪ In Emilia-Romagna, San Leo, and various regions of Italy, the methods and recipes differ completely. We have also noted down about 15 recipes for Polpettini from regions outside Emilia-Romagna.

Tomato sauce made with tomatoes from Southern Italy. Stretchy mozzarella cheese with homemade basil.

Pizza made with four types of cheese: mozzarella cheese, homemade ricotta cheese, gorgonzola, and Parmigiano Reggiano. Finished with a drizzle of honey.

We offer various gibier pasta and risotto, including deer, boar, bear, white eyebrow newt, badger, soft-shelled turtle, raccoon, and more. Please check the blackboard menu in the store. The photo is 'Boar and Japanese Chestnut Ragu Sauce.'

Deer meat is red and low in fat, making it low-calorie and high in protein, which is popular among women. It is recommended for those trying game meat for the first time. The further south you go, the smaller and more tender the deer become. Even the leaner deer from Miyazaki Prefecture and Nagasaki Prefecture have more fat, resulting in a juicy and moist flavor. Available cuts include tenderloin, loin, and thigh.

During hibernation, it is called white meat due to its rich fat content, but it also has a firm red meat and is juicy. The meat is so elastic that it is hard to cut with a knife when roasted. While it is delicious in stews, it is difficult to fully enjoy the bear-like flavor with a texture similar to beef. This dish was created by a chef who desperately wanted to grill it deliciously, and it was featured on TV. Please enjoy!

Steak Ash is a hamburger made without any binders.

We have procured one cub of the endangered Asian Black Bear. The meat is surprisingly soft and has a gentle flavor, unlike what you would expect from a bear.

This is a piglet sourced from one head, captured in a box trap, with 30mm of fat. It had an unexpected amount of fat for a summer pig. The diet of the pig has also changed, resulting in a sweetness in the fat and a richer flavor in the red meat. It will be served entirely roasted.

The Kyon, a Formosan deer, is breeding in Chiba Prefecture. It is a deer the size of a Shiba Inu, with tender meat that is very delicious. One has been procured.

The Hakubishin was once a natural monument. Now it has increased in number and is captured as game meat. It is quite difficult to catch, and it took about two years from the request to the arrival. Many people say that Hakubishin meat is the most delicious meat.

The badger, which has been enjoyed as delicious meat since the Sengoku period. It is said that the meat given by Oda Nobunaga to Tokugawa Ieyasu was not raccoon, but badger. It has good fat content and is said to be white meat, a sweet and delicious game. Roast 100g for 3000 yen, served with homemade pancetta pasta.

We have prepared true ducks caught with a musou net.

This is the first shipment in 5 years. This time, we have the 'Hooded Crow' from Kaga District, Okayama Prefecture. It was sent by a hunter who also provides soft-shelled turtles and nutria. We received 5 crows, which are only about 300 birds available in the market each year. The 'Hooded Crow' is herbivorous and differs from the omnivorous crows found in urban areas, as it damages crops and orchards. They are captured together in a large cage and processed one by one using a net. I found them to be very delicious, and I believe they are the tastiest among birds. The meat texture is similar to that of a muscular pigeon!

The sea lion that we received many inquiries about from customers is back in stock! It has a texture similar to beef, but it has a scent like mackerel from the meat. I think it has no peculiar taste and is suited for Japanese preferences. Male headshot.

The photo is of roasted raccoon

A cake flavored with mascarpone and coffee. It is a tiramisu with a hint of whiskey, giving it an adult taste.

This is completely handmade gelato without using any gelato machines or mixers. The ingredients change from time to time, so please check with the staff.