타치카와 牡蠣바사라
立川 牡蠣basara / Tachikawa Oyster Basara
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All-you-can-eat one type of raw oyster in season, directly from the producing area♪ The price of a single raw oyster = 650 yen per oyster, so it's quite a bargain! Please enjoy oysters to your heart's content♪ We will do our best to peel them! The above prices are available from Sunday to Thursday except the day before a national holiday. All-you-can-eat raw oysters for 120 minutes. (LO 20 minutes before). +500 yen: All-you-can-eat oyster fry or steamed oysters can be added! +800yen: All-you-can-eat of both fried oysters and steamed oysters can be added! 2 hours all-you-can-drink (LO20 minutes before) can be added for 1,800 yen!
This course is available only for online reservations! Enjoy the fixed price without worrying about the price. All-you-can-eat raw oysters, steamed oysters, and fried oysters! Lunch is a bargain! All-you-can-eat and all-you-can-drink are 90 minutes only (LO 20 minutes before).
Important things for oysters... 'That is, safety and security are delicious!' At Basara, we use only oysters that have been sterilized and purified in ozone seawater that has been treated with ultraviolet light for over 20 hours. Our oyster master visits the producers directly to source the oysters, ensuring responsibility from the producers to Basara to our customers, providing oysters with care. Please enjoy the carefully selected oysters to your heart's content.
Please check the recommended menu upon your visit for today's selection of fresh oysters. We have a generous selection of proud fresh oysters carefully chosen by our oyster master. We hope you have a wonderful encounter with these oysters! *All fresh oysters can be steamed for an additional 50 yen! Please enjoy the different bouncy texture compared to raw.
Please allow time for grilling. Please place your order early! 1 piece: 680 yen, 3 pieces: 1980 yen, 5 pieces: 3280 yen
Homemade tartar sauce included! 1 piece: 680 yen, 3 pieces: 1980 yen, 5 pieces: 3280 yen
Three types: Namekoro, Tsukudani, and Oil-Preserved
You can enjoy it with homemade sweet vinegar pickled young ginger.
At Basara, a sake sommelier carefully selects sake that pairs well with oysters from over 1,400 sake breweries in Japan. Additionally, the wine comes from Katsunuma Brewing, which has been rooted in the Katsunuma grape-growing region since its establishment in 1937. They consistently pursue the maximum potential of the local climate, producing wine from grape cultivation to brewing. This wine represents Japan and has been served at the Emperor's enthronement banquet and the Ise-Shima Summit to leaders from various countries. Further details will be provided on a separate sheet.
The Premium Malt's
Soda, Cola, Ginger Ale
One of Japan's top wineries, recognized worldwide for its wine production rooted in the local terroir and love. The white wine made from the indigenous Koshu grape variety is particularly well-regarded, and this powerhouse winery is the only one in Japan to have won an award at the most prestigious wine competitions globally.
The grape variety used in white wine is all Koshu.
Flavor... Fresh and savory dry explanation... If pairing with oysters, definitely! A subtle bitterness and crisp acidity are the best match. Glass... 880 yen Bottle... 4800 yen
Flavor... delicate and refreshing dry explanation... a classic wine from Katsunuma Brewery that has a delicacy and moderate fruitiness that aligns with Japanese taste. If you're unsure which one to choose, go for this! Glass... 780 yen Bottle... 4500 yen
Flavor... Rich and full-bodied dry explanation... A white that pairs well with meat. It possesses both complexity and elegance, with a mature and deep flavor that is its charm. Bottle... 8800 yen
Grape variety... Muscat Bailey A, Cabernet Sauvignon Taste... Well-balanced medium body Explanation... The balance of rich fruitiness, soft acidity, and smooth tannins is exquisite. It has a supple and pleasant drinking finish. Half bottle... 2800 yen
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