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bistro terroir
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Please enjoy your dinner with your loved ones, anniversary, birthday, etc. A full course meal with ingredients carefully selected by our chef! We offer dishes that can only be tasted at our restaurant, such as "Shrimp Poupiette". The main dish is a sea bream that comes in on the day of arrival, and the meat dish is specially selected Japanese black beef (A4). For dessert, we will prepare an original plate with a message if you wish! Please let us know your message to your loved one. ＜ Amuse / Sea bream carpaccio with kombu jime (kelp-finish) ■ Hors d'oeuvre 1 / Assorted hors d'oeuvres ■ Hors d'oeuvre 2 / Shrimp poepiette ■ Potage / Seasonal thick potage ■ Poisson / Poached sea bream with seasonal vegetables Poisson / Poached sea bream and seasonal vegetables ■ Viande / Specially selected Japanese black beef (A4) Hiuchi ■ Pain / Baguette ■ Dessert / Two homemade desserts and assorted fruits ■ Cafe / Coffee or tea
Free drink plan for 3 hours rental! Limited to 8 to 10 persons. Enjoy a rich and authentic French full course meal with 90 minutes all-you-can-drink plan. Main dish can be changed to A4 rank Japanese Black Beef Hiuchi for +1500 yen per person! Free drinks include Danish and Italian draft beer! Draft beer from Carlsberg, Italian white wine (Trebbiano d'Abruzzo), Italian red wine (Montebrucciano d'Abruzzo), soft drinks (orange juice, grapefruit juice, ginger ale and oolong tea) for 90 minutes. (*Cocktails are not included in the plan.)
A limited menu for Saturdays, Sundays and holidays to satisfy your taste buds! You can choose from 3 or 4 main dishes. If you would like to order our recommended "Baked White Fish wrapped in Kadaif (+200 yen)", please indicate how many you would like in the "Questions from the Restaurant" box. Please note that the number of dishes is limited and may be sold out if you do not make a reservation.
Our popular 7-course lunch menu will satisfy you! You can choose from several main dishes. If you would like to order our recommended "Baked White Fish wrapped in Kadaif (+200 yen)", please indicate how many you would like in the "Questions from the Restaurant" box.
This full French course begins with an appetizer gently layered with the colors of the season, followed by a potage that quietly spreads its aroma, and then continues with fresh fish poele and wagyu beef leg gruyere. The plump and fragrant fish and the Wagyu beef with a red wine sauce that adds depth to the dish leave a quiet aftertaste. The classic tiramisu for adults will bring the night spent at the hideaway to a peaceful conclusion. Hors 'oeuvre: A quiet spread of the colors of the four seasons ■ Potage: Seasonal potage ■ Poisson: Poached fresh fish with seasonal vegetables ■ Viande: Gruyere of Wagyu beef thigh in an authentic red wine sauce 〜Dessert / Adult classic tiramisu and fruits ■ cafe / Coffee and tea
Enjoy a casual French course in a quiet, light-filled hideaway that will gently relax your mind. Please spend a "time of quiet contentment" in the comfort of an unpretentious atmosphere with a carefully tailored dish that gently accompanies you. Hors d'oeuvre / Hors d'oeuvre platter ■ Potage / Seasonal potage ■ Poisson / Fresh fish of the day ■ Viande / Chef's recommended meat dish ■ Pain / Baguette ■ Dessert / Home-made dessert ■ Cafe / Coffee and Tea
This is a weekday lunch course that allows you to enjoy both the crispy and savory "Baked White Fish wrapped in Kadaifu" and a choice of three different meat dishes. The popular menu introduced on the TV program "Yoi Don" is available as a lunch course that includes an appetizer, seasonal potage, and homemade dessert. Please enjoy a luxurious moment of satisfaction.
Begin with hors d'oeuvres reflecting the fragrance of the season, The rich potage gently adds warmth to the quiet space. The restaurant is a unique and relaxing hideaway, The time you spend with your loved ones will slowly deepen... Recommended for those who want to savor the experience slowly and give the gift of a special moment.
This lunch course includes a rich seasonal potage, a salad with many ingredients, pasta recommended by the chef, and a choice of main dish to satisfy your appetite! This recommended lunch course is perfect for holidays and includes a homemade dessert and an after-dinner drink. If you would like to order our recommended "Baked White Fish wrapped in Kadaif (+200 yen)", please let us know how many you would like when you make your reservation. Please note that the number of items is limited and may be sold out without a reservation.
We have prepared a French course with 2 hours all-you-can-drink including sparkling wine for a special evening. Please spend a quality time with your loved ones in a relaxed space that can be used for dinner or business entertainment, while enjoying a double main course of "fish and meat". Amuse / Chef's dish of the day ■ Hors d'oeuvre / Seasonal salad ■ Potage / Seasonal potage ■ Poisson / Today's fish dish ■ Viande / Chef's recommended meat dish ■ Pain / Baguette Dessert / Homemade dessert ◆After-dinner coffee and tea are not included in the course. If you would like to order coffee or tea, please place your order at the time of your drink crust order. (Coffee can be served with an additional 500 yen if you place a last order of alcohol) 【2 hour all-you-can-drink drink】 -Last order 90 minutes - Sparkling wine, beer (Carlsberg), white wine, red wine, cocktails, cassis, soda, blackcurrant orange, blackcurrant orange, blackcurrant orange and blackcurrant orange. Cassis Soda, Cassis Orange, Cassis Grapefruit, Aperol Soda, Aperol Orange, Aperol Grapefruit, Gin & Tonic, Fudgee Navel, Bulldog, High Ball, Soft Drinks, Orange Juice, Grapefruit Juice, Ginger Ale, Oolong Tea, Coffee, Tea Coffee and Tea ◆After dinner coffee and tea are not included in the course menu. If you wish to have them, please order them at the time of your drink crust order. (Coffee can be served with an additional 500 yen if alcohol is ordered last) ◆Glasses for sparkling wine, wine and beer are not exchangeable.
Delivered alive that very day at the “peak of freshness”—just for you. This time, we’ve prepared “Canner,” a rare, young-sized lobster known for its “soft shell and exceptionally sweet meat.” By sourcing them alive and preparing them with the utmost care, we’ve achieved the highest level of freshness and a firm, springy texture. The sauce is infused with a rich essence extracted from the shells. Please enjoy this special course, which captures the essence of the season, to your heart’s content.
France/Champagne with a pale golden glow, strong and delicate bubbles, rich aromas of hawthorn, almond, and toast, complex and rich flavor.
Italy/Veneto aroma of lemon, green apple, and a hint of peach. Very fruity with a refreshing and crisp flavor.
A vibrant fruit aroma and freshness blended with fine bubbles. An attractive drinking experience where the depth of the fruit beautifully merges.
A lingering finish created from the balance of 'deep richness', 'fragrant aroma', and 'pleasant aftertaste'.
A Danish beer loved around the world, it has a light and refreshing taste with a satisfying finish.
The ultimate beer developed by the chef of the world-renowned three-star Spanish restaurant 'El Bulli', known for being the hardest reservation to get. It has a fruity and elegant aroma, much like champagne.
Liqueur made from blackcurrant fruit
A popular herbal liqueur from Italy, featuring bitter orange, sweet orange, and herbs, characterized by a light sweetness and a refreshing aftertaste.
A liqueur with a sweet and slightly bitter almond-like flavor
Made from high-quality plums grown under the abundant sunlight of southern France. Features a refreshing tartness and a fragrant aroma characteristic of plum liqueur.
A refreshing acidity and a floral aroma of orange blossom, characterized by a burst of freshness from muscat liqueur.
A highly cost-effective Chardonnay from southern France. This enjoyable wine features the full ripeness of sun-kissed fruit and a rich, nutty, and vanilla-like oak aroma from barrel aging.
(Italy/Lazio) 'Santa Teresa' is the name of a vineyard located on a sunny south-facing slope. It is characterized by a delicate and elegant aroma with notes of flowers, fruits, and herbs, along with vibrant acidity.
(France/Burgundy) A refreshing crispness typical of Chablis with the aroma of fresh fruits. A rich flavor of flowers and fruits combined with a mineral sensation, merging sharpness and richness, allowing you to enjoy the charm of Chardonnay in a dry and rich wine.
A harmony of nuances from the barrel such as almond, vanilla, and butter, combined with rich fruit flavors. You can perceive a mellow acidity and a full-bodied taste.
A refreshing aroma reminiscent of herbs. A wine with a good balance of juiciness like tropical fruits, acidity, and smoothness.
(Italy/Lazio) Ripe fruit, aromas of pineapple, mango, and nectarine. Full of deliciousness accompanied by a smoky mineral sensation. A wonderful aftertaste with a hint of sweetness and acidity is impressive.
(France/Burgundy) Completely devoid of the strong acidity typically associated with Aligoté, this wine offers an abundance of fruitiness and a pleasant balance of acidity. It is incredibly pure, with depth, and presents a fresh and lively character.
(France/Bordeaux) A fresh taste reminiscent of red fruits with fruity notes. A wine with gentle tannins and a smooth mouthfeel. (France/Bordeaux) Features lively fruitiness. Refreshing flavors of cedar and sage stimulate the appetite. Very easy to drink wine.
(France/Bordeaux) Features lively fruit flavors. Refreshing notes of cedar and sage stimulate the appetite. A very easy-to-drink wine.
(France/Languedoc) HOBNOB means 'enjoying conversation while drinking with close friends' in English. It has a refined aroma reminiscent of violets, spreading throughout the mouth. It features flavors reminiscent of cherries. The tannins are soft, and the mouthfeel is smooth with a rich taste.
From Nagano Prefecture/Yamanashi Prefecture, it has a beautiful aroma of fruits such as cherry and blackberry, along with subtle hints of spice and earth. It offers a graceful and well-balanced elegant taste.
(Italy/Trentino) Rich aromas reminiscent of blueberry jam and plum violet. It has a solid structure, allowing for a soft mouthfeel and enjoyable aftertaste.
An Italian wine from Piedmont with a sweet and pleasant aroma of violet flowers and a hint of chocolate. It has a very smooth and elegant mouthfeel, with a silky texture and a strong presence on the palate.
From the Savigny Les Beaune region in France/Burgundy, this wine combines the freshness from the upper plots and the richness from the lower plots, resulting in an excellent balance. It features a delicate bouquet and a soft mouthfeel, making it a pleasant Burgundy wine.
(France/Bordeaux) Aromas of cassis and blackberry, with a rich fruit flavor that melds together through aging, creating a smooth tannin that intertwines in exquisite balance.
Terroir Special Cocktail
Made from fully ripened authentic brewing variety (Uniblan) grapes, this juice is carbonated. It has a refreshing taste with a subtle sweetness and rich flavor. This 'Organic and Additive-Free Sparkling Grape Juice' is produced by a cognac maker.
We use the highest quality live lobsters sourced directly. This time, we have prepared a rare size (canner size) that is considered to be in the 'best eating condition' with soft shells and surprisingly sweet meat. The lobsters are delivered alive on the morning of your reservation. They are carefully prepared just before serving, finished with the chef's pride in a perfect cooking technique. The rich flavor of the essence that melts from the shell and the firm, bouncy texture. When combined with our original rich lobster cream sauce, it is truly a taste of bliss. [Reservation Only: Please Call to Reserve] This menu maintains the highest freshness by adhering to a style of sourcing and cooking on the same day. Reservations must be made by phone by 8 PM two days in advance. This menu is not available on Wednesdays due to market closures. One lobster will be served per order.
A variety of homemade appetizers prepared in abundance.
100% Parmigiano Reggiano! Hot cheese soufflé! *Please note that this requires a minimum order of 2. (+50 yen with a baguette) - When making a reservation without specifying a course, please indicate your request for the cheese soufflé in the 'request section'.
Sea bream carpaccio, Norwegian salmon marinated, etc.
Full of volume! The ingredients are at the chef's whim...
Baked fresh in our shop! The sourness and sweetness of the yeast are irresistible.
Homemade potage with carrots, cabbage, pumpkin, turnip, and more... rich yet gentle flavor. The variety is a surprise of the day.
Chef's creation! A proud Bolognese that can only be tasted at our restaurant!!
Rigatoni is a short pasta that is thick and tubular! The hot tomato sauce and cheese are very appetizing.
Rich tomato cream paired with snow crab
The aroma of herbs is irresistible. This dish pairs well with white wine.
The fish is a fresh catch recommended by the chef. It is served with an exquisite sauce that complements the ingredients. Please try it with white wine.
A dish featuring roasted duck breast that is moist and cooked to perfection, capturing the umami, with a flavor that quietly spreads sweetness and aroma.
Nurtured by the great nature of Kagoshima, it features a moist and finely textured meat quality with a refined sweetness. Compared to regular pork, it contains 12% more oleic acid and three times the amount of vitamin E. Juicy and flavorful pork.
Grilled carefully to bring out the rich flavor of the lean black Wagyu beef thigh. The moist cooking enhances the natural taste of the meat.
The rich aroma of herbs, the texture of lamb, and the exquisite cooking level. Please enjoy it with our proud sauce. This is a popular dish at our restaurant.
A rare cut of beef from the round, which is only available in small quantities. It features a rich flavor of lean meat and fat, with the most marbling characteristic.
A little bit of everything... You can enjoy two types of desserts. The dessert selection will be based on the day's recommendations.
Fluffy mascarpone with a hint of liquor, an adult tiramisu. A dessert you can only taste here!
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