우나쿠시 에도사카바 한스케
うなくし江戸酒場半助 / Unakushi Edo Sakaba Hansuke Oimachi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
에도의 전통을 맛볼 수 있는 아늑한 숨겨진 장소
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All-you-can-drink plan for eel. All-you-can-drink is available for 2 hours (L.O. 30 minutes before).
All you can drink for 1.5 hours Available upon advance reservation.
This is a plan to enjoy Han-suke of tuna and eel. All-you-can-drink is available for 2 hours (L.O. 30 minutes before).
This is a casual banquet plan for Hansuke. All-you-can-drink is available for 2 hours (L.O. 30 minutes before). Sake menu is limited to 10 kinds of seasonal sake.
All-you-can-drink plan for eel. All-you-can-drink is available for 2 hours (L.O. 30 minutes before). Sake is selected from 10 kinds of sake in season at that time.
All you can drink for 1.5 hours Available upon advance reservation. Sake: 10 kinds of the season's sake at that time.
This is Hansuke's very popular standard banquet plan. All-you-can-drink is available for 2 hours (L.O. 30 minutes before).
This plan includes all-you-can-drink Han-suke with carefully selected Japanese sake. All-you-can-drink is available for 2 hours (L.O. 30 minutes before). Sake selection will be 8 kinds of the season's sake.
We offer a variety of seasonal Japanese sake to pair with your dishes. Prices range from 682 yen to 1540 yen.
Seaweed Salt Cheese Flavor
Half Body Fried 770 Yen
Hatahata, Hon Shishamo, Sardine
Three types: Kurikara, Tanshaku, and Liver
This is the meat from the back. Recommended as the first piece with a salty flavor.
This is a grilled eel skewer.
Traditional eel skewer. It is characterized by a slightly bitter taste.
Eel in vinegar. A classic appetizer.
Half 2090 yen
Half 2090 yen
Regular 2180 yen, Large 3085 yen
Regular 3300 yen, Large 4175 yen
Special Deluxe Two-Tiered Box 5830 yen
Filled with sweet red bean paste and warabi mochi
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