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Oh.lala...
프랑스와 일본이 융합된 창의적인 프렌치 레스토랑
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In commemoration of Expo 2025 Osaka, we will offer a special course under the theme of "Connecting Lives". This limited-time-only course makes the most of local ingredients. Please enjoy a special moment surrounded by the beautiful illumination of Midosuji while savoring Keisan beef, Osaka Inunaki pork, and seasonal seafood.
The name of the restaurant comes from the French word "Oh.lala!", which is unintentionally uttered in moments of surprise or excitement. We offer a playful presentation and experience that you have never seen before... We are proud to present an elaborate selection of dishes that will provide you with a dining experience unlike any you have seen before.
Anniversary Plan Our Anniversary Plan is the perfect choice for dining and celebrating with your loved ones.
Anniversary Plan Our Anniversary Plan is the perfect choice for dining and celebrating with your loved ones.
Anniversary Plan Our Anniversary Plan is the perfect choice for dining and celebrating with your loved ones.
New Brasserie Oh.lala... is pleased to introduce our new signature dish, Steak Frites. The steak frites weighs 250 grams (!!!!!) and comes with salad, soup, bread and dessert. The course comes with salad, soup, bread, and dessert. We hope you will take this opportunity to enjoy it.
A juicy 250g steak frites is the star of this sumptuous course, which includes a salad, soup, bread, and dessert. Enjoy this satisfying course, perfect for a meal with friends and family.
A juicy 250g steak frites is the star of this sumptuous course, which includes a salad, soup, bread, and dessert. Enjoy this satisfying course, perfect for a meal with friends and family.
Noodle Mashi / Noodle Mashi Mashi +600 yen / +1,000 yen Meat Mashi / Meat Mashi Mashi +1,000 yen / +1,600 yen Truffle Mashi / Truffle Mashi Mashi +1,200 yen / +2,000 yen
Bolognese pasta topped with a 200g Kobe beef hamburger
+500 yen Corn Soup
+500 yen Corn Soup
+500 yen Corn Soup
+500 yen Corn Soup
We have a list of bottled wines available. Please feel free to ask the staff.
We can prepare them, so please let the talent know.
