와인치즈토마이사카노바 아 방 도쿠조우 신사이바시
ワインとチーズと旨い肴のBAR à VIN 徳蔵 心斎橋 / BAR à VIN Tokuzo Shinsaibashi
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You can enjoy all-you-can-drink Tokuzo's popular "Draft Wine", sparkling wine, etc! The price will be 2,068 yen on Fridays, Saturdays, Sundays, national holidays and the day before a holiday.
You can enjoy all-you-can-drink Tokuzo's popular "Draft Wine" and Sparkling Wine! The price will be 2,728 yen on Fridays, Saturdays, Sundays, national holidays and the day before a holiday.
The beef stew with plenty of red wine has a long history and many fans. This is a very satisfying course that includes all-you-can-drink wine and soft drinks. Of course, all-you-can-drink wine is included, including soft drinks and non-alcoholic wines. In addition, if you make a reservation for a party of 8 or more, you will receive a free bottle of sparkling wine!
The beef stew with a lot of red wine has a lot of fans and this beef stew is the main dish. The beef stew is the main course, and the full course includes a fish dish! This is a very satisfying course that includes a salad with fresh prosciutto sliced at the restaurant, three cold and three hot dishes that make you want to drink wine, another popular classic pasta dish, and even dessert is handmade by the chef. Of course, all-you-can-drink wine is included, including soft drinks and non-alcoholic wines. In addition, reservations of 8 or more persons will receive a free bottle of sparkling wine!
When you need a little more to drink or have a hard time saying goodbye after the first party, please come to Tokuzo Wine Restaurant! We will serve you with fine wines and a great taste even after the first round of parties! We offer 6 to 7 small portions of dishes that can be picked up quickly and easily, and a variety of all-you-can-drink menus including wine, beer, non-alcoholic and low-alcoholic drinks, highballs, and soft drinks! This after-party course is designed to meet everyone's needs!
Perfect with red wine! Wagyu steak or venison steak as main course. A full course with fish as well! This is a very satisfying course that includes a salad with fresh prosciutto sliced at the restaurant, three cold and three hot dishes each that will make you want to drink wine, pasta with sea urchin and salmon roe, and even dessert. Of course, all-you-can-drink wine is included, including soft drinks and non-alcoholic wines.
Single use OK! Enjoy all-you-can-drink upper-class wines by the glass! Friday, Saturday, Sunday and the day before a national holiday → 3,830 yen
• Tollo Montepulciano d'Abruzzo Biologico • Elevens Hours Cellars Zinfandel • Catrin Enbilt Pinot Noir • Chateau Brassec
• Tollo Trebbiano d'Abruzzo Biologico • Domaine Gaïda Viognier IGP Pays d'Oc • Joseph Biffar Riesling Halbtrocken • Vigna Aquitania Chardonnay
・Vina Aquitania Cabernet Sauvignon・Chateau Mon Pera Red 2021・Vina Aquitania Cabernet Sauvignon Rose
Joseph Bifar Chardonnay Trocken, Vigna Aquitania Chardonnay, Philippe Bouchar Chablis
・Katrinenbild Riesling Kabinett・Josef Biefer Riesling Halbtrocken・Josef Biefer Riesling Trocken・Katrinenbild Pinot Noir
Country: France Region: Champagne Clear lemon yellow, with aromas of pear, green apple, and white flowers. Lively bubbles with a refreshing acidity, a brioche-like yeastiness, and a nutty toastiness. There is a lingering honey flavor that can be enjoyed until the finish.
Country: France Region: Champagne A delicate rising bubble with a hue reminiscent of pink grapefruit, nuances of red apple acidity, a creamy mouthfeel, and moderate acidity. It has a mineral sensation like wet stone and is refreshing and easy to drink.
Country: Italy Region: A blend of Nebbiolo from Barolo DOCG, Novello village, Barolo village, and Monforte d'Alba. Rich aromas, soft and light mouthfeel with complexity, and notes of fruits like cherry and strawberry embody all the characteristics of Nebbiolo.
Country: France Region: Haut-Medoc 5th Cru Classé. Flavors of berries such as blackberry and cassis, along with the aroma of red flowers. It has a very strong structure and a rich mineral feel. Received Parker points of 90 to 92.
Country: France Region: Burgundy The Gevrey Chambertin vineyard is 4.1 hectares, with vines aged 30 to 80 years. Aged for 12 months in 25% new oak barrels. This Gevrey Chambertin is a blend of grapes from several plots. A well-balanced, elegant wine.
Country: France Region: Pauillac / Aromas of red fruits, crushed walnuts, grilled thyme, and cocoa powder subtly waft. Full-bodied with very fine, silky tannins layered upon each other, elegantly enveloping the mouth, highlighting the juicy and vibrant fruit flavors.
Country: Spain Region: Rioja About 80% of the wine is fermented in new French oak barrels, and the remaining 20% in concrete tanks, aged with the lees, consisting of 65% Viura and 35% Tempranillo Blanco, which develops wonderful aging over the years.
Country: France Region: Puligny Montrachet A vibrant white wine with aromas of honey. Notes of hazelnut, almond, and toast. It has a soft acidity and a firm structure with minerality, making it a dry wine. The mouthfeel is refined and elegant, with a slight mineral sensation, and the fragrance lingers long.
Country: France Region: Beaune A sparkling lemon yellow, with a rich honey aroma. It has a fine buttery flavor, along with hints of lemongrass and almond. While exuding the scent of fresh greenery, it also has a straw-like aging aroma. A wonderful white wine.
Country: France, Region: Bordeaux. Delicate and complex aroma. Notes of apricot, tropical fruits, ripe white peach, and pineapple. Floral scents combined with a strong mineral aroma and a long finish. Sauvignon Blanc 66%, Semillon 34%.
Marinated chicken thigh with spices and herbs, finished with a sesame flavor in an oriental taste.
Slowly simmered beef tripe and pork trotters enhanced with the rich flavor of tomatoes, wrapped in crispy spring roll skin and deep-fried to perfection.
Fresh fish is grilled to a fragrant finish, locking in its umami for a delicious carpaccio. The perilla vinaigrette sauce enhances the delicate sweetness and rich flavor of the fish.
Hot ajillo with sweet corn and mentaiko that has a moderate spiciness and saltiness.
A dish that combines the deliciousness of plump octopus with the melting texture of grilled eggplant, balanced by the moderate saltiness and richness of anchovy.
A salad-style dish that brings out the original tender texture and flavor of beef tongue through low temperature cooking.
Tender conger eel lightly fried in a crispy coating, paired with fresh cherry tomatoes and a fragrant basil pesto sauce.
A salad combining the juicy sweetness of seasonal peaches, the creamy richness of melting burrata cheese, and the moderate saltiness of prosciutto.
Fresh fish grilled to perfection served with a soup made from the concentrated flavors of seafood bouillabaisse
A fresh pasta that you can get power from eel, perfect for summer! The peppers and sansho stimulate your appetite, highly recommended as a finishing dish.
Order this dish first, and you can enjoy unlimited wine. About half of the customers order this.
In an initiative by Osaka City, we incorporate vegetables from Kaji Farm, which is centered around the Osaka Agricultural Cooperative, growing Italian vegetables produced within Osaka City.
Enjoy the hot raclette that melts and cooks on a special mini pan.
Cut in-house, so the saltiness is balanced and the fat is fresh
A gentle flavor of pumpkin sweetness combined with the aroma of spices.
Liver pâté infused with orange flavor
The balance of sweetness and saltiness is just right, white wine is recommended
Speed menu! Simple yet irresistible.
A classic dish of fragrant fried horse mackerel and vegetables marinated in a sweet and sour sauce.
Freshly fried falafel packed with the delicious flavor of edamame, different from chickpeas.
The sweetness of the eggplant and the umami of the mushrooms are well balanced by the acidity of the balsamic.
Enjoy this potato salad with the flavor of anchovies, mixed with onion fries.
Some customers say this is their favorite pâté! Simple, straightforward, and elegant flavor.
One of our signature menu items that is always a top order. The perfectly balanced flavor of the salmon with just the right amount of salt and onion slices.
This is an Italian side dish. The chewy texture and the aroma of seaweed stimulate the appetite. It is delicious even without wine.
The sweetness of the shrimp combined with the richness of garlic creates an addictive flavor. Squeeze lemon for a refreshing touch.
This beef stew, with a 40-year tradition, is slowly simmered with plenty of red wine. Although it is a smaller size, it is enough to be enjoyed by two people sharing.
Garlic butter brings an indescribable aroma and deliciousness to your mouth.
A dish that has an order rate of over 80% when it arrives, and makes you want to eat it again when you come back, that's the Blue Cheese Ham Cutlet! It is served with authentic blue cheese such as Gorgonzola from a cheese specialty shop. It has a strong blue mold flavor and is a bit spicy! To sandwich that in a ham cutlet, it must be delicious!
Dumplings infused with the flavor of lamb and the aroma of spices, exuding an exotic feel.
Crispy on the outside, juicy on the inside, generously coated with a fragrant sauce infused with green onions
Oven-baked spare ribs that allow you to enjoy the rich flavor around the bones. Served with special BBQ sauce.
Initially, we served it in a boat-shaped dish, but we thought that French fries, which you can never get enough of, should be overflowing on the plate!
Please ask the staff
This is fresh pasta coated with the rich flavor of snow crab and a thick Americane sauce. It pairs well with Italian white wine.
Rich and creamy cod milt is mixed with cream and made spicy. Enjoy it with the umami of bottarga as an accent, paired with Chardonnay white wine.
The mozzarella is really rich in flavor! A whole piece is on top! It's a simple topping, but it's undeniably delicious.
A specialty dish from the Alsace region of France. It is topped with onions and bacon sautéed slowly until caramelized, along with plenty of cream cheese.
A special cheese plate featuring well-aged, perfectly ripe cheeses selected from our specialty cheese shop.
A chocolate cake handmade by a chef who loves sweets and does not cut corners.
I can't believe there is a cheese cake with the flavor of blue mold! I have to drink another glass of red wine.
Underneath the cold ice cream is a caramelized coating, and beneath that is a creamy, sweet creme brulee!
A selection of all desserts. We can also accommodate surprise plates (with prior reservation).
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