시샤카페 앤 바 움

Using jasmine hand-picked from tea fields in Fuding City, Fujian Province, China. The greenish aroma of the tea combined with the fragrant jasmine. A delicate floral scent mixed with the sharpness of apple and lychee, blended with vanilla for a vibrant and refreshing experience.

This is a 100% straight juice made from early-harvest grapes pressed with a wine press, without alcoholic fermentation. It has a rich flavor reminiscent of biting into a bunch of grapes. The balance of sweetness and acidity is excellent, providing a fresh sensation, characterized by the aroma of red fruits and a robust flavor.

Tea, which was once a representative export product of Japan, has been cultivated in Tokyo for a long time. The Sayama Hills, including Higashiyamato City, is home to the best Sayama tea production area in the Kanto region, and in recent years, not only green tea but also black tea production has progressed, becoming a new representative of Tokyo tea. The delicate flavor, which has a hint of muscat aroma, is gently extracted to maximize its essence while drawing out the umami by using hot water to enhance the fragrance.

This is a Japanese tea with a refined aroma reminiscent of wisteria and a refreshing mouthfeel. It is brewed with gentle hot water to bring out the fragrance and is quickly cooled to suppress bitterness. After a crisp and smooth mouthfeel, you can sense a wisteria-like aroma, followed by a very slight bitterness characteristic of tea.

CHIMNEY COFFEE's cafe au lait extracts the natural sweetness of the beans to the maximum extent through roasting techniques, allowing you to taste sweetness even without sugar. This sweetness helps maintain the deliciousness even without preservatives. Made with oat milk.

Served with Japanese tea, teacup, and teapot.

Blue Moon, Asahi Super Dry, Hakushu Highball, Kaku Highball, Craft Cola Highball, Screwdriver, Red Bull Vodka, Cassis Orange, Cassis Oolong, Gin and Tonic

Guava Juice, Red Bull, Craft Cola, Guarana, Ginger Ale, Orange Juice, Oolong Tea, Sparkling Water