레스토랑 카테드레클라

This plan includes one drink from a glass of wine or beer. The Nagasaki Wagyu Nanban Curry Set features slow-cooked Nanban Curry topped with selected Nagasaki Wagyu beef and other ingredients. Nagasaki was the only city that had contact with the West during the Edo period. The spice culture brought from Portugal and the Netherlands is still firmly rooted here. The curry you taste while experiencing the history of Nagasaki is a taste that can only be found at Cathedralekura.

The Nagasaki Wagyu Nanban Curry Set features slow-cooked Nanban Curry topped with selected Nagasaki Wagyu beef and other toppings. Nagasaki was the only city that had contact with the West during the Edo period. The spice culture brought from Portugal and the Netherlands is still firmly rooted here. The curry you taste while experiencing the history of Nagasaki is a taste that can only be found at Cathedralekura.

The traditional cream tea is said to have originated in Devon, England, from a "bond" between the people who supported the revival of the monastery. The warm support of the local community was instrumental in breathing new life into the building that was once used as a monastery. As a token of our gratitude, we offer scones with clotted cream and jam, aromatic black tea, and coffee, the first exotic cup of coffee Nagasaki welcomed in Japan. Please enjoy a blissful moment of "connecting" history and culture, people and people.

CLAIR" is a lunch course to be enjoyed in a space that was once a cathedral. Like the word "CLAIR" meaning "light," it creates a bright and pleasant lunchtime experience. The four-course menu consisting of hors d'oeuvre, soup, main dish, and dessert will make your lunchtime a special time. Enjoy a unique lunch time at the former cathedral RESTAURANT CATHEDRÉCLAT.

Reservations are accepted for dinner in December and thereafter. The menu incorporates elements of Nagasaki's traditional Japanese, Chinese, and Dutch culture, and uses carefully selected seasonal local ingredients. The course includes an amuse, an appetizer, a fish dish, a meat dish, a final dish, and a dessert.

Reservations are accepted for dinner in December and thereafter. The menu incorporates elements of Nagasaki's traditional Japanese, Chinese, and Dutch culture, and uses carefully selected seasonal local ingredients. The course includes an amuse, an appetizer, a fish dish, a meat dish, a final dish, and a dessert.

The theme of the event is "Sugar Road" and is a collaboration with KAHOU, a Japanese confectionary store in Kyoto. Seven kinds of sweets are available, including "YU-KOU" and truffle chocolates scented with Shimabara brown sugar. The savory menu includes a slider burger with a twist of lemon steak and other Nagasaki-style delicacies. The welcome drink is a hot chocolate "Shokiraato Voyage" made with "HEINDE & VERRE," a Dutch craft chocolate brand that uses only natural cacao. It is a luxurious drink with a rich aroma and creamy texture that only real chocolate can produce.

The theme of the event is "Sugar Road" and is a collaboration with KAHOU, a Japanese confectionary store in Kyoto. Seven kinds of sweets are available, including "YU-KOU" and truffle chocolates scented with Shimabara brown sugar. The savory menu includes a slider burger with a twist of lemon steak and other Nagasaki-style delicacies. The welcome drink is a hot chocolate "Shokiraato Voyage" made with "HEINDE & VERRE," a Dutch craft chocolate brand that uses only natural cacao. It is a luxurious drink with a rich aroma and creamy texture that only real chocolate can produce.

The theme of the event is "Sugar Road" and is a collaboration with KAHOU, a Japanese confectionary store in Kyoto. Seven kinds of sweets are available, including "YU-KOU" and truffle chocolates scented with Shimabara brown sugar. The savory menu includes a slider burger with a twist of lemon steak and other Nagasaki-style delicacies. The welcome drink is a hot chocolate "Shokiraato Voyage" made with "HEINDE & VERRE," a Dutch craft chocolate brand that uses only natural cacao. It is a luxurious drink with a rich aroma and creamy texture that only real chocolate can produce.