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We serve a course meal with seasonal ingredients purchased directly from the market. The menu changes monthly, so we hope you will feel the seasons in Japan. For the yakimono (grilled dishes), we roast a variety of seafood over a charcoal fire and serve them as fish skewers, so please enjoy the different tastes of each type of fish.

We’ll add one or two special seasonal dishes to the regular course. Also, please feel free to call us if you have any requests.

This is a light meal option designed for those who want to enjoy a drink. We offer a solid selection of three types of charcoal-grilled fish skewers—perfect as a snack to go with your drink. If you’d like more, you can order “Rice Cooked in a Clay Pot” or the “Snack Set” separately at the end of your meal, so please feel free to ask. *There is no time limit, so we ask that each guest order at least two drinks.