시메카레우동

Free large serving. Rich flavor, and when diluted with kombu broth, it's finished in a way that you can drink until the end. Once you get hooked, some people come for three consecutive days.

Carbonara udon. A finish that even Italian carbonara lovers will agree with. A udon that you must try at least once, mixed by yourself to complete.

You can add it to mozzarella cheese curry udon, or use it with cheese and rice at the end of carbonara udon to make risotto!?

Put it in carbonara udon to make mentaiko carbonara udon?

Curry rice as a finish to curry udon!? Turning the end of carbonara udon into a risotto with oimashi and cheese!?

Sweet and spicy, perfect as a snack with drinks! Even those who dislike shallots or have never tried them might enjoy this!