중국요리 보카이로 힐튼 후쿠오카 시호크
中国料理 「望海楼」 ヒルトン福岡シーホーク / Chinese Cuisine Boukairou Hilton Fukuoka Sea Hawk
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
화려한 중국 요리로 특별한 순간을
추천 포인트
평가
일본사용자 평가3.52(2건)리뷰
사진
메뉴
This is a hearty, value-packed course that includes Peking Duck, a classic Chinese dish, your choice of three main dishes from a selection of ten, dim sum, and the popular seafood fried noodles with starchy sauce.
Mochikairou's original recommended course with a mixture of seasonal ingredients and creative dishes
Royal course featuring lobster, Peking duck and braised abalone
중국 요리의 왕도인 '북경오리'와 메인 요리는 10가지 요리 중 원하는 3가지를 선택할 수 있고, 딤섬과 인기 메뉴인 해물 앙카케 야키소바까지 포함된 볼륨감 넘치는 실속형 코스입니다. 요금 2인 18,800엔(세금, 봉사료 포함) ※1인 추가 시 9,400엔(세금, 봉사료 포함)으로 이용하실 수 있습니다. <메뉴>・계절 전채 모둠・수프 ※중 1가지를 선택해 주십시오. 옥수수 수프 / 산라탕・북경오리・온채 ※1그룹당 3종류를 선택해 주십시오. 새우 칠리소스 조림 / 새우 마요네즈 볶음 / 소고기와 피망 볶음 / 소고기 굴소스 볶음 / 돼지고기 초무침 / 마파두부 / 영계 가라아게 / 영계와 캐슈넛의 매콤한 볶음 / 녹색 야채 볶음 / 삶은 돼지고기 등심 특제 소스 / 딤섬: 광동식 야키마요리 / 새우만두 / 해물 앙카케야끼소바 / 디저트 중 한 가지를 선택해 주세요. 망고 푸딩, 연꽃 둥지를 곁들인 / 살구 두부, 연꽃 둥지를 곁들인
The dim sum lunch "Rose" proposed by our chef, who specializes in modern Chinese cuisine based on Cantonese and Shanghainese cuisine, is a luxurious lunch course created in response to customers who wanted to taste a little bit of many kinds of food. Enjoy a blissful lunch time surrounded by the fragrance of roses, which are said to have a relaxing effect.
A popular lunch course using carefully selected ingredients. Recommended for celebratory lunches for special occasions or small group lunches.
Amid the continuing trend to refrain from eating out due to soaring prices, Chef Yoji Kajiwara created the "Hoshiro" family dinner plan, available only on Wednesdays, Thursdays, and Fridays, in the hope that families with growing children will enjoy Chinese cuisine at the hotel in a casual atmosphere. The course includes two appetizers, today's soup, four hot dishes, fried rice, and two desserts for 6,500 yen per person.
Since the opening of the hotel, 'Dan Dan Noodles' has been loved for a long time. By adding peanut paste to white sesame, the richness increases, resulting in a thick soup. The moderate spiciness makes it an addictive dish.
Serves 2 to 3 people
Serves 2 to 3 people
Serves 2-3 people
Small bowl for 2 to 3 people
Serves 2 to 3 people
A representative brand of oolong tea from Taiwan. It is characterized by a deep aroma and a mellow taste. While oolong tea is a dark brown color, Dong Ding Oolong Tea is a yellow-green color close to green tea. As the fermentation level increases, you can enjoy a floral and deep aroma and sweetness reminiscent of fruit.
The balance with gentle umami is exquisite, resulting in a refined flavor profile with an appropriate body feel. The name 'Four Seasons Spring' is also the name of the variety, which began cultivation in the 1980s and can be harvested 6 to 8 times a year. It has a high adaptability to the environment and is considered one of Taiwan's four major varieties.
The term 'Qingxiang' in the tea name refers to a refreshing aroma. This Tieguanyin has a very elegant and refreshing floral scent due to the extremely modest roasting applied during the finishing process. It has a crisp mouthfeel, and the clean umami provides a moderate thickness that fills the mouth.
"Jin Xuan" is the name of the tea leaf variety. It is characterized by a sweet aroma reminiscent of milk, known as "milk fragrance." The smooth "milk fragrance" is closer to "sweet fragrance," which allows the refreshing quality of the "high mountain air" to take precedence in the final product.
Despite having an undeniably maximum personality in flavor, it does not have a smoky sensation that clings to the nose, and one might be captivated by its unique sweetness and silky texture. This tea is considered the ancestor of black tea, and with traditional production methods being rare today, please experience the essence of this carefully crafted tea.
The name 'Ear Ring' comes from the appearance of the tea leaves, which are curled into a ring shape and have a champagne gold color. Only the buds and young leaves of a variety known for its abundant fine hairs, called 'Bai Hao', are used. The tea is produced using a 'white tea' method that involves resting and drying, and the process of infusing the fragrance of fresh jasmine flowers is repeated about 10 times to complete the tea.
Presented as a souvenir from Asia to Queen Victoria of the British Empire, it was named 'Oriental Beauty.' This tea is extremely rare and has a relatively high fermentation level, resulting in a clear orange color similar to black tea. It has no astringency and features a rich, sweet aroma reminiscent of fruits and honey.
A black tea made using Shizuoka-grown tea leaves, incorporating the method of smoking during the production process. It was inspired by the tea-making method known as Zhengshan Xiaozhong, or Lapsang Souchong, from Wuyi Mountain in Fujian Province, China, which is said to be the origin of black tea production.
.jpg?format=webp)
