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A premium gin brand that stands out from other gins, ranked No.1 in the world. It impresses with the flavors of 10 carefully selected botanicals from around the world, using a unique method called vapor infusion, creating a distinctive deep and vibrant aroma and taste. From the moment it is poured from the bottle, it is a premium gin that can be called a cocktail. It has a very smooth and gentle flavor, with a sweet profile.

Reproducing the recipe from 1761, which can be considered the origin of Bombay Sapphire. The unparalleled flavor of Bombay Dry Gin is a standard gin that allows you to enjoy the true taste and aroma of gin, crafted from a traditional recipe dating back to 1761, using eight carefully selected botanicals from around the world. It is smooth and easy to drink, with a slightly light flavor, making it the perfect gin for making a 'gin and tonic.'

A bright flavor highlighted by the aroma of citrus fruits such as lemon, mandarin orange, and sweet orange, nurtured under the Spanish sun. It has a refreshing and fruity scent, offering a vibrant flavor distinct from the standard Bombay Sapphire. The taste features a prominent refreshing aroma of lemon peel, complemented by fresh and rounded citrus peels and a spicy finish.

A dry gin that represents the taste of Tanqueray, characterized by a refined and crisp flavor achieved through traditional four-times distillation and rich aromas. It features high-quality botanicals used in a traditional blend, resulting in a rich and distinctive flavor profile.

A super premium gin that has been selected as the best spirit for three consecutive years at the world competition. The brand name is derived from the fact that it is produced using the smallest pot still, 'Tiny Ten', which is the 10th and oldest still currently in operation at the company.

Compared to regular Tanqueray gin, the amount of juniper is reduced, and the unique citrus flavor of Malacca gin is strongly felt with grapefruit and citrus flavors. There are also solid elements of cinnamon and spices, with a sweetness and refreshing aftertaste.

Grapefruit & Rosemary is a special product of Tanqueray Number Ten, crafted to enhance the aromas of grapefruit and rosemary based on the premium gin of Number Ten.

A flavored gin infused with Rangpur lime leaves, bay leaves, ginger, and more. It has a refreshing citrus aroma with a hint of spiciness and a nostalgic sweetness reminiscent of ramune, creating a pleasant taste.

Gordon developed a method that uses a generous amount of high-quality juniper berries suitable for gin, characterized by a well-balanced rich aroma and a refreshing taste.

A green bottle intended for the British market, inherited since the 19th century. It has a lower alcohol content compared to clear bottles. The alcohol content is slightly lower, and the flavor is light. Overall, it has a soft texture with a citrus aroma that even feels sweet.

East London Dry Gin is made using 100% British wheat. It has a smooth mouthfeel and is very popular in local London. The smooth mouthfeel is complemented by a refreshing citrus aroma and a peppery spice sensation.

Smooth and flavorful, Hayman's Old Tom Gin is a softer, rounder style compared to London Dry Gin. It recreates the classic Victorian style of the 19th century. Used in classic gin cocktails.

A mysterious and complex flavor with 11 types of botanicals, cucumber, and rose. A premium gin that becomes addictive once you try it. It uses a total of 11 types of juniper, coriander, and citrus fruit peels, blended with cucumber and rose petal extract. It has a citrus aroma and a refreshing nuance of cool mint.

A complex flavor created by a botanist who knows the Isle of Islay inside out, using various herbs. Clear color. Aromas of orange, lemon, anise, coriander, and a hint of apple. A complex taste harmonized by about 30 types of herbs.

A premium English gin that is essential for cocktails supported by bartenders around the world. The original brand Plymouth boasts the oldest history in the UK, the birthplace of dry gin. Aromas of juniper berries, coriander, and cardamom. The mouthfeel is smooth and creamy.

Made with more than twice the amount of juniper used in commercially available gins. While current gins are dominated by citrus flavors, this gin is characterized by its intense juniper and spicy aroma, with a distinctively bitter and dry personality.

Famous for its glamorous aroma, often likened to the perfume of gin. A London dry gin made using base spirits derived from wheat, 24 types of botanicals, and water from Silent Pool Lake, which is filtered through limestone and filled with clear blue spring water.

No.3 is named after 3 St. James's Street, where Berry Brothers & Rudd, known as the oldest wine and spirits merchant in the UK, has been established since 1698. *International Spirits ISC* Gold Medal winner for two consecutive years. A traditional gin flavor with a vibrant aroma of fresh juniper and spices.

Wittlinil Gin is produced at the award-winning City of London Distillery. This distillery is the first and currently the only gin distillery in the City of London, with a history of 200 years. The original is the only gin that uses baobab tree fruit and Cape gooseberry along with the usual ingredients of London dry style gin.

Whittling Neel Gin is produced at the award-winning City of London Distillery. This distillery is the first and currently the only gin distillery in the City of London, with a history of 200 years. Lemongrass & Ginger is a unique citrus-scented essence of lemongrass inspired by exotic spices from Asia.

Wittliniiru Gin is produced at the award-winning City of London Distillery. This distillery is the first and currently the only gin distillery in the City of London, with a history of 200 years. Raspberry gin is made by adding the fresh and fruity flavor of raspberries from Scotland.

Wittliniiru Gin is produced at the award-winning City of London Distillery. This distillery is the first and currently the only gin distillery in the City of London, with a history of 200 years. Blackberry gin has a smooth blackberry flavor, complemented by piney juniper, a zesty sweet citrus, and a hint of black pepper.

Wittlinil Gin is produced at the award-winning City of London Distillery. This distillery is the first and currently the only gin distillery in the City of London, with a history of 200 years. Blood Orange is a refreshing citrus gin with the bright and zesty aroma of Sicilian blood oranges.

Witterlyneel Gin is produced at the award-winning City of London Distillery. This distillery is the first and currently the only gin distillery in the City of London, with a history of 200 years. It features a balanced citrus note of pink grapefruit with a delicate sweetness, making it a fragrant and aromatic craft gin.

Wittliniiru Gin is produced at the award-winning City of London Distillery. This distillery is the first and currently the only gin distillery in the City of London, with a history of 200 years. Pineapple Gin emphasizes the balance of the sweetness of pineapple and the juiciness of pomegranate, featuring fresh tropical fruit flavors.

After steeping 12 types of botanicals carefully selected and sourced from around the world, it is distilled in a copper pot still using the steeping method. To achieve a smoother taste, only the heart cut is used, discarding the heads and tails. It is perfect for cocktails, especially when used in a Negroni, as it greatly enhances the bitter taste of Campari and Cinzano along with floral notes, resulting in an ultimately smooth and well-balanced unique flavor.

A craft gin that uses botanicals characteristic of each season: spring, summer, autumn, and winter. This carefully crafted gin features not only juniper, coriander, and lemon peel but also rare spring plants such as dandelion, beech, black strawberry, clover, and birch.

A craft gin that uses distinctive botanicals for each season of spring, summer, autumn, and winter. This carefully crafted gin features rare spring plants such as dandelion, beech, black strawberry, clover, and birch.

A craft gin made using botanicals that are characteristic of each season: spring, summer, autumn, and winter. It features the scent of autumn fruits created with wild apples and angelica flowers, along with the deep flavor of rye.

A craft gin that uses botanicals characteristic of each season: spring, summer, autumn, and winter. It has a unique aroma reminiscent of winter trees, using winter plants. A warm, rich, and smooth taste.

Herno is Sweden's first gin distillery. They purchased a farm located within the UNESCO World Heritage site of the High Coast, using organic ingredients for all botanicals, resulting in a rich and floral aroma with a sweet flavor based on wheat. It has been awarded the title of the world's best for two consecutive years, being the only one in all categories at the World Gin Awards.

The concept is 'the world's best gin that captures the nature of Finland.' The ingredients feature a refined flavor using Arctic meltwater, wild blueberries that sprout from permafrost, bilberry leaves, juniper, spruce, cardamom, coriander seeds, fennel seeds, and more.

Distiller Stig Barekusten from Norway carefully produces distilled spirits in small quantities, inspired by the deep Norwegian forests where sunlight barely penetrates and the spirit said to inhabit the woods, 'Huldra'. The double gin, with an increased amount of juniper berries, highlights the depth of juniper by keeping a simple composition, resulting in a robust gin that suppresses citrus and floral notes.

A craft gin completed in 2014 by Sebastian van Bokkel, who has Indonesian roots, after spending two years in development in Schiedam, Netherlands, the birthplace of Geneva gin, which can be said to be the origin of gin. This gin features a refreshing flavor derived from lemongrass, a staple herb in Southeast Asia, using herbs and spices from both the West and the East.

A craft gin completed in 2014 by Sebastian van Bokkel, who has Indonesian roots, in Skidam, Netherlands, the birthplace of Genever. This gin features a refreshing flavor derived from lemongrass, a staple herb of Southeast Asia, using herbs and spices from both the West and the East.

A high-quality gin produced in small quantities. The charm of this brand lies in the mature flavor, where the malt aged in white oak barrels blends pleasantly with the spicy aroma derived from botanicals. The bottle is made of traditional brown clay from Geneva.

The base of the production is the original recipe devised by Lucas Bols in 1820. Genever made with this recipe became a sensation in 19th century America, which was the golden age of cocktails, and was used in many classic cocktails. In the legendary cocktail book 'Bar-Tenders Guide' written by Jerry Thomas, Genever was used in as many as a quarter of the cocktails.

A Geneva that has been aged in oak barrels for over 18 months. The aging in oak barrels made from young trees from the Limousin region of France results in a Geneva rich in subtly sweet oak flavors.

A delicate and soft feminine gin crafted by three sisters from Belgium. It has a fresh and gentle flavor with a rich base of coriander, cardamom, and juniper berries, complemented by the aroma of lavender and pear.

The world's first special craft gin. Infused with lunar meteorite (NWA 8277 Lunar) along with botanicals. The flavor is inspired by an adult woman, skillfully highlighting the sweetness and acidity of cherry in a citrus-based moon gin. The taste is not overly sweet, with a strong presence of spices such as rose petals, cherry, juniper berries, and pepper.

The world's first spirits based on lychee. Unique and aromatic ingredients such as cherry and rosemary are used for flavoring. All ingredients are organic.

A rare gin created in 2014 by master distiller Tim Bey, at what is said to be the most historic distillery in Belgium, using the fruit of the hardy kiwi (also known as baby kiwi or kokwa) to craft a new style of gin. It has a soft and smooth mouthfeel, with a fragrant and fruity flavor reminiscent of ripe kiwi.

"Schlichte" is one of the most famous German gin brands, named after the village of Stein Hagen in the Westphalia region of West Germany where it is produced. It is characterized by a milder flavor compared to London gin, as it is distilled from fresh juniper berries after fermentation.

Rated 100 points by the world's most influential wine critic, Robert Parker. Pure aroma of juniper with subtle citrus notes of cranberry. The distinct and pure scent of juniper, a slight spiciness, subtle citrus notes of cranberry, and a deeply harmonious balance of complexity are its charms.

A noble new gin filled with the flavor of high-quality white grapes, enhanced by the addition of Germany's top-rated wine after distillation. It uses about 33 types of botanicals, all hand-picked. The added wine is a Spätlese from the Riesling variety harvested from the Saarburger Rausch vineyard, which is classified as Germany's highest quality wine 'Q.M.P'.

A German craft gin created in collaboration with a famous local winery that takes advantage of the local terroir. Its flavor, which utilizes the noble sweetness of high-quality white grapes unlike any other, has rapidly taken Europe by storm since its release in 2013.

The key botanicals are raspberry and pomegranate, which give it a vibrant red fruit character as its main feature. The aftertaste has a refreshing finish derived from apple mint. It beautifully blends with the traditional botanicals of dry gin.

Siegfried Rheinland Dry Gin uses 18 types of botanicals from the Rheinland region of Germany. It does not use artificial fragrances or additives, only high-quality raw materials. With citrus aromas, spices like thyme and cardamom, and a finish of linden flower fragrance, it is a delicate yet full-bodied gin.

A vibrant and floral gin infused with nine carefully selected herbs in a white grape spirit. The moment it is poured into a glass, it envelops you in a floral aroma reminiscent of being surrounded by numerous white flowers. It has a refreshing botanical quality while maintaining an overall soft and smooth gentle mouthfeel. This is a dazzling gin that offers an unprecedented ultimate floral experience.

Departing from the traditional idea that 'the raw materials of gin are grains and juniper', it is made from white grapes (Uni Blanc) native to the Cognac region of France and eight botanical ingredients selected from around the world. Because the raw material is grapes, it has a sensual, silky texture and a subtle floral flavor. It is characterized by a drier taste than Florezon.

This gin, housed in a uniquely designed white glass bottle, was born from the desire to create a spirit that symbolizes the Tree of Life in the Garden of Eden. It achieves an ideal balance of bitterness, acidity, and sweetness, characterized by its special aroma and flavor.

Christian Drouin, the best spirits producer in Europe. A rare gin made from 30 varieties of apples grown in his own orchards used for making Calvados. Blended with juniper berries, ginger, vanilla, lemon, cardamom, cinnamon, almonds, and rose, it is a meticulously crafted product with limited production that can only be made in small batches.

A gin that utilizes the aromas of the Normandy region, created by the renowned Christian Drouin company in the world of Calvados. A new style of gin based on the local specialty, pear. A blend of five aromas: juniper berries, vanilla, lemon, black pepper, and orris root, crafted in small batches to create a powerful and rich character. A splendid aroma with a rich fragrance and deep flavor.

Egyuber Gin, which inherits the unique cooking methods and recipes of the Cutas de Nore monastery that has been in existence since 1239, harmoniously blends with juniper and is enhanced by a small amount of chamomile, resulting in a very smooth and flavorful gin. It is sweet, with the aroma of juniper berries being as splendid as roses, leaving a long aftertaste that can be enjoyed slowly.

Botanicals sourced from Vietnam are meticulously macerated and distilled in an old copper pot still that was used to make cognac. It has a refined and aromatic profile that is surprisingly gentle for a gin.

A London dry gin crafted from three types of juniper berries sourced from Tuscany. It features a prominent juniper aroma, followed by the scent of dog rose, with distinctive notes of curry plant and lingering citrus flavor.

A woody aroma of juniper berries reminiscent of coniferous leaves, combined with a sweet and refreshing citrus scent, along with the herbal and spicy fragrance of sage, creating a luxurious, deep, and pleasant aroma.

Using fragrant Italian botanicals such as Italian lemon and juniper, it has a refreshing aroma with complex flavors of anise, citrus, and coriander.

A blend of Italian oranges and ripe Sicilian blood oranges, combined with the finest botanicals and carefully selected juniper for a juicy and vibrant flavor.

Gin distilled in Italy using the finest botanicals, including carefully selected juniper, Italian lemon, and fresh Sicilian pink grapefruit.

A craft gin that uses only Italian ingredients such as juniper berries and lemon peels. Delicate aromas of juniper and the slightly bitter scent of lime. The fragrance of fresh green forests and wild mint gently spreads across the palate.

A premium gin produced in Galicia, the northwesternmost region of Spain, with a floral aroma. All 15 botanicals, including juniper and sage, are sourced from Galicia, Spain.

In addition to the rich aroma of juniper, there are pleasant scents of herbs such as coriander, hops, ginger, and angelica. It is refreshing and reminiscent of infused juniper and spices.

A fresh and bursting citrus note with green floral aromas of citron and kaffir lime leaves. A premium craft gin produced in small batches of 5000 bottles at a time.

A unique gin with the essence of the Garocha region, using Rataphia Rashid and juniper berries, distilled three times with volcanic stones and pure local water, resulting in a high-quality and elegant aroma.

A globally rare strawberry gin characterized by its sweet taste, made by infusing freshly distilled spirits with crushed strawberries from Andalusia. Originally, a liqueur using strawberries was being developed, but it failed. By chance, it was tried in the gin that was being developed at the same time, resulting in an unexpectedly delicious outcome.

Crafted at a distillery in Phnom Penh, the capital of Cambodia, which is a treasure trove of botanicals. The botanicals include juniper berries, Battambang oranges, limes, kaffir limes, kumquats, passion fruits, mangoes, and pineapples, creating a perfect balance of four types of tropical citrus, with a refreshing and smooth finish.

Crafted at a distillery in Phnom Penh, the capital of Cambodia, which is a treasure trove of botanicals. The botanicals include juniper berries, pepper, Cambodian cardamom, coriander, cinchona, galangal, ginger, cashews, and lemongrass, along with wild Cambodian cardamom and other carefully selected spices and herbs from the region, creating a complex and delicate aroma with a stimulating aftertaste.

The aroma of juniper and wildflowers pleasantly wafts through the nose, expressing vibrancy within a dry taste. The subtle bitterness inherent to gin and the burst of citrus acidity create a rounded aroma.

A spirit that does not compromise the inherent goodness of organic ingredients. The pleasant aromas of orange peel, juniper, and wildflowers create a vibrant flavor within a rounded taste.

The vibrant indigo blue is extracted from butterfly pea. The taste and aroma are characterized by refreshing grapefruit and rose. The most interesting aspect of this gin is that it changes to a pink color when tonic water is added.

Produced in the Yarra Valley, known as a prestigious wine region in southern Australia. This gin has a strong punch with an alcohol content of 58.8%, featuring fresh finger lime, as well as Asian spices like ginger and turmeric.

By adding the delicate aromas of Australian native lemon myrtle, green tea, vanilla, and lavender, it softens the aftertaste, offering a depth of flavor that spreads in the mouth, with a refined and deep taste featuring fresh citrus notes and a warming pepper-like aftertaste.

A premium craft gin distilled using botanicals grown in the garden of our own vineyard in Melbourne, Australia, and rainwater sourced from our local area, Gembrook.

Made from rice spirits and botanicals including gyokuro, yuzu, red pine, and sansho, incorporating unique Japanese ingredients, and using underground water from Fushimi, Kyoto. A clean taste that adds a Japanese essence to the London dry style with a hint of juniper berries.

A gin that is perfectly harmonized with botanical flavors and smoky aromas derived from peat, aged in bourbon barrels from the Kilchoman Distillery on Islay, Scotland, which produces single malt whiskey.

A limited edition blended with brown sugar from Yonaguni Island, added to the classic product Kino Bi. The Old Tom style is a type of gin that was sweetened with sugar to balance the roughness of some gins from around the 18th century, making it easier to drink. It is a style that sits between Dutch Genever and London Dry Gin.

A collaborative development between a shochu distillery and a luxury inn. This craft gin is designed to pair with Japanese cuisine, using unique ingredients from Iki, such as juniper berries, asparagus, strawberries, young leaves, yuzu, honey, moringa, sea urchin shells, and crystals of hot spring components from Murakami in the sea.

Utilizing the long-standing tradition of sake brewing and the delicate and refined techniques of the brewers, this gin is balanced with 10 types of botanicals associated with Aichi Prefecture, including Gamagori mandarin oranges, Nishio matcha, and Inazawa kintoki ginger. It is a Japanese craft gin that allows you to enjoy the flavor of gin itself, whether in shots or on the rocks. It won a gold medal at 'FOODEX JAPAN 2019,' one of Asia's largest food exhibitions where food professionals gather.

Characterized by a unique 'hybrid method' using two pot stills, which is typical of an awamori distillery. The first craft gin from Okinawa has been born, offering a pleasant taste that evokes the seasonal winds of Okinawa, known as 'Mahae'. It uses six unique botanicals that provide a fresh and refreshing aroma of shikuwasa, reminiscent of the tropical nature of Okinawa.

A refreshing citrus aroma spreads from this body-friendly craft gin made using 13 types of herbs such as licorice, lemon verbena, lemongrass, yerba buena, rose geranium, thyme, bay leaf, lavender, rosemary, and holy basil, all cultivated without pesticides in Abuya, Nagato City.

Craft gin made by a distillation manager who inherits over 100 years of distillation technology, using carefully selected ingredients from Hiroshima. It uses a total of 14 types of ingredients, including fresh citrus fruits from Hiroshima, and is produced using steeping and vapor methods. It features the aroma of citrus and the flavor of traditional gin.

17 types of botanicals from Hiroshima Prefecture. This craft gin is made using 17 carefully selected botanicals from Hiroshima, rich in the blessings of land and sea, through steeping and vapor distillation methods. The accent of cherry blossom and the lingering citrus aroma are impressive.

A pure white bottle reminiscent of a wedding dress born to convey gratitude. The traditional gin flavor harmonizes with vibrant botanicals, offering a sweet sensation of happiness and a floral aroma as if a bouquet of flowers is right in front of you.

Using herbs unique to Kagoshima. A genuine Japanese gin based on shochu, crafted through a unique method of preparation, distillation, and blending. Enjoy the complex aromas and flavors created by the herbs unique to Kagoshima in this Japanese gin.

Awarded the silver medal at the International Wine and Spirit Competition (IWSC). A refreshing aroma reminiscent of the forest from the Kuro-moji tree. This is a suitable introduction to craft gin. It has a pleasant mouthfeel and a vibrant flavor, characterized by a subtly sweet aftertaste of cinnamon.

Awarded the silver medal at the International Wine and Spirit Competition (IWSC). It features a deep aroma and rich flavor using Kuro-moji and 18 carefully selected botanicals. The taste is rich, with a complex interplay of sweetness and a hint of refreshing aroma lingering in the aftertaste, making it a dry type of gin.

A complex and vibrant aroma using traditional Japanese botanicals, with a strong and refreshing taste. The fresh and rich fragrance, along with its complex and various flavors, provides an exciting volume when enjoyed straight or on the rocks.

Focusing on the quality of the sake itself, it uses neutral corn spirits imported from Europe instead of shochu as the raw material. The corn used is certified NON-GMO, indicating it is non-genetically modified, and is gluten-free. The sweet aroma and soft texture unique to corn envelop the botanicals, creating depth with the peels of Japanese citrus lemon and sweet summer oranges.

In addition to traditional botanicals, the sweet aroma of the perfectly compatible botanicals of sweet summer oranges and elderflower spreads beautifully when poured into a glass, creating a craft gin rich in sweet aromas that is easy to drink for gin beginners.

A craft gin developed by the Tokyo Hachioji Distillery with the concept of gin as a food pairing drink. It uses black pepper as the key botanical, along with botanicals that have a high affinity for the increasingly diverse international cuisine, such as cinnamon, clove, cardamom, coriander, ginger, and chili pepper. It is complemented by the vibrant aroma of marigold and has a fruity flavor from domestic lemons and sweet summer oranges.

Born from the desire to convey the charm of Hokkaido to the world, this distillery was established in the Kōzakura Park created in the Minami Ward of Sapporo, which was settled from Kanazawa during the Meiji era. It uses Hokkaido-produced Hidaka kelp, dried daikon radish, and dried shiitake mushrooms as ingredients, resulting in a deep and complex flavor, likely due to the rich umami components of the raw materials.

Based on shochu distilled from sake that has been aged for 10 years, combined with standard gin botanicals such as juniper and lemon peel, it undergoes vacuum distillation to remove impurities, resulting in a gentle citrus aroma and a clear taste.

A craft gin produced by Nishiyama Sake Brewery in Hyogo Prefecture. This is a carefully crafted bottle from a sake brewery that has been making sake, shochu, and white brandy. Based on rice shochu, the botanicals used include blueberries from Tanba, black soybean tea, and organic natto bean tea.

A craft gin made by reusing sake lees that have been discarded during the sake-making process. It features a unique aroma woven with floral scents represented by lavender, spiciness from pink pepper, cardamom, and Sichuan pepper, characterized by a 'perfume-like fragrance.'

Awarded the highest gold medal in the liquor category at the Tokyo Whiskey & Spirits Competition. A premium craft gin made with the unique ingredient 'Akita Cedar' recognized by professionals in the liquor industry.

A distilled spirit made from botanicals produced in Shakotan Town and Hokkaido, based on the deep orange aroma of the Akazomatsu (Red Pine). It features the fragrance of juniper berries and fresh hops, along with a fresh and nostalgic scent of the lush Akazomatsu, creating a rich and complex flavor.

A craft gin based on sake made by a sake brewery, focused on Nagasaki. Except for the characteristic juniper berries of gin, all ingredients are sourced from Nagasaki Prefecture, including sake made from locally grown rice, and the aromatic origins of the gin come from locally sourced varieties such as Satsuma mandarin, lemon, loquat, strawberry, and plum branches. The initial aroma features the unique scent of gin combined with the refreshing fragrances of lemon and mandarin, and when tasted, the flavor of loquat can also be detected.

Using a base spirit of authentic rice shochu made with black koji and pressure-reduced distillation, domestic yuzu is infused along with botanicals such as juniper berries, chamomile, orange peel, and coriander for about a month and a half, carefully extracting a refined and refreshing rich aroma of citrus and herbs. The original spirits created by distilling each botanical group are blended and re-distilled, showcasing a meticulous production method.

Unusually focused on blending among gins, it blends over 20 base spirits that have been meticulously distilled from 17 different botanicals. It also pays attention to the water used in the gin, utilizing natural soft water that springs from the back mountain of the distillery, filtered through camellia charcoal. The bottle is designed with the concept of enveloping the complex aromas in camellia flowers, a realization that took artisans over 100 days to achieve.