生牡蠣研究所
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
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The most delicious and exquisite raw oysters of the season, imported from all over Japan, are served in the order in which they can be best enjoyed. *Please be punctual, as we start all at once in 1 to 3 parts.
Ten exquisite oysters! The best raw oysters of the season, imported from all over Japan, served in the order in which you can enjoy them the most. A "pairing course" of sake and wine is served with each of the two dishes. Please be punctual, as we start all three parts of the course at once.
The following is an example. It varies by season. ◇Appetizer◇ 5-6 types of raw oysters (including rock oysters in summer) ◇Oyster salt and oil marinated oysters◇ 2 types of sauce with raw oysters◇ Steamed oysters◇ Grilled oysters◇ Risotto *Rice dishes may be included depending on the season
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Recommended! Oysters +100 yen
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1200 yen to 1500 yen
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