비스트로 츠노리
ビストロ ツノリ / BISTRO TSUNORI
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
아늑한 비스트로에서 즐기는 창작 요리
추천 포인트
평가
리뷰
사진
메뉴
Omakase course with items using seasonal ingredients Please consult with us regarding budget and content.
Scotch egg served with a sauce made from seasonal ingredients and side dishes. Note: Today's sauce is available from the staff.
You can enjoy a variety of dishes, making it a great deal. We serve 7 to 8 bite-sized snacks perfect for pairing with drinks. *The contents change daily. The photo shows a serving for 2 people.
Hearty bruschetta made with seasonal firefly squid and blood orange
3 pieces
Contains dried figs and dried tomatoes
(Ethnic-style salad with ground pork)
Half... 850 yen
Madeira Sauce
Ebisu Draft
Jameson (Highball, on the rocks, etc.)
→ Extra Sour ¥500
(with Hamaguri extract)
Cassis, Tiffin, Myers's Rum, Noilly, Vodka, Gin each 900 yen and up
Starts from ¥900
Starts from ¥6000
(with Hamaguri extract)


